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Breaking News on Industrial Baking & Snacks

Top Headlines

Freedom Foods launches barley super grain line to revolutionize gut health in US

Australian natural foods company, Freedom Foods Group, is launching a range of cereal and snack products in the US made from a non-GMO Australian barley grain that promotes better gut nutrition.

Freedom Foods has developed a line of cereals and snacks containing a barley super grain that promotes gut health. Pic: ©iStock/nd3000

DuPont blends allows bakers to meet clean label challenges

DuPont Nutrition & Health’s Grinsted Freedom blends gives food producers the freedom to create their own optimized blend from clean label ingredients.

News in brief

Know Allergies selects former Hostess Brands chairman as CEO

Allergen-free granola bar producer Know Allergies has appointed Greg Rayburn as its new CEO to meet growing demand.

IFT 2017

Palsgaard removes PHOs from baked goods with new emulsifiers

Palsgaard showcased a line of emulsifiers that enable bakeries to remove partially hydrogenated oils (PHOs) from cake mixes and industrial cakes at IFT held in Las Vegas at the end of June. 

Guest article

Aptean: ‘Investments in CRM systems within the F&B industry have been low’

‘The Food and Drink manufacturing industry is typically an arena of tight margins.

Nestlé seals 5-year deal with Netherlands logistics firm

Nestlé has partnered with Kuehne + Nagel logistics company to store its chocolate, coffee and culinary products over the next five years.

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