A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).
SunOpta – the business at the center of a sunflower kernel recall that affected snacks manufacturers including Treehouse Foods, General Mills, Clif and PepsiCo – has announced a change of...
General Mills and South Dakota State University are to work together in a bid to improve the nutritional qualities of oats and develop varieties with higher yields.
UK confectionery and snack businesses may look to ramp up their trade with the US in light of last week’s vote to leave the European Union.
Rapidly growing export markets was one of the reasons a New Zealand-based firm has installed a Sesotec metal detector.
As snacks and bakery businesses across the globe come to terms with the ramifications of the UK’s impending exit from the European Union, we gather responses from businesses, trade bodies...
US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.
High-protein food has made the leap from diet and fitness fad to mainstream food trend quicker than a CrossFitter can swing a Kettlebell.
Take a look at a supermarket or health food store meat snacks fixture and it’s clear the selection, flavor and formats are becoming more diverse.
Analysis of UK supermarket listings has revealed how the protein boom is changing the mix of cereals and snacks on retailers' shelves.
International bakery business Bridor has unveiled plans to doubles its turnover to €1bn ($1.1bn) by 2020.
Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.
California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.
Kellogg has set up a venture capital fund that will be used to invest in businesses developing new ingredients, foods, packaging and technology.
Monsanto and Remington Holding have formed a joint venture to develop and market sorghum.
Once shunned for their distinct taste and texture, whole grains are gaining acceptance among more Americans for these same attributes thanks in part to innovative restaurateurs and chefs who are using...
Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile...
Eating muffins made with safflower oil may help individuals lose more weight and receive greater improvements in cardiovascular health, a study has determined.
International bakery and confectionery business Fazer Group has announced it is to expand its operations with a new factory in Russia and the acquisition of an artisanal bakery in Finland.
Vegetable-based snacks brand Good Health is rolling out three new products in the US this summer - including its first tortilla chips.
Families, ingredient claims, and variety in packaging and flavors have been flagged up as key drivers of growth in the US snacking market.
Mars Chocolate North America has recalled a selection of its Combos snacks over fears they may have been produced with flour containing undeclared peanut residue.
Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.
Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...
A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors.