Arla Foods Ingredients launched 100% natural Nutrilac whey proteins that can reduce egg whites by 50% in bakery products during the recent IBIE in Las Vegas, Nevada, as consumer demand is driving food companies and stores are moving more into products with free-range eggs.
Consumers are buying more ready meals, because they don’t want to spend long hours preparing food at home, according to I.DEA Pack.
Malt and ingredients company, Briess, was sampling pound cake with 50% of the added sugar reduced by its first whole grain nutritive sweetener, InnoSweet, during the recent IBIE in Las Vegas, Nevada.
Ambitious Australian brand, Tiger Buck has launched a beef jerky product to market to cater to a lack of pre-packaged premium snack options available at bars and liquor retailers.
Researchers have developed a system to monitor industrial food processing in real time.