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From Europe - Daily -  Saturday 10 May 2008

Irish foods low in trans fats, high in saturated: survey
The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.

Ancient grains on the rise, says Datamonitor
New food and beverage products featuring ancient grains are appearing on markets worldwide, reports Datamonitor's Productscan Online, bringing new opportunities for lesser known types of grain.
EU sugar set for leaner and fitter future, Fischer Boel
The ambitious EU sugar reforms is on track and progressing at good speed, says Mariann Fisher Boel, confirming the positive outlook expressed by firms presently planning next steps for their sugar divisions.
Major HFCS users unlikely to ditch it for sugar, expert
Some food and beverage manufacturers may switch from high fructose corn syrup (HFCS) to sugar as a result of high corn prices, but this is only likely to be the case for relatively small scale users, according to a consultant.
Nestle collaboration to target genes and taste perception
A better understanding of how genes affect a person's sensitivity to taste could enhance the development of foods that meet specific consumer preferences and individual nutritional needs.

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Cargill has opened a new bakery product innovation centre in...
News briefs: Campbell, StarLink corn and Ebro
This week, Campbell announced a series of strategic moves designed...
India may ban food futures, reports
India is mulling a temporary ban on trading in food...
Ajinomoto and Asda draw battle lines over aspartame
Ajinomoto Sweeteners Europe has launched a defamation law suit against...
Adjusting to Mars' centre stage ambitions
While in the Hollywood stratosphere it seems that you are...
Crackers to fight diabetes
Indian firm Avesthagen has launched crackers enriched with a bioactive...
Frost tolerant wheat on the horizon
Researchers at the University of California, Davis have identified the...
Danisco sponsors research on dietary fibres
Food ingredients, sugar and industrial bioproducts firm Danisco is sponsoring...
Low-fat foods drive emulsifiers, other ingredients
Food ingredients that are key to low-fat foods are seeing...
Ingredia to develop European market for StarchLite
Ingredia Nutritional is introducing white bean extract Starch'Lite to the...

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