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APAC opportunity: The trends set to drive Asia-Pacific bakery market growth

Rapid urbanization and rising demand for convenient and gluten-free foods foods has been tipped to drive more than $3bn growth in the Asia-Pacific (APAC) bread and rolls market over the next five years.

The APAC bread market is dominated by local and artisanal vendors. Photo: iStock - ThaiBW

France dethrones US as top innovator in global retail pizza market

France has usurped the US as the most innovative retail pizza market, according to new Mintel research.

Celeb chefs and free-from trend driving surge of interest in buckwheat

UK supermarket chain Waitrose has reported a boom in sales of buckwheat – while the number of global baking ingredient launches using buckwheat flour has more than doubled in the past three years.

United Biscuits targets £17m first-year sales for McVitie’s Digestive Nibbles

United Biscuits is claiming a first for the UK biscuits category with the launch of new bitesized products under its McVitie’s brand.

Bauli aims to grow US panettone use with gluten-free and savory breads

Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.

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