Vicam has launched a lateral flow strip test for detection of ochratoxin A in green coffee and wheat.
A European project and practical experience has shown cleaning and optical sorting can reduce mycotoxin levels, according to Bühler.
BFree has partnered with e-commerce site GlutenFreeMall.com to distribute its gluten-free wraps, bagels, pitas, rolls and bread loaves across the US.
Major brands and millers have agreed to fortify wheat flour with iron, folic acid and vitamin B12 under India’s drive to boost nutrition levels through a mass fortification programme. ...
Almarai is rumoured to be among the companies in line to bid for Saudi Grains Organisation’s milling monopoly.
E. coli O121 has sickened 25 people in Canada with a link to flour.
French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.
The Gluten Intolerance Group (GIG) has teamed up with several major North American oat processors to standardize the gluten-free screening process, commonly known as the purity protocol.
IndexBox market researchers expect slow rise in demand for cereals due to protracted macroeconomic and climate challenges.
Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.
Scientists are warning that wheat crops around the world could be severely battered by a fungal disease if not quickly contained.
The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming...
Neogen Corporation has launched a line of tests for detection of six mycotoxins using a water-based common extraction.
According to co-founder and COO of Foodstirs, Greg Fleishman, the baking aisle has been stagnant for far too long with products that are filled with chemicals, are hard to make...
Canada’s celiac association has called for a global gluten-free definition following the success of a certification program in the North American nation.
2016 was a year of change on the commodities front, and all indications are that 2017 is expecting more surprises, warn economists.
UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category.
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional...
Neogen Corporation has developed a test for ochratoxin that uses a water-based extraction solvent.
The unpopular ‘Taxe Farine’ has reared its head again, after being supressed last month.
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
Oats-based foods company, Grainful, has announced it is entering the initial growth stages after a period of market testing, scale up and market validation. Its products will be available in...
The free-from grains trend is gaining pace as gluten-free becomes a global standard in the bakery industry, wrote Euromonitor’s senior insight analyst Pinar Hosafci.
The global biological solutions firm, Novozymes, has announced a price increase of its Fungamyl products by up to 10%, which will add approximately 0.001 Euro cent to a kilo of flour.
Wheat Quality Council has selected Dave Green as its new executive vice president and he will be responsible for the oversight of all operations starting January 9, 2017, the Council...