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Kellogg secretively reformulates Special K to outwit private label copycats

Only a handful of employees at Kellogg will be privy to the secret recipe of its newly formulated Special K brand for Europe as the cereal giant works to stave off mounting private label mimics.

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News in brief

Fusion flavors to twist traditional patisserie, says Pidy

Fusion flavors are just starting to surface in the patisserie sector with inspiration drawn from Asia in particular, a manager at Pidy says.

Meat and spice for the millennial snacker: Euromonitor talks NPD trends

Bold, meaty flavored chips and extra spicy meat snacks are trending as manufacturers strive to excite millennial tastebuds, says a Euromonitor analyst.

66% of foods containing trans-fats have been reformulated, but progress is slowing: Harvard study

Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this progress is slowing, and the industry must continue its effort to reformulate, says a new report from Harvard School of Public Health.

‘There’s an emergency for cake freshness in the industry’: Puratos

There is an urgent need for freshness in the cake sector with strongest demands from Asia and South America, a Puratos brand manager says.

dispatches from IFFA 2013

JBT FoodTech launches contact cooker at IFFA

Efficiency and cleanability are the main benefits of JBT FoodTech’s contact cooker launched at the IFFA 2013 Trade show in Frankfurt.    

Global Industry News

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Campbell Soup Co to acquire organic babyfood maker Plum Organics from FoodNavigator-USA.com

Campbell Soup Co is to acquire organic babyfood maker Plum Organics for an undisclosed sum.

European healthy ageing apathy creates challenges for brands: Fonterra research from FoodNavigator.com

Europeans are among the most apathetic people in the world about their health as they age – creating big challenges for manufacturers of healthy foods targeting this growing demographic, suggests new research from Fonterra.

Connecticut State Senate passes GMO labeling legislation from NutraIngredients-USA.com

The legislative pressure on mandatory GMO labeling continues to build, at least on the state front, as the Connecticut State Senate voted 35-1 in favor of SB 802, a bill that would require labeling of products with genetically modified ingredients.

Figures show India’s wealthy are flocking to organic food from FoodNavigator-Asia.com

The number of wealthy Indians choosing organic food products has grown threefold over the last five years, according to a survey by the Associated Chambers of Commerce and Industry of India (Assocham).

Dutch food companies collaborate to combat malnutrition in Africa and Asia from NutraIngredients.com

Dutch food companies have announced a partnership with government and NGOs to help improve nutrition in selected countries in Eastern Africa and Southern Asia.

Spotlight

Slashing food waste: Turning bread into useful enzymes

Slashing food waste: Turning bread into useful enzymes

Waste bread does not need to go to landfill sites but can instead be broken down into...

BRIC snacking: Stereotypes must be cast aside

BRIC snacking: Stereotypes must be cast aside

Snack makers must cast aside stereotypes when targeting the BRIC region because the markets and consumers are...

‘Kellogg can’t afford to be less competitive in cereals’: Analyst

‘Kellogg can’t afford to be less competitive in cereals’: Analyst

Investment in cereal makes sense for Kellogg because it cannot sideline such an important segment but snacks...

American Bakers Association: Sodium reduction levels need sound science

American Bakers Association: Sodium reduction levels need sound science

Determining sodium reduction levels must be backed with sound science and the latest IOM report highlights clear...

Polymer technology should deter bakery tray theft, says developer

Polymer technology should deter bakery tray theft, says developer

Traceable polymer additives and those that create subtle defects in plastic bakery trays should clamp down on...