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Breaking News on Industrial Baking & Snacks

Top Headlines

Dispatches from IFT 2016

Oxygen power: Neo-Pure tech aims to ease bakery product recalls

Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.

Neo-Pure is able to pasteurize seeds, grains and nuts without damaging the quality of the food, claims developer Agri-Neo

Gryphon satisfies its sweet tooth with second dessert acquisition

Private equity firm, Gryphon Investors, has agreed to acquire Lawler Foods, which manufactures gourmet cheesecakes, layer cakes, pies and other desserts for retail and foodservice customers across North America.   

Nut-free trend pushes Snyder’s pretzels into peanut-free production facility

Cape Cod chips manufacturer, Snyder’s-Lance has made its pretzel production facility peanut-free in order to accommodate the increasing consumer demand for allergen-free snacks.

Berry Plastics to close New York packaging plant in line with business restructure

Berry Plastics Group has announced it will close a consumer packaging manufacturing site in Dunkirk, New York, axing 50 jobs.

Mondelēz 'in talks' to acquire Cadbury biscuits license from Burton’s

Mondelēz International has allegedly approached UK’s Burton’s Biscuits for its license to produce Cadbury biscuits, according to reports.

News in brief

RF Biocidics pasteurization process for raw almonds certified

RF Biocidics has received certification for its system to pasteurize raw almonds.

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