Breaking News on Industrial Baking & Snacks

Top Headlines

‘These are conscious meal replacements’: Snacking becoming the norm

There’s a “macrodynamic shift” happening in how we eat as a culture, according to a report from The International Dairy-Deli-Bakery Association, and snacking has become a part of daily life.

Move over meals; snacking is starting to become more dominant, says International Dairy-Deli-Bakery Association,

Pinnacle Foods expands presence in natural channel with $975 million acquisition of Boulder Brands

Long-anchored in the conventional channel’s center-store with iconic brands such as Hungry Man and Wishbone, Pinnacle Foods’ $975 million acquisition of Boulder Brands gives it a better foothold in the fast-growing refrigerated and health food segments. 

This week Down Under

Keen-snacking Aussies still not tucking into healthy potato chips

Plus: Complementary health red tape review well received by industry; F&B segment doing the ‘heavy lifting’ for New Zealand’s economy; and Coopers launches home-brew range in international styles.

New products gallery: Ruby Rockets launches snack tubes, algae inspires the VeganEgg, and Kellogg serves up breakfast-to-go

From plant-based ‘snack tubes’; to the VeganEgg, snackable breakfast options, and kale & potato chips; check out FoodNavigator-USA’s gallery of new products hitting US shelves this fall/winter.

Key Industry Events


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Mapping the Snack Category: Key Trends in Snacking
Almond Board of California

On demand Supplier Webinars

New Data: How to Tap the Rising Demand for Nuts
Turkish Hazelnut Promotion Group
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