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Breaking News on Industrial Baking & Snacks

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Patent Watch

Nestlé files patent for ‘light’ but sturdy oven-puffed snack

Nestlé has developed a method that combines cold extrusion and oven baking to manufacture puffed, hollow snacks that are light to eat but resistant to breakage.

FDF launches gluten-free guide for best practice

The UK's Food and Drink Federation has published a free guide to help manufacturers adhere to EU labelling laws for gluten-free packaged products.

Cumin recall withdrawn after testing shows mahaleb not almond presence

The UK Food Standards Agency (FSA) has backtracked on a recall of ground cumin because of almond after additional testing.

“Shhh!” seaweed swell could tackle UK iodine deficiency

Edible algae could help tackle iodine insufficiency in the UK, but very few manufacturers are bragging about this nutrient content on pack, research finds.  

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