Time-tight consumers are searching the aisles for convenient products. Portability and easy-handling is a priority for snacking on the go, simple and easier mixes for baking and fast cereal and bar options for breakfast. Consumers have no time to waste and industry cannot waste time in catering to this fast-lane lifestyle.
UK firm Signature Flatbreads is considering gluten-free NPD after evolving into a multinational $100m enterprise.
Mondelēz has introduced a line of better-for-you potato chip products under its power cracker brand Ritz to the US market. But is it healthy?
Fox’s Biscuits has faced the challenge of daily retailer forecasting by installing FuturMaster software, which measures the Mean Absolute Percent Error (MAPE) of its orders.
Ferrero is to acquire all the equity of Fannie May Confections brands, including its subsidiaries Fannie May Confections and Harry London Candies from 1-800-Flowers.com for $115m.
Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.
US pizza brand Pieology has added the PieRise Thick Crust to its extensive menu of personalized pizzas to capitalize on the demand from Millenials and Gen Z diners.
The Twinkies maker reported a full year 2016 net revenue increase of 17.2%, and a 21.6% increase for Q4 2016.
Charles D. Yuska, president and CEO of PMMI, sheds light on the trends and challenges affecting the US processing and packaging industries.
Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.
Bosch is to roll out bar production technology for enhanced flexibility and shorter changeover times.
Artisan bakery, Nonni’s Foods, has launched limited batch spring biscotti to boost market share in the growing snack category.
Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.
KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.
Earlier this month, United Sugars Corporation (USC) commenced operation at a new bulk sugar storage and transfer structure in Montgomery, Illinois, US.
Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.
Most Americans between the ages of 18 and 35 eat a ‘wholesome’ snack in place of a standard meal at least once a week.
BakeryandSnacks tracks new product launches for the first two months of this year.
DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
A recent Euromonitor report projected China's savory snack market will reach sales of 3,676,200 tons and 144.1bn RMB ($16.6bn) by 2021 with 4% retail volume CAGR and 6% value CAGR.
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
tna was founded by Alf and Nadia Taylor, in Sydney, Australia, in February 1982, transforming the snack food industry by launching a high-speed vertical form fill system (VFFS) called the...
The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...
Snyder’s-Lance has introduced organic Pretzel Crisps under its Snack Factory brand to further sales in the better-for-you category.
More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.
Pernes L’s Latvian snack, Long Chips, survived the collapse of the Soviet Union in 1991 and today is available in over 25 countries.