The Cheerios maker reported its seventh straight decline in quarterly sales, with a 5% decline in sales for Q3, due to gaps in pricing and increased promotional activity.
CSM Bakery Solutions has revitalized its Pantique Ancient Cereals bread mix a with a new name – Pantique Ancient Grains Ultimate bread mix – and a bolder baked appearance.
The Gluten Intolerance Group (GIG) has teamed up with several major North American oat processors to standardize the gluten-free screening process, commonly known as the purity protocol.
Union members at Multi-Marques, the Québec-based arm of Canada Bread, have demanded $6m in pension repayments for the 15 years the company is accused of cutting employee benefits.
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to drive the sustainability agenda.