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Gluten-free & Allergens

Gluten-free & Allergens

Demand for gluten-free and non-allergenic bakery, snack and cereal products is continuing to surge. This is being fueled by consumers with celiac disease, other allergies and intolerances and also a consumer sentiment that free-from is healthier for you. There is a pressing need for industry to step up the challenge of providing safe foods that also taste good.

Schär expects double digits growth after UK gluten-free bakery launch

One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.

Bellarise develops organic enzyme to cut gluten by up to 50%

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. . 

Inside scoop: Nestlé doubles its largest quality assurance center to fight for confectionery safety

Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.

IFT 2016

From platinum to gold: RiceBran upgrades Proryza line with new formulation

RiceBran has expanded its Proryza range with new formulation Proryza Gold to tap food industry demand for simple ingredients.

Warburtons and Cigi partner to develop new pulse flour-based baked goods

Top-selling UK bread brand Warburtons has partnered with the Canadian International Grains Institute (Cigi) in a research project designed to increase the use of pulse-based flours.

Absolutely aims new Superseed Clusters at gap in gluten-free market

Kayco Company-owned brand Absolutely Gluten Free has unveiled new snacking product Organic Superseed Crunch.

News in brief

ANAB offers accreditation to GFCP

The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).

Love with Food CEO to speak at FOOD VISION USA in Chicago

US snacks subscription service Love With Food to deliver globally

US snack delivery service Love With Food has this week begun shipping internationally to more than 25 countries including the UK and Canada.

Modified rye bread found to ease irritable bowel symptoms, study finds

Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with...

New product round-up July 2016: Lays goes global, Tango popcorn, Justin’s banana chip snacks

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Dispatches from IFT 2016

Oxygen power: Neo-Pure tech aims to ease bakery product recalls

Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.

Nut-free trend pushes Snyder’s pretzels into peanut-free production facility

Cape Cod chips manufacturer, Snyder’s-Lance has made its pretzel production facility peanut-free in order to accommodate the increasing consumer demand for allergen-free snacks.

Summer Fancy Food Show 2016

Vermont confectioner highlights its nut-free commitment with brand new packaging

Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.

Wessanen extends into gluten-free market with Mrs Crimble’s acquisition

Kallo and Bjorg owner Wessanen is extending into the gluten-free market with the acquisition of UK gluten-free baked goods manufacturer Mrs Crimble’s.

General Mills to expand free-from range as cereal sales return to growth

General Mills has unveiled NPD plans including new gluten-free Cheerios and natural products as it looks to maintain growth in its cereals business.

Summer Fancy Food Show 2016

Seaweed: How a Korean side dish became a hit with US snackers

In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.

Summer Fancy Food Show 2016

European invasion: The candy and snacks coming to the US in 2016

European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new...

General Mills and South Dakota State University open oats research lab

General Mills and South Dakota State University are to work together in a bid to improve the nutritional qualities of oats and develop varieties with higher yields.

Summer Fancy Food Show 2016

Saratoga Chips moves to organic popcorn segment with $200K investment

US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.

Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed

Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it...

Peanut residue alert

Kellogg’s Special K and Keebler snacks recalled over peanut residue fears

Another major US manufacturer has voluntarily recalled products over fears they may contain undeclared peanut residue.

Snack Attack 2016

Marinade brand Soy Vay enters snack category with popped rice clusters

Asian marinades brand Soy Vay has extended into the US snacks category with the launch of popped rice clusters.

Exclusive interview

Bare Snacks set for organic launch is it aims to expand distribution

Bare Snacks is about to launch a range of organic coconut chips as it sets its sights on expanding its distribution. 

free-from food expo 2016

Free-from Food Expo 2016: Round-up of sights and insights from the show floor

BakeryandSnacks has been at the Free-from Food Expo in Amsterdam this week. Here are a few of the sights, soundbites and tastes that caught our attention.

Snack Attack 2016

What's hot at Snack Attack 2016?

Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented...

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