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Wheat aromas directly affect bread flavor and odor, says study

Variations in wheat flavor and odor may directly affect bread flavor and odor even in low extraction bread, say researchers at the University of Copenhagen.

Different wheat varieties influence bread armoa
Cumin products were recalled due to almond contamination prompting allergy concerns

Mahaleb caused false positive results in nuts and spices testing

The Canadian Food Inspection Agency (CFIA) has said initial results which prompted cumin products to be recalled for containing almond were wrong and positive readings were caused by mahaleb.

Northern Ireland pastry firm creates 43 jobs

A pastry firm is creating 43 jobs in Strabane, Northern Ireland, as a result of a £7.4M investment.

People who snack multiple times a day tend to be younger and to reach for sweets, finds poll

A whopping 80% of U.S. consumers snack at least once per day, with the vast majority favoring unhealthy but convenient foods, according to a new poll conducted by CivicScience. 

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