Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.
Consumption of oatmeal, rather than ready-to-eat-cereal, at breakfast may result in greater feelings of fullness and lower calorie intake at lunch, especially in overweight people, says research backed by PepsiCo...
From Hain Celestial’s coconut dream desserts to Field Roast’s innovative vegan cheese slices, this month’s new products gallery is packed with innovative new food and beverage products.
Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?
Frito-Lay’s upcoming sweet cinnamon snack Cheetos Sweetos will help the company latch on to a younger consumer base interested in sweet snacking, says Euromonitor International.
The European Snack Association (ESA) has criticized a European committee decision in favor of mandatory meat origin labeling, saying it's meaningless for low-level flavor use.
Crisp manufacturer Tyrrells has been ordered to pay £13,000 for safety failings after an employee lost part of a finger in an accident involving an industrial fryer.
PepsiCo has slammed a campaign from Sum Of Us against its Doritos brand that suggests the chips contain unsustainable palm oil.
What are the hottest trends in snacks? Sprouted grains? Baked popcorn? Gourmet jerky? Join Elaine Watson from FoodNavigator-USA on a snacking odyssey at the Winter Fancy Food Show in San...
Kellogg has developed two lines under its Special K brand to appeal to health-conscious women.
Frito-Lay’s 2014 TV ads for Lay’s in the US were the most effective across the snack and confectionery category, staving off competition from Hershey and Mars, according to analysis firm...
“Tired brands and off-trend categories should take inspiration from the astonishing turnaround in the fortunes of popcorn,” according to a new report from Rabobank International, which reveals that US sales of...
Which retail channel is right for your brand? Natural? Club? Convenience? And once you’ve jumped through all the buyers’ hoops, will you still be able to make any money? It...
Hazelnut Growers of Oregon is starting up its Napasol pasteurization line this week to eliminate potential foodborne pathogens.
Consumers’ shifting preference for snacks as meals are changing how retailers, restaurants and packaged food manufacturers market food, according to data from Packaged Facts and Dupont Nutrition & Health.
The start-up explosion in bakery, cereal and snacks will continue as online shopping booms and consumers seek out the extraordinary, says Mintel.
Kellogg has triumphed in its battle to acquire Egyptian snack maker Bisco Misr, following the withdrawal of rival bidder Abraaj Capital at the end of last month.
With the amount of saline agricultural land expected to double by 2050, a Sino-Australian research effort has identified a specific soybean gene that it believes will vasty improve crop resistance...
Snack sales and volumes across Europe remained strong last year, creating a conservative R&D sentiment throughout industry, says the European Snacks Association (ESA).
Company executives, research experts and industry advocates are among those in our top 10 battling to be crowned BakeryandSnacks’ 2014 ‘Personality of the Year’.
China’s central government is pushing potatoes to be its fourth-biggest staple crop after rice, wheat and corn following a policy announcement by its vice-minister for agriculture.
Tesco UK has rolled-out its sweet-free checkout policy across convenience stores leaving space for snack makers to gobble up share, but some listing rules have been touted ‘deplorable’ by industry.
Kellogg has developed a process that micro-grinds bran to create a more versatile and palatable powder.
Consumers increasingly are turning away from cereal for breakfast in favor of nutrition-dense, on-the-go foods, creating a growth opportunity for consumer packaged foods companies that can offer fast solutions to...
Marketing insight from Frito-Lay, snacking trends for the future and wheat science were just a handful of the best-read stories on BakeryandSnacks for 2014.