SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Snacks

News in brief

KP Snacks targets value with £1 price-marked nuts

KP Snacks has launched £1 price-marked nuts across its four top-selling flavors to try and drive sales in convenience stores.

Henry's Humdingers wants to spread word about spicy honey and the problems afflicting bees

CEO Henry Miller had a vision for his company, Henry’s Humdingers, when he founded it. He wanted to give consumers a new take on honey and at the same time...

Dispatches: AACCI annual meeting 2014

Grain science fundamental for equipment suppliers too, says Baker Perkins

Equipment suppliers must learn about the nutrition and functionality of grains because manufacturers are increasingly looking for NPD assistance, says Baker Perkins.

Special edition: Snacking trends

‘Snack’ is in the eye of the beholder

In a nation of consumers who like their names on their Cokes and the chance to have a say in the next Lay’s potato chip flavor or create the next...

Could salt-tolerant crops be solution to sustainable food production?

Around 2,000 hectares of agricultural land is lost each day due to the salinity in soil. Could breeding salt-tolerant crops be a new way to sustainable food?

Lance Snacks bets big on radio

Snyder’s-Lance is using radio rather than TV for its latest Lance Snacks marketing campaign to target consumers effectively – while on the go, the senior brand director says.

Chaucer Foods buys 65% stake in US snacks firm

Chaucer Foods has agreed to buy 65% of US-based Crunchies Food Company, which supplies healthy snacks, including freeze-dried fruits and vegetables, to expand its global business.

Simply 7 Snacks: If you’re making a quinoa chip, consumers expect quinoa to be the first ingredient

While Beanitos probably has a higher profile, fellow Texan chip maker Simply7 snacks has quietly carved out an equally impressive niche in the better-for-you snacks aisle over the past four...

Exo cricket bar founder: ‘It’s been a constant game of not running out of product’

Food technology startup Exo has closed a $1.2 million seed funding round, which will help the cricket-fueled protein bar maker expand its product line and dramatically boost production to keep...

Gulfood Manufacturing 2014

tna keeps up to speed with Middle East packaged food demand

tna says it has seen an increased emphasis on automation and system integration in the Middle East over recent years. 

60-second interview, Megan DeStefano, DuPont Nutrition & Health

DuPont: Snacking accounts for up to a quarter of American kids’ daily calories, so we need to make them count

The percentage of energy derived from snacks in the American diet has increased from 12% in the late 1970s to 24% in 2009/10, according to analysis of National Health and...

Who is the global snacker?

Close to $400bn is spent annually on snacks worldwide, but who is the global snacker and what are the purchase motivators?

News in brief

AIB International revamps course in line with industry demands

AIB International has made changes to its baking science and technology course as part of a multi-year update project to increase relevancy.

News in brief

Hydrocyanic acid forces recall of Tapioca chips

Resmi International has recalled Manjilas Tapioca Chips Spicy in Australia due to high levels of hydrocyanic acid.

Olive oil may be best option for frying foods, say researchers

Olive oil withstands the heat of the fryer or pan better than several seed oils and also yields healthier foods, say researchers.

Australasia

Regulator to review request to delay transition to new fibre claims

Australasia’s food regulator has released a consultation paper on the back of calls by an Australian food industry body for the start date for new dietary fibre content claims to...

Comment

Why America chose Wasabi Ginger Lay’s – and why snack makers need to run to the lab…

America has voted: they want wasabi ginger Lay’s chips. No big surprise, but a vote that should see snack makers running back to the lab to dream up ‘new’.

Truffles: Can and should they become a mainstream ingredient for everyday products?

Truffles can be brought to a wider population without sacrificing their exclusive appeal, though price remains a factor, according to one supplier of truffles for crisps. 

With vegetarian forms at a 'crossroads,' A&B Ingredients launches new Pisane pea protein for baking applications

A&B Ingredients has introduced a new pea protein isolate to the US market to meet the demands for vegetarian forms with greater functionality, the company said. The new variety, called...

Consumers want to see what you are putting into the product as well as what isn’t in there

The meteoric rise of Way Better Snacks: ‘All-natural’ is all very well, but what really matters is nutrient density

With revenues going from zero to “north of $20m” in three years, the growth of Way Better Snacks has been nothing short of meteoric. But while great branding, its focus...

Pack Expo 2014

HayssenSandiacre to launch Merlin Blu at Pack Expo

HayssenSandiacre has redesigned its Merlin, Minerva and Integra machines launching the entry level Merlin Blu at Pack Expo in Chicago.

News in brief

United Biscuits appoints Sunday Times’ NED of the year

United Biscuits has appointed the Sunday Times’ non-executive director of the year, Frank Meysman, as its non-executive chairman.

FOODesign launches its vegetable chip batch fryers internationally

Food processing equipment manufacturer FOODesign, a tna company, has launched its hot oil batch-pro 12, a series of cookers and fryers outside of the US.

EU project seeks to improve GM food safety testing

An EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results.

Defatting oats for higher beta-glucan content: Study

Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.

Key Industry Events

 

Access all events listing

Our events, Events from partners...