Irish allergen-free bakery business BFree Foods is ramping up its presence in the US after making its mainstream debut last year.
United Biscuits is claiming a first for the UK biscuits category with the launch of new bitesized products under its McVitie’s brand.
Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.
Rapid urbanization and rising demand for convenient and gluten-free foods foods has been tipped to drive more than $3bn growth in the Asia-Pacific (APAC) bread and rolls market over the next five years.
Enzymes supplier Novozymes is restructuring its business in a move designed to deliver innovation more quickly and with greater commercial impact.