Flavorologists have developed the Flavor Cloud, which emits bursts of air ‘flavored’ with Pringles sour cream and onion crisps (chips).
Thermal inkjet coding manufacturer Redimark has introduced a new date code printer, TC12 Inkjet, that assists snack manufacturers to improve their efficiency and potentially avoid food safety issues.
Traditional brick-and-mortar stores still have an opportunity to compete with Amazon in an era when online shopping is becoming increasingly popular among consumers, according to e-commerce consultant Mark Walker.
The Annie’s and Nature Valley maker has been selling its Honey Nut Cheerios’ boxes throughout the US this spring without the recognizable mascot.
General Mills has reiterated its commitment to exclusively sourcing cage-free eggs for its global operations by 2025.
Lay’s chips was the top selling snack brand during the 2017 Super Bowl, leading Amazon's top 100 best-selling products list in the two weeks leading up to the event.
The US food giant, Kellogg, has announced it will shift its entire snack business in North America from direct store delivery (DSD) to warehouse distribution systems to meet consumers’ evolving...
According to co-founder and COO of Foodstirs, Greg Fleishman, the baking aisle has been stagnant for far too long with products that are filled with chemicals, are hard to make...
UK cereal company Weetabix has been put up for sale by its Chinese owner Bright Food Group and there are several suitors in the frame, says analysts.
The increasingly crowded granola bars category has made it difficult for startups to gain ground. However, introducing new ingredients might not be the solution, suggests Ernie Pang.
Kellogg Canada is debuting a range of cereals and snacks following the recent multiproduct launch by its mother company in the US.
Grab-and-go breakfast products are forecast for growth as busy Western consumers continue to forgo the traditional sit down breakfast.
Kellogg Company has named Fareed Khan as its new chief financial officer and principal financial officer.
After intensive R&D, Kellogg Company is launching more than 50 new products across its cereal, snacks and frozen food lines.
Pringles has introduced potato chips range Pringles LOUD, featuring five new flavors, including fiery chilli lime.
BakeryandSnacks correspondent has collected comments from several renowned US CPG brands about their business plans for 2017, and what direction the food industry is headed.
‘Frivolous’ is how a California federal judge described a proposed class action targeting the use of partially hydrogenated oils (PHOs) in Kellogg’s cookies.
Mercy For Animals (MFA) contends the National Farm Animal Care Council (NFACC) is still behind the times in outlawing caged egg production.
Credit Suisse has removed Kellogg from its US Focus List after downgrading the food stock to Neutral over concerns that growth at the Kellogg Company isn’t keeping up with peer...
The Kellogg Company has announced it will pull advertisements from far-right news publication, Breitbart, whose executive chairman is US president-elect Donald Trump's appointed chief strategist, Steve Bannon.
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
A consortium that includes Kellogg, Buhler and Frito-Lay has published a simplified guide for bakers to fight pathogens such as Salmonella.
Kellogg Company this week announced its third quarter 2016 results and reiterated its plans to improve profit margins for 2017.
Food and drink companies need to turn their words on marketing to children into action, says European consumer rights group BEUC, as it calls 'game over' on marketing unhealthy food...
Kellogg has entered an agreement to acquire Ritmo Investimentos, controlling shareholder of Brazilian food group Parati to expand its presence in global emerging markets.