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Breaking News on Industrial Baking & Snacks

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Arla's protein-rich cake mix takes advantage of snackification trend

Arla Foods Ingredients is showcasing a new high-protein snack cake mix that the company hopes can take advantage of the 'snackification' trend.

How do you turn snackification into major commercial success? Arla Foods Ingredients thinks it has the answer...

What’s beyond wheat? Grain-free diets, allergen alerts, and new nutrition trends

Consumers continue to embrace free-from diets: and grain-free could be the next big opportunity for bakers, according to Mintel.

Exclusive interview

tna co-founder talks cashflow, acquisitions & fighting patent litigation, as firm celebrates 33 years as ‘Australian icon’

tna celebrates its 33rd anniversary this year and was recently recognised as an ‘Australian icon’ in the EY Entrepreneur of the Year Award for Eastern Australia, for its innovation in the food industry.

Munk Pack unveils a new food category: Oatmeal fruit squeeze

Not so long ago, pouches were just for babies. Today, they’re fast-becoming the go-to format for companies looking to stand out from the crowd in healthy snacks, say the founders of Munk Pack, who have combined fruit with gluten-free wholegrain oatmeal, flax and quinoa to make a industry first.

Lactating women should restrict flaxseed intake: Researchers

Flaxseed intake during lactation should be limited as it may change maternal adrenal function, research in rats has suggested. 

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