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Sectors > Snacks

Dispatches: Campden BRI Snacks Technology Conference

Nutrition promise via extrusion ‘potentially huge’, says food technologist

Extrusion can be used to break down raw materials to extract functional compounds for use in final snack products, suggests a food technologist.

Kids’ fruit snacks criticised for high sugar content

Many fruit snacks aimed at children contain more sugar than confectionery – but could be misconstrued as ‘healthy’ because of their association with real fruit, according to pressure group Action...

EU Council change to create ‘perfect storm’ for snacks, says ESA

Snack makers are gearing up for renewed nutrition focus in the EU when the Netherlands takes presidency of the Council in 2016, says the director-general of the European Snacks Association (ESA).

New data reveals winners in the US snacks aisle: RTE popcorn, bean chips & dried meat snacks

Potato chips, tortilla chips and cheese snacks are performing strongly in the US retail market, despite growing demand for healthier snacking options. However, the big winners in the snacks aisle...

Sweets & Snacks Expo 2015

Snack product pairing: Think fresh grapes and dairy cheese

Snack makers can boost sales and secure stronger retail relations with data-driven product pairing rather than guesswork, says Nielsen Perishables Group.

PepsiCo creates snacks franchise in Philippines via drinks partner

PepsiCo will strengthen its snacks network in the Philippines, manufacturing Cheetos via its beverage partner Pepsi-Cola Products Philippines (PCPPI).

Memory may influence food choice more than preference

Our ability to remember certain foods may influence whether we select them more than actual preference, according to Swiss psychologists.

How can industry warm the Western palate to eating insects?

To sell insects to Western consumers, food manufacturers must create products that align ethical motivations with sensory expectations – meaning cricket-flour cookies will fare better than chocolate-coated crickets. 

Lawyer: FSMA is going to hit small snack makers hard

The Food Safety Modernization Act (FSMA) is going to squeeze smaller snack players who may not have the finances and resources to implement required changes under regulations, warns a lawyer.

Culinary trend spotting

Millennials are driving snack sales growth & reshaping how Americans eat, Euromonitor says

Sales of snacks account for a whopping 40% of the $370 billion U.S. packaged food market and are set to grow 2% annually through 2019, thanks in large part to...

Sweets & Snacks Expo 2015

Superseedz: Start-ups must never underestimate packaging power

Start-up snack makers must invest in packaging from the get-go because it’s a powerful consumer draw, says Superseedz.

Nine most innovative products: Sweets & Snacks 2015 award winners

Retailers have voted for the new U.S candy items that have the best go-to-market potential at the National Confectioners Association’s Sweets & Snacks Expo.

Sweets & Snacks Expo 2015

Hershey to become ‘further engrained’ in snacks

The Hershey Company will not rule out additional M&A activity to strengthen traction in snacks and innovate beyond core confections, its brand head says.

Patent Watch

General Mills files patent for oil removal in snacks

General Mills has developed a method to remove residue oil from fried snacks using an air flow chamber.

Kids are eating junk food before they reach their second birthday, says USDA researcher

More than four out of 10 (43%) American infants aged 12-23 months eat cookies, cakes or pastries on any given day; almost a third (32%) eat chips, popcorn or pretzels;...

Kliklok wins cartoning line contract for Alpen cereal bars and Weetabix biscuits

Kliklok, which has worked with McVities, Heinz and Twinings, has won a contract with Weetabix to pack its Alpen cereal bars and Weetabix biscuits at a factory in Kettering, UK.

Dispatches: Campden BRI Snacks Technology Conference

Diet expert: Low-GI, energy dense snacks should be the future

Low-GI snacks that still deliver on energy are hugely promising in the context of how overall dietary habits have evolved, says a dietary health expert.

Dispatches: Campden BRI Snacks Technology Conference

Safe snack NPD: Microbial risks must be considered, warns expert

Snack product developers must carefully consider microbial risks that could be associated with use of new ingredients or processes, says an expert.

Nuts 101: From green machines to nutritional dynamos, 10 surprising facts about peanuts

30 years ago, nuts were perceived as the nutritional equivalent of candy. Today, they are widely recognized as a nutrient powerhouse. But why are peanuts – which have unique health...

Snack packs: Re-sealable features hold premium promise

Re-sealable zippers have a strong future in the premium snack aisle, claim suppliers.

UB plans further multi-million pound investments

United Biscuits (UB) will boost its overall output by pumping millions of pounds into its UK manufacturing facilities, following an initial £50M investment at its Harlesden site.

Nuts: A ‘five-a-day’ food?

The Nut Association has filed a paper to Public Health England in the UK calling for nuts to be included in the country’s five-a-day fruit and vegetable recommendations.

Kellogg Q1 results 'greater than the company's expectations'

Despite a decline in both sales and profit, Corn Flakes manufacturer Kellogg claims it exceeded its Q1 "expectations."

Dispatches from Hispack 2015

tna sees increasing demand for healthier snacks with fun flavours, formats and sizes

There is an increasing demand for healthier snacks with innovative flavours, formats and sizes and this trend will continue to grow over the coming years, according to tna.

Cumin products were recalled due to almond contamination prompting allergy concerns

Mahaleb caused false positive results in nuts and spices testing

The Canadian Food Inspection Agency (CFIA) has said initial results which prompted cumin products to be recalled for containing almond were wrong and positive readings were caused by mahaleb.

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