Less salt, less fat or rich in added vitamins – great aspirations, but it’s more work to make a product that still tastes good. Although the industry has been making strides towards achieving reformulation targets, big technical challenges remain.
New York-based natural and organic food company, Hain Celestial, has introduced two new tortilla chip products under its Garden of Eatin’ brand.
Exhibitors and visitors alike are gearing up for ProSweets Cologne 2017, taking place in Cologne, Germany from January 30 – February 2.
The joint venture between two ingredient companies, ADM and Matsutani, have developed Fibersol-DLQ, which they claim is a solid corn syrup version of soluble corn fiber that offers approximately 75%...
Higher level of transparency will display a measurable impact on sales of CPG, shopper data firm Label Insight recently told BakeryandSnacks. But so far, most brands have taken a “wait-and-see”...
After intensive R&D, Kellogg Company is launching more than 50 new products across its cereal, snacks and frozen food lines.
Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate.
Food waste-conscious start-up, ChicP, transforms leftover fruit and vegetables into a variety of flavoured hummus, and is crowdfunding to expand into new markets.
If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...
The US Department of Labor (DOL) has filed a lawsuit against the owner of Lone Star Western Beef, John Bachman, after he fired an employee who called 911 to help...
‘Sugar and spice and all things nice’ are quickly being usurped by free from, clean labeling, GMO-free and fiber (there’s something new for lyricists to play around with…).
Izzio Artisan Bakery has partnered with local millers and farmers to create a proprietary flour blend that’s 100% traceable.
The new marijuana testing regulations have made it much tougher for cannabis edibles producers to operate, reports the industry.
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional...
Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
The caution was issued by the health watchdog after a survey revealed that a number of branded crumpets still contain a high sodium content.
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found
Albertsons and Safeway stores in the US are recalling bakery products supplied by Dawn Food Products made with Valley Milk Product's High Heat Nonfat Dry Milk Powder due to possible...
Scientists suggest that both roasted and unroasted almonds provide fewer calories than previously believed.
‘Frivolous’ is how a California federal judge described a proposed class action targeting the use of partially hydrogenated oils (PHOs) in Kellogg’s cookies.
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.
A coalition of major food industry bodies have made a pact with the Norwegian government to help improve public health by reducing high fat, sugary and salty foods (HFFS).
Today is the first day that nutritional information must become mandatory on packaging, according to the EU Food Information to Consumers (FIC) Regulation No 1169/2011.
It’s long been cited by researchers that oats are healthy and now a new mechanism behind this reasoning has been revealed.
The American Bakers Association (ABA) has sent the Food and Drug Administration (FDA) a letter, complaining that the agency’s 10-year sodium reduction targets will negatively impact baked goods.