SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Trends > Convenience

Convenience

Convenience

Time-tight consumers are searching the aisles for convenient products. Portability and easy-handling is a priority for snacking on the go, simple and easier mixes for baking and fast cereal and bar options for breakfast. Consumers have no time to waste and industry cannot waste time in catering to this fast-lane lifestyle.

Sweets & Snacks Expo 2015

Hershey to become ‘further engrained’ in snacks

The Hershey Company will not rule out additional M&A activity to strengthen traction in snacks and innovate beyond core confections, its brand head says.

'We should be the leader and considered as the expert:' Holland & Barrett’s pledge for 50 free-from stores

Health food store Holland & Barrett is making free-from food a priority, improving availability and convenience with the opening of 50 dedicated stores in the UK.

Sales brokers, distributors helped startup SuperEats reach major retailers nationwide quickly

Outsourcing sales and partnering with large distributors from the beginning helped propel the two-man startup SuperEats’ Kale + Chia Chips into large retailers nationwide within two years of the snack’s...

Patent Watch

Quaker files patent on expandable microwave oatmeal pot

Quaker has developed a pot that can be expanded ahead of microwaving, improving convenience for consumers and saving shipping costs for manufacturers.

Dispatches from Anuga FoodTec 2015

Theatrical bakery: Retailers should take in-store baking front-of-house

The future of in-store bakery is about being closer to the consumer, says Mono Equipment who has developed an easier rack system for baking front-of-house.

Move over fruit, it’s time for dairy! Yazoo sees yogurt smoothies soar as snackification strikes

FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’

HealthyCheats founder: ‘Controlled variety’ missing from subscription snacks

The proliferation of snacks along with the growing number of ways to get them has created too many options for consumers who, above all else, like a limited variety to...

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when and how to raise capital, nutrient density and guerrilla marketing, the FoodNavigator-USA Snacking Trends...

‘It’s breakfast Jim, but not as we know it!’ – BakeryandSnacks breakfast bites

A ‘perfect storm’ of cultural, culinary and demographic trends has led to a stubborn weakness in breakfast cereal sales in countries like America, with all-day snacking replacing sit-down meals and...

8 factors that could predict “the next big thing” in the food & beverage industry

Pressure to launch new products that meet consumers’ rapidly shifting interest in natural and organic foods and beverages from conventional products is reducing the time manufacturers have to distinguish between...

Reinventing US breakfast: Nutritional & cereal bars an ‘efficient platform’ for food engineers

US breakfast habits are changing, with Americans moving from breakfast cereals towards nutritional and cereal bars offering food engineers an ‘efficient platform’, says Packaged Facts.

‘Snack to the future!’ 3D printing concept promises ‘fully edible ecosystem’, including the soil…

A food and concept designer who designed a snack concept as a ‘fully edible ecosystem’ using 3D printing says she wants to show that lab-produced food can be natural, healthy...

Pillsbury Minis & Bugles Ranch generated ‘big buzz’ at AWMA 2015 – General Mills

General Mills tells BakeryAndSnacks.com that its new Pillsbury Minis were ‘the big buzz’ at AWMA 2015 last week, with its distribution partners excited to see new innovation in the packaged...

Snyder’s-Lance: ‘Industry first gluten-free sandwich cracker is major innovation’

Snack giant Snyder’s-Lance insists the US sandwich cracker category has a bright future going forward but requires innovation, as the company launches the first gluten-free product in this space.

General Mills launches new Nature Valley, Chex Mix Popped, Bugles Ranch lines at AWMA 2015

General Mills has whipped the covers off four new bakery and snack products for C-store retailers at AWMA 2015 in Las Vegas.

MULTINATIONAL CLAIMS WORLD'S FIRST 'EDIBLE WEARABLE'

Dole develops ‘wearable banana’ snack gadget for Tokyo Marathon

Dole Japan has developed a 'wearable banana' for the Tokyo Marathon that tells runners their time, tweets, heart rate, and doubles as a nutritious in-race snack.

Umpqua Oats founders on building a brand, and learning to say NO: 'Not all business is good business'

If sales of cold cereal are not setting the world on fire, the hot cereal market is faring much better, say the founders of super-premium oatmeal cup brand Umpqua Oats,...

Beauty and Traditional Chinese Medicine bars could be 'instant wins' in China

Snack bar makers can create instant wins in China with beauty bars or products containing Traditional Chinese Medicine ingredients, say Chinese consumer experts.

FIRM EYES YOGURT SNACK PROFIT POOL BEYOND 'SNACK AISLE'

‘What a difference a year makes!’ General Mills stops Yoplait yogurt rot and targets snackers

General Mills says US sales of Yoplait are booming, just a year after analysts expressed worries over the yogurt brand’s future – with the rebound driven by Greek and stripping...

Popcorn packaging: Innovations to draw in snackers…

Popcorn is increasingly competitive and manufacturers are battling for shelf space and consumers with a variety of handy packaging tricks. 

The plant-based approach to paleo is here to stay, Wholly Bites CEO says

The plant-based, grain- and sugar-free approach to the trendy paleo diet is the future of eating, according to the CEO of Wholly Bites, who wants to make sticking to the...

Dispatches: ISM/ProSweets 2015

Olive oil, craft brands and quad bags: European chips are more interesting than ever…

The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.

Exclusive with Personality of the Year 2014 runner-up

General Mills: The c-store challenge is to capture consumers in three minutes

Consumers are in and out of convenience stores in less than three minutes, so it’s a big challenge to develop and place products that meet their needs, says the category...

Zeelandia eyes Indian market share in Western-style breads and pastries

Dutch baking ingredient supplier Zeelandia says its new joint venture with Fine Organics in India will primarily target the nation's growing market for Western-style breads and pastries.

Oatmeal for breakfast may increase satiety and mean a lower calorie lunch

Consumption of oatmeal, rather than ready-to-eat-cereal, at breakfast may result in greater feelings of fullness and lower calorie intake at lunch, especially in overweight people, says research backed by PepsiCo...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...