SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Top Headlines

Dispatches: AACCI annual meeting 2014

Sustainable baking now a ‘cradle to grave’ concept

Consumers expect manufacturers to take responsibility for baked goods far beyond the production gate, says a sustainability expert.

Fermentation focus for €15m Puratos innovation center

Research and development into fermentation for flavors and texture will be just one of the focuses at Puratos’ €15m ($19.2m) global innovation hub, its R&D director says.

ABA chief slams US sugar program as over-protectionist

The US sugar progam is incredibly frustrating, over-protectionist and counterproductive to business, says the president and CEO of the American Bakers Association (ABA).

‘Robust evidence’ supports oat beta-glucan’s cholesterol-lowering potential

Daily consumption of at least 3 grams of oat beta-glucan may reduce cholesterol levels, with greater effects linked to high molecular weight forms of the ingredient, says a new meta-analysis of 28 randomized controlled trials.

FOODesign launches its vegetable chip batch fryers internationally

Food processing equipment manufacturer FOODesign, a tna company, has launched its hot oil batch-pro 12, a series of cookers and fryers outside of the US.

EU project seeks to improve GM food safety testing

An EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results.

Spotlight

EU 2014 cereal harvest record
Commodity reports: European Commission

EU cereal harvest to hit 2014 record

The EU cereal harvest will hit record levels this year, driving higher than average exports, says the...

Flowers Foods: Sodium reduction should consider salt first

Flowers Foods on sodium reduction: Try salt first… it’s the low-hanging fruit

Bakers should consider slashing salt content before turning to sodium alternatives, says the VP of technical service...

Cottonseed meal: Promising protein for snacks
Dispatches: AACCI annual meeting 2014

Cottonseed: The next big GMO-free protein for snacks?

The by-product from non-genetically modified, food grade cottonseed packs high levels of protein into extruded snacks, says...

World Food Day 2014: Snack makers and family farms
FAO World Food Day 2014: Family Farming

Family farm produce: An important ingredient in global snacks?

Local, family farms play a huge role in the global snacks sector – offering solid relationships and...

Gluten-free NPD knowledge must improve, says Ingredion

Gluten-free NPD knowledge needs to catch up, says Ingredion

Knowledge on gluten-free product development must improve because the bar on quality is higher than ever, says...

Key Industry Events

 

Access all events listing

Our events, Events from partners...