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Breaking News on Industrial Baking & Snacks

Top Headlines

IRI F&B DATA: Part I on bread

White bread chomps into UK top 20 F&B but sales plummet

Three major white bread brands have made it into the UK’s top 20 best-selling food and beverage list, according to IRI data, but every single one has seen sales plummet.

IRI F&B DATA: Part II on snacks

Snacks scatter UK top 20 F&B showing sturdy growth

Two major snack brands have made it into the UK’s top 20 best-selling food and beverage list with above-market growth, according to IRI data.

Patent Watch

Grupo Bimbo files patent for reduced-fat pork rinds

Grupo Bimbo has developed an alternative processing method that reduces the fat content of pork rind snacks.

High-protein cookies definitely hold mass market appeal, says Lenny & Larry’s

High-protein cookies will continue to soar in the mass market, says the president of Lenny & Larry’s as the company plans more US roll-outs in mass stores.

'Quiet’ salt reduction is vital – but gourmet salt growth may stifle industry efforts

Salt replacer use is growing but low salt claims are not, as food companies favour a ‘quiet’ approach – but growth in gourmet table salts may threaten salt reduction efforts.

Spotlight

Nutrition Facts panel: Snack impact?
Dispatches: Pack Expo 2014

How will Nutrition Facts panel changes hit snacks?

Snack makers and suppliers will be under pressure to make fast changes across all packs once the...

Personality of the Year 2014 BakeryandSnacks

Celebrating brilliance in baking: BakeryandSnacks opens entries for Personality of the Year 2014

The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the...

Nestlé gluten-free cornflakes hit Europe

Nestlé gluten-free cornflakes hit Europe

Cereal Partners Worldwide (CPW) has developed Nestlé gluten-free cornflakes for select European countries to capture increasing interest...

Pulsed Electric Field (PEF) technology for potato chips: ELEA

The perfect chip? Pulsed Electric Field tech optimizes processing, claims developer

Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a...

Raisio to devalue Honey Monster cereal €10m

Not so sweet? Honey Monster cereal value to plummet €10m

Raisio will reduce the book value of Honey Monster cereal by €10m – a move that comes...

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