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Breaking News on Industrial Baking & Snacks

Top Headlines

Cereal savior? Kellogg to remove artificial ingredients by 2018

Kellogg will remove all artificial colors and flavors across branded cereals, some snack bars and Eggo frozen foods by 2018 as part of wider efforts to rescue cereal.

Kellogg's Apple Jacks contain artificial colors such as blue 1 and red 40, but 75% of the firm's North American cereals are already made without artificial colors

Deadlock broken: Kellogg and BCTGM agree on labor contract

Kellogg has finalized a five-year contract for employees across four US ready-to-eat (RTE) cereal plants following a difficult year with the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM).

Global savory snacks to hit $166.6bn by 2020

The savory snack market will grow 7.1% each year, driven by the increasing purchasing power of developing countries, says P&S Market Research.

Australia

Tyrrells's Aus acquisition reflects craft movement’s eastern surge

Britain’s biggest hand-cooked premium potato chip brand will establish a foothold in Australia with its purchase this week of Yarra Valley Snack Foods. 

News in brief

GlutenTox Pro backed to detect gluten in food and on surfaces

Emport and Biomedal Diagnostics have revealed GlutenTox Pro gluten test kits have been approved by the AOAC Research Institute.

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