The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking innovation summit.
The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager, examines the issues.
tna was founded by Alf and Nadia Taylor, in Sydney, Australia, in February 1982, transforming the snack food industry by launching a high-speed vertical form fill system (VFFS) called the tna robag in 1985.
Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.
Snyder’s-Lance has introduced organic Pretzel Crisps under its Snack Factory brand to further sales in the better-for-you category.
Better-for-you snack brand Snack It Forward will debut its TrueFruit clusters at the upcoming PMA Fresh Summit to be held later this year in New Orleans, Louisiana.
Content Provided by Amcor
Transparent packaging that puts products on display can boost sales, so long as freshness and brand identity are protected.