Fusion flavors are just starting to surface in the patisserie sector with inspiration drawn from Asia in particular, a manager at Pidy says.
Bold, meaty flavored chips and extra spicy meat snacks are trending as manufacturers strive to excite millennial tastebuds, says a Euromonitor analyst.
Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this progress is slowing, and the industry must continue its effort to reformulate, says a new report from Harvard School of Public Health.
There is an urgent need for freshness in the cake sector with strongest demands from Asia and South America, a Puratos brand manager says.
Efficiency and cleanability are the main benefits of JBT FoodTech’s contact cooker launched at the IFFA 2013 Trade show in Frankfurt.
Campbell Soup Co is to acquire organic babyfood maker Plum Organics for an undisclosed sum.
Europeans are among the most apathetic people in the world about their health as they age – creating big challenges for manufacturers of healthy foods targeting this growing demographic, suggests new research from Fonterra.
The legislative pressure on mandatory GMO labeling continues to build, at least on the state front, as the Connecticut State Senate voted 35-1 in favor of SB 802, a bill that would require labeling of products with genetically modified ingredients.
The number of wealthy Indians choosing organic food products has grown threefold over the last five years, according to a survey by the Associated Chambers of Commerce and Industry of India (Assocham).
Dutch food companies have announced a partnership with government and NGOs to help improve nutrition in selected countries in Eastern Africa and Southern Asia.