PepsiCo’s research and development used to be focused on brand refreshes but we’re now working with a whole new strategy that is ‘paying off in buckets’, says its global R&D head.
More than half of consumers seek out gluten-free items at the grocery store and salty snacks are pulling in a large percentage of these sales, according to Packaged Facts.
Swedish ingredients firm Bayn Europe has packed dietary fibers into its marzipan sugar replacer to add a valuable health twist, its developer says.
R-Biopharm’s RIDASCREEN Gliadin Competitive ELISA has gained AOAC International Official First Action method approval.
Former Seabrook Crisps boss John Tague has sent a letter directly to Sainsbury ceo Mike Coupe to persuade him to stock his Tags brand of crisps, following a £125,000 investment from the BBC’s Dragons’ Den stars.