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Breaking News on Industrial Baking & Snacks

Top Headlines

Sustainable snacks? Production success but packaging woes, says SFA

Most snack makers convert waste into animal feed or have water reduction programs, but efforts need to be sharpened in the plight to find truly green, consumer-friendly packaging, says the head of the Snack Food Association (SFA).

Kellogg NPD flurry: Gluten-free, protein and sprouted grains

Kellogg will liven up its US cereal portfolio with seven new products set for launch at the end of this year.

US belt manufacturer hires UK sales manager to expand bakery and snacks sector

Cambridge Engineered Solutions, a US metal conveyor belt manufacturer, has hired its first sales manager to support the company’s business growth in the UK and Ireland.

Baker to pay £16.8k after serious cut injury

A bakery firm has been ordered to pay nearly £17,000 after an employee suffered serious cuts to his fingers in a workplace accident.

BEMA networking event Gulfood Manufacturing 2014

BEMA (Baking Equipment Manufacturers and Allieds) brought together its exhibiting members at the inaugural Gulfood Manufacturing 2014 at the Conrad Hotel, Dubai, recently.

Can seaweed become the ultimate salt replacer – and why hasn't it yet?

Seaweed is well-researched, sustainable and effective, according to an expert. So what is stopping it from really taking off as a salt replacer?

Spotlight

Snack packaging: High-speed or efficiency?
Dispatches: Pack Expo 2014

Too fast and furious? Ditch speed for efficiency, says CT USA

Snack manufacturers should run slower packaging speeds for improved efficiency, durability and product protection, says the sales...

Nutrition Facts panel: Snack impact?
Dispatches: Pack Expo 2014

How will Nutrition Facts panel changes hit snacks?

Snack makers and suppliers will be under pressure to make fast changes across all packs once the...

Breakfast cereal troubles: Everything is competition, says consultant

The least desirable job? Being a breakfast cereal exec, says consultant

Executives in cereal firms will need to tackle R&D with an entrepreneurial spirit to tough out the...

Emulsions for fat reduction the future, claim experts
Special Edition: Tasty Fat Replacement

Next-generation emulsions the future for fat reduction, claim experts

Developments in oil-based emulsions could tackle flavor and texture problems associated with fat reduction in baked goods...

Personality of the Year 2014 BakeryandSnacks

Celebrating brilliance in baking: BakeryandSnacks opens entries for Personality of the Year 2014

The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the...

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