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Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Contaminated illegal Nigerian snacks and foodstuffs repeatedly rejected by EU

Numerous Nigerian products, including nuts and seeds used by the snacks and bakery industries, have been refused entry into the EU in the past two years as they’ve been found...

Clover buys stake in Olive Pride; announces new JV

Publicly-listed Clover Industries has announced it has acquired a 51% stake in olive and olive oil supplier Olive Pride.

Hain Celestial taps better-for-you snack growth by expanding tortilla chip portfolio

New York-based natural and organic food company, Hain Celestial, has introduced two new tortilla chip products under its Garden of Eatin’ brand. 

ProSweets 2017

Answering consumer's call: the reformulation tour

Exhibitors and visitors alike are gearing up for ProSweets Cologne 2017, taking place in Cologne, Germany from January 30 – February 2.

Poppies improves metal detection on its puff pastry biscuits

Ishida Europe’s Belgian agent BRN has installed three packaging machines for six different pack formats, trays and bags in sizes from 75g to 400g, with flexibility for up to seven...

Label Insight expects to expand in 2017 as demand for clean label and transparency continues to grow

Higher level of transparency will display a measurable impact on sales of CPG, shopper data firm Label Insight recently told BakeryandSnacks. But so far, most brands have taken a “wait-and-see”...

General Mills taps weight management trend with latest launches

General Mills has launched a host of new snacks that address a range of modern snacking trends focused on health around the world.

Consumer market growth drives sack & kraft paper market to $80bn by 2021

Smither’s Pira on what’s driving bakery packaging

Smaller pack sizes, technological advancements and demand for higher quality graphics will drive the sack and kraft market to $80bn by 2021, says Smither’s Pira.

Startup Tracker

Fantasy Candies owner creates probiotic chocolate startup Blue Planet

Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate. 

Waste not, want not: UK start-up turns leftover food into hummus

Food waste-conscious start-up, ChicP, transforms leftover fruit and vegetables into a variety of flavoured hummus, and is crowdfunding to expand into new markets.

Where next for snacks? Introducing the FoodNavigator-USA Snacking Innovation Summit

If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...

News in brief

Poindexter Nut Company adds second Napasol pasteurization line

Poindexter Nut Company has increased its walnut pasteurization capacity with a second Napasol pasteurization line.

Kellogg’s Pringles launches five new flavors under LOUD collection

Pringles has introduced potato chips range Pringles LOUD, featuring five new flavors, including fiery chilli lime.

Beef jerky facility sued over finger cutting incident

The US Department of Labor (DOL) has filed a lawsuit against the owner of Lone Star Western Beef, John Bachman, after he fired an employee who called 911 to help...

Ishida Europe on how African snack manufacturers can be more competitive

African snack manufacturers need to improve efficiencies by eliminating product giveaway and increase throughput, according to Ishida Europe.

Industry welcomes GFIA, the UK's gluten-free trade group

UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category. 

Healthy super snacking in fine fettle, reports Innova

‘Sugar and spice and all things nice’ are quickly being usurped by free from, clean labeling, GMO-free and fiber (there’s something new for lyricists to play around with…).

Uflex increases tortilla chip shelf life from three weeks to 90 days

Whole Foods Market has partnered with Uflex to redesign its tortilla packaging after the barrier coating left the chips soggy after three weeks.

What do executives from bakery and snack industry expect in 2017?

BakeryandSnacks correspondent has collected comments from several renowned US CPG brands about their business plans for 2017, and what direction the food industry is headed.

Guest article

‘As US diets change, so will sauces, filling and packaging methods’

‘Liquid filling machines are used in a range of industries, but one of the biggest industries to utilize this equipment is the food industry. Many different types of foods and...

Going bananas over the new Deep Fried Twinkie

Twinkie has gone back to its roots with the addition of a banana-flavored variety to its deep fried line.

Klöckner Pentaplast Group to propose public offering of its common stock

Kleopatra Holdings, the holding company for Klöckner Pentaplast Group has filed a statement with the US Securities and Exchange Commission to propose an initial public offering of its common stock. ...

Oregon edibles processors speak about marijuana testing rule change

The new marijuana testing regulations have made it much tougher for cannabis edibles producers to operate, reports the industry.

Raisio chief resigns: ‘Time for new adventures’ after 36 quarters of continuous growth

Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional...

Sales expected to reach $16.15bn in 2022

High demand for resealable closures thanks to extended shelf life

Sales in resealable closures and spouts are expected to reach $16.15bn in 2022, driving future F&B market growth, says Zion Market Research.

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