The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.
UK business Kettle Foods is diversifying into new snacking avenues such as popcorn and potentially pretzels as it expands overseas with its parent firm.
PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.
Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.
The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.
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Transparent packaging that puts products on display can boost sales, so long as freshness and brand identity are protected.