Breaking News on Industrial Baking & Snacks

Sectors > Snacks

SIAL, Paris 2016

Tomra vegetable sorter to expand into chips

Tomra Sorting Food unveiled the Tomra 5B reject sorter for vegetables at SIAL 2016 in Paris, (October 16-20).

Tiger Buck jerky to fill gap in premium drinking snacks market

Ambitious Australian brand, Tiger Buck has launched a beef jerky product to market to cater to a lack of pre-packaged premium snack options available at bars and liquor retailers.

IBIE 2016

Arla Foods Ingredients reduces egg whites by 50% with Nutrilac whey proteins

Arla Foods Ingredients launched 100% natural Nutrilac whey proteins that can reduce egg whites by 50% in bakery products during the recent IBIE in Las Vegas, Nevada, as consumer demand...

SIAL, Paris 2016

Micvac, famous for its ‘whistling’ ready-meal trays expands porridge range

Micvac, famous for its ‘whistling’ ready-meal trays has seen huge success with its porridge range in Norway, launching smaller pack sizes to meet consumer demand.

Sunkist builds momentum in real fruit snacks arena

Plant-based product developer, Snack it Forward claims it’s ‘reinventing the fruit snack’ with the expansion of the Sunkist range - free from gelatin and added sugar.

SIAL, Paris 2016

Crunch time! Propercorn showcases Crunch Corn range in Paris

Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).

IBIE 2016

American Key Food Products partners with Kumamoto Company to bring ‘superfine’ rice flours

US ingredient distributor, American Key Food Products (AKPF), has brought “superfine” white and brown rice flours to the US gluten-free market through a new partnership with the Japanese company, Kumamoto...

News in brief

MUSE-TECH combines 3 sensors into 1 tool to monitor food processing

Researchers have developed a system to monitor industrial food processing in real time.

IBIE 2016

Growing against regulations: Cannabis edibles industry’s significant profit margins are yet to be seen, Colorado marijuana bakers said

Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market. 

Kellogg to acquire controlling stakeholder of Brazil’s Parati for $429m

Kellogg has entered an agreement to acquire Ritmo Investimentos, controlling shareholder of Brazilian food group Parati to expand its presence in global emerging markets.

SupplySide West 2016

Ingredion reduces sugar by 30% in baked goods with prebiotic fiber

Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep...

Novel method developed to detect irradiation of cashew nuts and nutmeg

A quicker and more sensitive method for detection of 2-alkylcyclobutanones (2-ACBs) which uses fewer resources than the EU standard has been developed by researchers.

X-ray fat for formulation wins?

Food scientists are X-raying fats in a bid to understand how saturated and trans-fats can be replaced by healthier versions without compromising taste or texture.

News in brief

Agri-Neo exploring new categories for Neo-Pure

Agri-Neo is expanding applications for its food safety technology to nuts and wheat used for flour milling.

Turning a new leaf: Dos Pinos launches dairy, nectars & oatmeal in Tetra Pak Slim leaf cartons

Dos Pinos in Costa Rica has partnered with Tetra Pak to launch its dairy, nectars and oatmeal brands in Tetra Brik Aseptic 200 Slim Leaf carton packs.

A winning formula? Free-from snacks are safest bet for food start-ups

Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of...

Unilever/Tesco row: Are Nestlé & Ferrero next? says Euromonitor

A row has broken out between Unilever and Tesco over price hikes.

Naturally Homegrown Foods improves chip flavor coverage with tna seasoning drum

Naturally Homegrown Foods, has replaced an out-of-date steel coating drum and dry powder applicator by installing a seasoning system from tna.

Expo East 2016

I Won Organics continues to tap plant-based protein frenzy, expanding North America footprint

High protein is considered the second most important product claim by consumers who purchase better-for-you snacks, according to a recent Mintel survey sampling 993 internet users. 

'War on sugar’ fosters change for global candy industry: Euromonitor

The “war on sugar” has dented demand of sweet snacks as 47% of global consumers look for foods with limited or no added sugar, according to a recent survey by Euromonitor....

Reading Bakery Systems on trend with cookie processing tech

Reading Bakery Systems (RBS) has added a cookie production line to its Science and Innovation Center in Reading, Pennsylvania, to complement its existing snack production line testing crackers, pretzels and...

NCA Sweet Insights Summer Series

Former Mars sales director encourages retailers to put more snacks on checkout aisle

The $6bn retail checkout was described as a “big, highly profitable and dynamic” business by the founder and president of Impulse Marketing, Cam Cloeter, during the recent NCA Summer Insights...

Right bar for the job: Producers target specific consumer health needs

Consumers with specific health demands  – including new moms and those with liver problems – are being targeted by nutrition bar brands.

American Bakers Association backs 'potassium salt' petition: It sounds more clean label

The American Bakers Association (ABA) has joined the CSPI, Unilever, and other food manufacturers in voicing its support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as...

Greggs recovering majority of Brexit-induced decline: XTB analyst

Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.

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