IRI data reveals how the 10 biggest brands in key US snack bar categories have performed in dollar and unit terms in the first six months of 2016.
Peanut manufacturer Santa Helena is entering new markets by launching a healthy ingredient product range and has hired former Coca-Cola marketing analyst, Danilo Leão, to broaden its snack products globally.
Gluten-free granola brand, Purely Elizabeth, is now available at Publix with two of its first baked probiotic granola varieties: chocolate sea salt and maple walnut.
Plant-based powered nutrition company, Amazing Grass, has added two flavors to its organic 'superfood' bar line with a new packaging that highlights its whole-food ingredients.
General Mills is the latest major CPG company to be targeted with class action lawsuits alleging it misrepresented the oats used in selected Nature Valley bars and snacks as ‘100% natural’ because they contain trace levels of pesticide residue (glyphosate).
Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.
Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.
The European Food Safety Authority (EFSA) has said it cannot assess the safety of certain food colour extracts derived from annatto due to a lack of data, and recommends replacing them.