SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Nibbly Bits tackles ‘product giveaway’ after launching lightweight pop crisps

Nibbly Bits has partnered with Ishida after launching a lighter snack product called Pop Crisps and finding its existing weighing equipment was delivering too many overweight and underweight packs.

Pop Notch builds new factory to grow sales abroad

Gourmet popcorn maker, Pop Notch, has opened a new factory at Maghera in county Derry, Northern Ireland, to boost its sales in Europe and the US.

Top 5 flavors forecast to shine for bakers and snack makers in 2017

BakeryAndSnacks has analyzed the ingredients company McCormick’s Flavour Forecast for 2017 and extracted some highlights that could assist baked goods and snack producers in new product development.

Functional benefits remain white space in China’s snack market, Mintel

A Mintel report shows that the Chinese snack food sector is fragmented, with the top 10% companies accounting for only 11.7% of market share.

Wessanen strengthens position in Spanish organic market with Biogran takeover

Wessanen has consolidated its position in Europe's sustainable, organic food market with the acquisition of Spanish firm Biogran. Does this mean the Dutch firm itself is looking increasingly attractive to...

tna inserter targets promotional packaging for confectionery and bakery

tna has launched a VFFS (vertical form fill seal) system with integrated labeler and inserter for snack manufacturers who want to insert sachets of seasonings or dips into their bags and confectionery...

Baker Perkins combines cookie dough and filling in one machine for first time

Baker Perkins has developed an encapsulating system bringing cookie dough and its filling together in one machine for the first time.

Vox Pop: Can consumers tell the difference between sustainable cocoa labels?

Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be...

Euromonitor: all-natural ingredients lead consumer trends

Over one-third of consumers worldwide carefully read food labels, scanning for ingredients on their “must avoid” list, Euromonitor recently found.

Snack manufacturers advised to target parents about omega-3’s brain benefits for children

Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.

Napasol AG acquires licensee Napasol North America

Napasol to start 3 projects in walnut industry

Switzerland-based Napasol AG has acquired its licensee Napasol North America (NNA) which commercializes pasteurization equipment to the nut, seeds, herbs and spices industry.

Ferrero expected to acquire Delacre biscuits by mid-December

Ferrero is nearing the acquistion of biscuits firm Delacre in an attempt to decrease its reliance on chocolate and expand in North American, says market analysts Euromonitor.

News in brief

Breitbart denounces Kellogg’s ads-pulling move as ‘un-American’

The Kellogg Company has announced it will pull advertisements from far-right news publication, Breitbart, whose executive chairman is US president-elect Donald Trump's appointed chief strategist, Steve Bannon.

Snyder’s-Lance sells Diamond of California; invests in Charlotte

Snyder’s-Lance is selling the nut business of Diamond Foods to private equity firm Blue Road Capital.

Cisse Cocoa brings single-origin cocoa beans to its snacking chocolate products

Cisse Cocoa to expand fair trade chocolate snacks in key retailers

Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer

Customer-centric innovations more likely to hit the mark

Putting the consumer’s need at the heart of innovation will pay big dividends for food manufacturers.

Company's president Sabrina Peterson: Hydroponics would create a larger supply of organic ingredients, which, in turn, would lower the cost and make organic more accessible.

Pure Growth Organic’s president supports hydroponics

Co-founder and president of Pure Growth Organic, Sabrina Peterson, recently told BakerysandSnacks that she thinks “there is a lot of good” in hydroponics. 

AIPIA Congress 2016

HP applauds Frito-Lay for using digital print to ‘make its packaging intelligent’

Digital printing allows consumers to do more and crazy things they could not imagine before, says Hewlett-Packard (HP).

Gulfood Manufacturing 2016

EXCLUSIVE: Tetra Recart expands globally entering Middle East snack category

Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.

DOLCE consortium adds two food categories

Research into sugar reduction in food and beverages has been given a boost with the inclusion of two major food categories in DOLCE.

Chinese confections and snacks compete for sweeter spot on e-commerce during Double 11

Alibaba, China's largest e-commerce platform, reached record sales of $15bn during Double 11 this year, prompting domestic confectionery and snack brands to step up their web strategies. 

Brexit doesn’t intimidate Italian food and beverage producers

Italian producers strutted their stuff at 2016 Real Italian Wine & Food (RIWF) in London last week, unconcerned about the effects of Brexit

Interpack preview 2017

Confectionery and bakery ‘snackertainment’ on the rise

With the latest trend for confectionery and bakery including videos and commercials to promote products, Germany’s top industry associations discuss ‘snackertainment’, energy-efficiency, packaging costs, vegan diets, halal, and industry 4.0,...

Grain-free likely to lead bakery’s future, Euromonitor

The free-from grains trend is gaining pace as gluten-free becomes a global standard in the bakery industry, wrote Euromonitor’s senior insight analyst Pinar Hosafci.

Ingredion takes broccoli to new levels for snack manufacturers

Lightly curried broccoli & almond bites are one example of how snack makers can expand protein-fortified, gluten-free portfolios, says Ingredion.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...