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Breaking News on Industrial Baking & Snacks

Top Headlines

Kellogg NPD flurry: Gluten-free, protein and sprouted grains

Kellogg will liven up its US cereal portfolio with seven new products set for launch at the end of this year.

Celebrating brilliance in baking: BakeryandSnacks opens entries for Personality of the Year 2014

The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the globe. But do you or a colleague have what it takes to be recognized by your peers?

Nestlé gluten-free cornflakes hit Europe

Cereal Partners Worldwide (CPW) has developed Nestlé gluten-free cornflakes for select European countries to capture increasing interest from non-celiac dieters.

Not so sweet? Honey Monster cereal value to plummet €10m

Raisio will reduce the book value of Honey Monster cereal by €10m – a move that comes just weeks after its multi-million brand revamp of the product.

Pack Expo 2014 post-show round up

Start-up boom sparks budget packaging demand

The flurry of start-up companies in baking and bars has sparked business demand for entry-level packaging machines, says the marketing head of PAC Machinery Group.

Dispatches from Food Matters Live, London

Gluten-free health benefits? For those without an intolerance there's no proof, claim experts

Choosing gluten-free food is a lifestyle choice, but there is no evidence that it’s a healthier option for those not suffering from gluten intolerance, say experts.

Nutritionist spurns ASA verdict on ad challenging white bread

A leading nutritionist has slammed the Advertising Standards Authority’s (ASA’s) decision not to ban a toothpaste ad for suggesting white bread contained sugar and could harm teeth.

Spotlight

Snack packaging: High-speed or efficiency?
Dispatches: Pack Expo 2014

Too fast and furious? Ditch speed for efficiency, says CT USA

Snack manufacturers should run slower packaging speeds for improved efficiency, durability and product protection, says the sales...

Nutrition Facts panel: Snack impact?
Dispatches: Pack Expo 2014

How will Nutrition Facts panel changes hit snacks?

Snack makers and suppliers will be under pressure to make fast changes across all packs once the...

Breakfast cereal troubles: Everything is competition, says consultant

The least desirable job? Being a breakfast cereal exec, says consultant

Executives in cereal firms will need to tackle R&D with an entrepreneurial spirit to tough out the...

Emulsions for fat reduction the future, claim experts
Special Edition: Tasty Fat Replacement

Next-generation emulsions the future for fat reduction, claim experts

Developments in oil-based emulsions could tackle flavor and texture problems associated with fat reduction in baked goods...

Personality of the Year 2014 BakeryandSnacks

Celebrating brilliance in baking: BakeryandSnacks opens entries for Personality of the Year 2014

The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the...

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