Manufacturers in their swarms are flurrying to emerging markets like Brazil, Russia, China and India to cash in on booming populations that have money to spend. But it isn't a simple 'shift' of business model. Companies must work hard to carefully tailor products and marketing to very different and varied consumer groups.
The long-running potassium bromate in bread affair seems to have reached a conclusion, after India’s food regulator banned the chemical—a common bakery additive.
UK snacks supplier Tyrrells is investing in Yarra Valley Snack Foods – the Australian business it acquired last year – as it looks to expand the Tyrrells brand in the...
California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.
A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors.
Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.
Asian marinades brand Soy Vay has extended into the US snacks category with the launch of popped rice clusters.
Bare Snacks is about to launch a range of organic coconut chips as it sets its sights on expanding its distribution.
Yildiz Holding is bringing together its core confectionery and bakery businesses to form new global company Pladis.
Seed brand Bigs is aiming to tap demand for hot sauces - and bring innovation to the pumpkin seed category - with two new products.
US wheat stocks are set to grow, according to new forecasts from the United Nations Food & Agriculture Organization (FAO).
South American food producer Hathor Group is looking to secure US distribution for its Grano cookies and granola.
With wheat exports to North Africa tipped to increase this year, UK businesses have been raising awareness of the properties of locally grown flour to overseas bakers.
Health officials have urged consumers not to panic over the presence of cancer-causing chemicals in bread after an analysis revealed that many of India’s most popular bakery brands tested positive...
UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.
Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based...
Naturell India has launched a seven-grain protein snack which it claims is a first of its kind in the country.
Aldomak which makes tablets, fudge and macaroons is projecting sales of £1.9m ($2.8m) for 2017 on the back of a slew of contract wins and increased activity with existing clients.
Granola brand Goodness Grainless and sister business Squirrel & The Bee cookies are tapping growing demand for grain-free food with their nut-flour products.
South African bakery and confectionery business Premier Foods has reached a settlement with civil society organizations over its involvement in a bread cartel.
Consumer awareness of the potential health benefits of functional flours is set to continue to fuel growth in the market, according to a new report.
Snacking chocolate brand Brownie Brittle will be highlighting its first organic line at the upcoming Sweets & Snacks Expo as consumer interest in an organic diet grows.
US manufacturer Vintage Italia is launching a new range of bow tie-shaped pasta chips this summer.
US manufacturer Snack Innovations is set to unveil its first USDA Organic snack ranges under the new Awesome Organics brand.
Meat snack manufacturer Duke’s Smoked Meats has revealed its expectations for "aggressive growth" after securing listings for its Smoked Shorty Sausages in select Target stores across the US. ...
BakeryandSnacks readers could be forgiven for not knowing what dakos is.