A broad and mixed range of healthy and traditional snacks is important as snacking becomes a way of life for Americans, the CEO of the Snack Food Association (SFA) says.
The European Snacks Association (ESA) has backed the final regulation on smoke flavorings that will become EU law tomorrow, after an exposure review found no health concerns.
The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find...
TNA has launched a closed-loop oiler designed for accurate, even application of oil on a range of foods.
Dry roasted nut maker Alrifai Nutisal has been acquired by Nordic confectionery firm Cloetta.
Food figures big into holiday celebrations around the world. Here are a few festive Christmas packaging designs to sink your teeth into.
Designing food and beverage packaging and products for kids calls for a balanced approach.
As the FDA prepares to conduct consumer research into whole grain labeling statements before it issues finalized guidance for industry, the debate over precisely what should constitute a ‘whole grain’,...
Sweet-savory Christmas Pringles in the US and UK draw inspiration from Asia and target traveled consumers, its EMEA flavor development leader says.
Frito-Lay has developed cream stew flavored Cheetos for the Japanese snack market.
Frito-Lay has used too much chocolate on its new Wavy chips but the product should do very well in the indulgent snacks arena, an analyst says.
Fluorescent sensors hold great potential for manufacturers looking to detect acrylamide rapidly in potato chips and cookies on the processing line, researchers say.
Europe is still behind America on the nutrition bar trend and European perceptions of sweetness levels are different, says ADM marketing boss.
Ishida Europe plans to expand into Africa next year and snacks will spearhead the move, its managing director says.
KP Snacks and parent company Intersnack UK aim to invest £16M in closing their Haverhill factory in Suffolk and consolidating nut processing and packing operations in Rotherham, Yorkshire.
Tereos Syral says despite innovations within the bakery sector, guilt associated with these products must be overcome to ensure growth.
Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry...
France’s leading private label snack maker Europe Snacks has been sold by private equity firm IK Investment Partners to another private equity company Apax Partners.
Driven by demands from the cereals, snacks and beverage categories, and growing at a whopping 239%, is there anything to stop the rise of chia?
The Almond Board of California talks pollination, global supply and Chinese demand at this year’s FiE event in Frankfurt.
The marolo fruit should be used in flour form for snack bars because of its powerful nutritional properties and ability to improve taste and quality, researchers say.
Ishida Europe has developed a new snack pack sealing system that uses ultrasonic technology – enabling manufacturers to make drastic film savings.
The percentage of new US food product launches featuring ancient grains or seeds has almost tripled since 2008, according to Datamonitor. But the bulk of activity is focused around just...
PepsiCo holds six slots in the top 10 global snack brands and fighting for a space is a huge challenge for other snack makers but not impossible, an analyst says.
Frequent consumption of nuts may be associated with a lower risk of developing pancreatic cancer in woman, according to new findings.