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IBIE 2016

Arla Foods Ingredients reduces egg whites by 50% with Nutrilac whey proteins

Arla Foods Ingredients launched 100% natural Nutrilac whey proteins that can reduce egg whites by 50% in bakery products during the recent IBIE in Las Vegas, Nevada, as consumer demand is driving food companies and stores are moving more into products with free-range eggs. 

Photo: Arla Foods Ingredients
Cibus Tec 2016

Now there’s an I.DEA – tray sealing machine for pasta targets ready meal market

Consumers are buying more ready meals, because they don’t want to spend long hours preparing food at home, according to I.DEA Pack.

IBIE 2016

Answering the call for sugar reduction and clean label: Briess launches whole grain sweetener

Malt and ingredients company, Briess, was sampling pound cake with 50% of the added sugar reduced by its first whole grain nutritive sweetener, InnoSweet, during the recent IBIE in Las Vegas, Nevada. 

Tiger Buck jerky to fill gap in premium drinking snacks market

Ambitious Australian brand, Tiger Buck has launched a beef jerky product to market to cater to a lack of pre-packaged premium snack options available at bars and liquor retailers.

News in brief

MUSE-TECH combines 3 sensors into 1 tool to monitor food processing

Researchers have developed a system to monitor industrial food processing in real time.

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