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Breaking News on Industrial Baking & Snacks

Gluten-free & Allergens

Gluten-free & Allergens

Demand for gluten-free and non-allergenic bakery, snack and cereal products is continuing to surge. This is being fueled by consumers with celiac disease, other allergies and intolerances and also a consumer sentiment that free-from is healthier for you. There is a pressing need for industry to step up the challenge of providing safe foods that also taste good.

Summer Fancy Food Show 2016

Saratoga Chips moves to organic popcorn segment with $200K investment

US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.

Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed

Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it...

Peanut residue alert

Kellogg’s Special K and Keebler snacks recalled over peanut residue fears

Another major US manufacturer has voluntarily recalled products over fears they may contain undeclared peanut residue.

Snack Attack 2016

Marinade brand Soy Vay enters snack category with popped rice clusters

Asian marinades brand Soy Vay has extended into the US snacks category with the launch of popped rice clusters.

Exclusive interview

Bare Snacks set for organic launch is it aims to expand distribution

Bare Snacks is about to launch a range of organic coconut chips as it sets its sights on expanding its distribution. 

free-from food expo 2016

Free-from Food Expo 2016: Round-up of sights and insights from the show floor

BakeryandSnacks has been at the Free-from Food Expo in Amsterdam this week. Here are a few of the sights, soundbites and tastes that caught our attention.

Snack Attack 2016

What's hot at Snack Attack 2016?

Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented...

Peanut residue: Now Frito-Lay recalls products over allergy fears

Frito-Lay is recalling batches of Rold Gold snacking pretzels over fears they were made with flour containing undeclared peanut residue - just days after Hostess Brands pulled 710,000 cases of...

Hostess recalls 710,000 cases of cakes and donuts in peanut allergy alert

Hostess Brands has recalled 710,000 cases of cakes and donuts in the US and Mexico over fears they may contain undeclared peanut residue, after two children suffered allergic reactions.

sweets & snacks expo 2016

Snyder's-Lance: Grazing is in our DNA – snacking is perfect solution to grazing

Rod Troni, chief marketing officer Snyder’s-Lance, on the role snacking plays for today’s consumers, the changing retail landscape and how the pretzels, crackers and chips business is set to develop...

Enjoy Life Foods: Dedicated allergy-friendly sets in the natural aisle are the best way to merchandise free-from foods

With one in 13 children diagnosed with a food allergy in the US*, ‘allergy-friendly’ foods are now infiltrating every category in grocery. But right now, it still makes sense for...

Do multi-page labels offer display solution for proposed exercise graphics?

As a leading UK health charity proposes that food labels carry graphics encouraging consumers to exercise, Denny Bros says multi-page labels can help manufacturers display large amounts on information on...

Healthy & Natural Show

Goodness Grainless and Squirrel & The Bee target $10m in grain-free sales

Granola brand Goodness Grainless and sister business Squirrel & The Bee cookies are tapping growing demand for grain-free food with their nut-flour products.

Functional flours market set to grow as bakery consumers seek health benefits

Consumer awareness of the potential health benefits of functional flours is set to continue to fuel growth in the market, according to a new report.

Exclusive interview

Supply chain communication ‘the basics’ for allergen control – General Mills

Communication in the supply chain is ‘the basics’ when dealing with potential allergens, according to the European external quality manager at General Mills.

Sweets & Snacks Expo 2016

Vintage Italia set to bring Pasta Bow Ties to the snacks aisle this summer

US manufacturer Vintage Italia is launching a new range of bow tie-shaped pasta chips this summer.

Boulder Brands lines drive 13% surge in Pinnacle Foods Q1 sales

Boulder Brands has added more than $100m to net sales of Pinnacle Foods in its first ten weeks as part of the business.

Addition of peanut flour to some Kellogg’s snacks “outrages” consumers, prompts petition

Kellogg’s efforts to appease consumers who asked it not to add peanut flour to several previously allergy-safe snacks has backfired on the manufacturer – further aggravating parents of children who...

Sweets & Snacks Expo

LiveSmart Bar to introduce new protein and kids bar lines across US

Born out of Motor City, Detroit, LiveSmart Bars is set to steer two new bar lines - the Simply Smart Bar and Smart Kids - across the US.

Snacks and bars to help drive nut ingredients market to $16.4bn by 2020

Rising interest in health, wellness and preventive healthcare is set to fuel continued growth in the use of nut ingredients in the bakery and snack industries.

UK retailer Marks & Spencer to help raise awareness of celiac disease

Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.

TOP bv and Bakery Wiltink to bring low-carb, gluten-free bread to market

A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.

Good Food Festival

Prime time: Paleo cookie brand start-up with national ambition

US start-up Paleo Prime Cookies is aiming to fuel growth with new packaging and by expanding its line-up with new flavors.

Snyder's-Lance launches raft of new branded snacking lines

Snyder's-Lance has extended some of its biggest brands with new products including filled pretzel pieces and limited-edition popcorn.

special edition - healthy snacking

Sprouted grain snack opportunities: flavor, free-from and Europe

They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.

On demand Supplier Webinars

The Path to Sustainability*: Beyond the Almond Orchard
Almond Board of California
All supplier webinars