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Asda commits to Coeliac UK’s gluten-free guarantee across all stores

Coeliac UK CEO: 'I think there will be innovation and I think there will be a broadening out of what is available'

Asda has pledged to stock eight staple gluten-free products across all of its UK stores; a commitment that should spark innovation and encourage new players into the market, says Coeliac UK’s CEO.

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News in brief

UK breakfast boom? Hot cereals up 17.9% in 2013

The demand for hot cereals like porridge has continued to experience a dramatic resurgence and will continue an upward trajectory for the next four years, according to a Key Note report.

Bovine proteins give better gluten-free texture and nutrition: Study

Bovine proteins freeze dried with inulin can improve the overall structure and nutritional value of gluten-free breads, say researchers.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Opportunities in protein-enriched 'everyday food' for the elderly: Fonterra

The elderly needn't make significant dietary changes to boost their daily intake of protein and could instead rely on enriched "everyday food", research by Fonterra suggests.

Global Industry News

Gluten-free packaged foods benefit newly diagnosed coeliacs: Study from FoodNavigator.com

Increased availability of gluten-free packaged foods is helping coeliac teenagers keep many of their old food habits as they embark on a gluten-free diet, according to a Swedish study.

Premier Foods launches three new business units from FoodManufacture.co.uk

Premier Foods has launched three new ‘Strategic Business Units’ (SBU’s) in a bid to strengthen its focus on major growth opportunities and develop more agile ways of working.

Turkey: Education needed to boost functional food sales from NutraIngredients.com

Gender, age, education, class – and taste – all influence functional food consumption say Turkish researchers who recommended the country of 75m people does more to educate its citizens about the potential of fortified foods.

Australia-China

Minister: Australia’s “food bowl of Asia” no threat to Chinese farmers from FoodNavigator-Asia.com

Agriculture minister Barnaby Joyce has assured Chinese farmers that Australia is “not a threat” to their livelihoods on a day when two Far East investment groups established a A$3bn (US$2.7bn) fund to invest in Australian agriculture.

Spotlight

Wine waste to fortify baked goods

A taste of the future? Wine waste to fortify baked goods

Wine grape pomace can be used to increase the antioxidant and dietary fiber content in breads, muffins...

UK home baking sales, volume dip 2014: IRI

UK home baking future ‘less dynamic’

UK home baking declined in value by 3.2% for the first half of 2014 and will continue...

MAURI anz: Weston Milling and AB Mauri merge

Weston Milling and AB Mauri merge in Australia

George Weston Foods’ Weston Milling will merge with AB Mauri Australia/New Zealand to form a large bakery...

DuPont microGARD 910 wheat starch tackles mold growth

DuPont: Mold growth still a ‘major challenge’ for bakers

Ingredients major DuPont Nutrition & Health has developed an all-natural wheat starch that bakers can use to...

Diabetic bread start-up BreaDr eyes US expansion

US diabetic bread start-up eyes expansion

Low-GI bakery specialist BreaDr wants to secure co-manufacturers to drive US expansion and hit annual sales of...

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