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Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Who is the global snacker?

Close to $400bn is spent annually on snacks worldwide, but who is the global snacker and what are the purchase motivators?

News in brief

AIB International revamps course in line with industry demands

AIB International has made changes to its baking science and technology course as part of a multi-year update project to increase relevancy.

News in brief

Hydrocyanic acid forces recall of Tapioca chips

Resmi International has recalled Manjilas Tapioca Chips Spicy in Australia due to high levels of hydrocyanic acid.

Olive oil may be best option for frying foods, say researchers

Olive oil withstands the heat of the fryer or pan better than several seed oils and also yields healthier foods, say researchers.

Australasia

Regulator to review request to delay transition to new fibre claims

Australasia’s food regulator has released a consultation paper on the back of calls by an Australian food industry body for the start date for new dietary fibre content claims to...

Comment

Why America chose Wasabi Ginger Lay’s – and why snack makers need to run to the lab…

America has voted: they want wasabi ginger Lay’s chips. No big surprise, but a vote that should see snack makers running back to the lab to dream up ‘new’.

Truffles: Can and should they become a mainstream ingredient for everyday products?

Truffles can be brought to a wider population without sacrificing their exclusive appeal, though price remains a factor, according to one supplier of truffles for crisps. 

With vegetarian forms at a 'crossroads,' A&B Ingredients launches new Pisane pea protein for baking applications

A&B Ingredients has introduced a new pea protein isolate to the US market to meet the demands for vegetarian forms with greater functionality, the company said. The new variety, called...

Consumers want to see what you are putting into the product as well as what isn’t in there

The meteoric rise of Way Better Snacks: ‘All-natural’ is all very well, but what really matters is nutrient density

With revenues going from zero to “north of $20m” in three years, the growth of Way Better Snacks has been nothing short of meteoric. But while great branding, its focus...

Pack Expo 2014

HayssenSandiacre to launch Merlin Blu at Pack Expo

HayssenSandiacre has redesigned its Merlin, Minerva and Integra machines launching the entry level Merlin Blu at Pack Expo in Chicago.

News in brief

United Biscuits appoints Sunday Times’ NED of the year

United Biscuits has appointed the Sunday Times’ non-executive director of the year, Frank Meysman, as its non-executive chairman.

FOODesign launches its vegetable chip batch fryers internationally

Food processing equipment manufacturer FOODesign, a tna company, has launched its hot oil batch-pro 12, a series of cookers and fryers outside of the US.

EU project seeks to improve GM food safety testing

An EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results.

Defatting oats for higher beta-glucan content: Study

Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.

Brazilian biscuit and bread associations merge in ‘basic basket’ tax hope

Brazil’s National Biscuit Industry Association (ANIB) is merging with the country’s Association of Pasta Manufacturers (ABIMA), which also represents the processed bread and industrial cakes sector, to form a new...

FAO World Food Day 2014: Family Farming

Family farm produce: An important ingredient in global snacks?

Local, family farms play a huge role in the global snacks sector – offering solid relationships and a keen focus on the environment, say industry association heads.

Seabrook Crisps pumps cash into production

Seabrook Crisps has invested £32,730 in new machinery and the creation of at least four jobs as part of wider plans to boost innovation, improve production flexibility and boost sales.

United Biscuits hungry for impulse channel growth

United Biscuits will take its core savory snack lines on a UK depot tour to engage with retailers on how best to stock and display products in impulse channels.

News in brief

Frito-Lay opens CNG station in US

Frito-Lay has opened a compressed natural gas (CNG) fueling station in the US as part of its move to convert 20% of its diesel fleet.

Frito-Lay Japan develops flurry of limited edition snacks

Frito-Lay Japan has developed an array of limited edition snacks for October, from avocado and cheese tortilla chips to burdock and soy flavored extruded snacks.

Dispatches: AACCI annual meeting 2014

Kellogg: Acrylamide reduction is a heavily patented world

Bakery and snack makers looking to mitigate acrylamide have many options, but they’ll have to navigate through a heavily patented world of ideas, says a fellow at Kellogg Company.

PepsiCo CEO: Frito-Lay won’t battle with premium, short-term competitors

Frito-Lay held sturdy Q3 sales but lost market share to premium competitors – a loss PepsiCo chairman and CEO Indra Nooyi admitted was far from ideal but not a long-term concern.

Commodity reports: European Commission

EU cereal harvest to hit 2014 record

The EU cereal harvest will hit record levels this year, driving higher than average exports, says the European Commission (EC).

Dispatches: AACCI annual meeting 2014

Cottonseed: The next big GMO-free protein for snacks?

The by-product from non-genetically modified, food grade cottonseed packs high levels of protein into extruded snacks, says a professor from New Mexico State University.

Diamond Foods to build innovation center

Diamond Foods will pool snack NPD efforts under one roof with its first dedicated innovation center.

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