Less salt, less fat or rich in added vitamins – great aspirations, but it’s more work to make a product that still tastes good. Although the industry has been making strides towards achieving reformulation targets, big technical challenges remain.
Snacking chocolate brand Brownie Brittle will be highlighting its first organic line at the upcoming Sweets & Snacks Expo as consumer interest in an organic diet grows.
Scientists at food and agricultural services provider Cargill have developed new processes that they say could reduce saturated fat content in baked goods by as much as 40%.
Treehouse Foods has voluntarily recalled almost 100 products over fears they may contain sunflower seeds contaminated with Listeria monocytogenes.
Amplify Snack Brands – producer of SkinnyPop popcorn and Paqui tortilla chips – has acquired fellow Texas business Boundless Nutrition.
US manufacturer Vintage Italia is launching a new range of bow tie-shaped pasta chips this summer.
Foods high in carbohydrates may help promote better short-term appetite control than high-fat foods, a nutritional study has revealed.
US manufacturer Snack Innovations is set to unveil its first USDA Organic snack ranges under the new Awesome Organics brand.
Meat snack manufacturer Duke’s Smoked Meats has revealed its expectations for "aggressive growth" after securing listings for its Smoked Shorty Sausages in select Target stores across the US. ...
Food developers, manufacturers and ingredients suppliers gathered in Birmingham, UK, last month for a seminar on tackling production challenges in the snack industry.
Bread design could be substantially improved to better protect heart health, according to new research from New Zealand.
Olive oil phenol hydroxytyrosol has been shown to be highly bioavailable and to lower oxidised LDL (low density lipoprotein) levels when incorporated into biscuits, suggesting functional food applications could be on...
Snacks supplier Nim’s Fruit Crisps unveiled its first range of vegetable crisps at the Food & Drink Expo in the UK last week – and took the show’s award for...
Certain strains of lactic acid bacteria can increase the shelf life of bread by up to four days, according to a recent study.
A survey of over 1,000 consumers in the UK and Spain has helped German ingredients giant BENEO join the dots between its EFSA-approved stool frequency health claim on paper and...
Cereal manufacturers will continue to diversify through acquisitions and by switching resources to other parts of the breakfast market, according to analysts Lux Research.
Born out of Motor City, Detroit, LiveSmart Bars is set to steer two new bar lines - the Simply Smart Bar and Smart Kids - across the US.
To date 75 countries globally have implemented mandatory fortification programmes for folic acid with the aim of preventing neural tube defects (NTDs) in babies. Yet despite growing calls from NGOs, health...
US brand Pretzel Pete is reformulating some of its range to give them a cleaner label using non-GMO ingredients.
BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.
Dutch ingredients player Barentz International has partnered with Floridian biotech start-up Parabel USA to globally distribute ‘water lentil’-derived protein.
Some of Britain’s biggest bread brands have colorful and fascinating histories stretching back more than a century.
US manufacturer Preferred Popcorn has acquired its first organic production facility.
General Mills - which has pledged to remove all artificial ingredients from its cereals by the end of 2017 - this week reported that 77% of its Big G cereal portfolio now...
Flowers Foods has unveiled its plans to drive incremental growth through the roll-out of organic brand Dave's Killer Bread across the US this month.
Honey Monster cereals are to be produced and marketed in the UK market by The Brecks Company following a licensing deal with brand owner The Raisio Group.