Enzymes supplier Novozymes is restructuring its business in a move designed to deliver innovation more quickly and with greater commercial impact.
Bakery ingredients supplier Puratos Group is ramping up its presence in Australia and New Zealand with the acquisition of fruit and patisserie fillings business Melbourne Jam Manufacturing Co.
An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.
Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.
Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.
BakeryAndSnacks was at the ISM show in Cologne this week to check out the latest innovations in the world of snacking. Here are some of the sights and products that...
PWR Pack, which supplies robotic packaging to the food manufacturing industry, is expanding its production facilities as it moves into 3D grippers.
Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:
Irish retailer Musgrave Group has renewed its contract with Trace One, software company.
US paperboard manufacturer Lamitech is extending into the bakery board market with the acquisition of Signature Food Boards.
Many major East Coast US bakery, snacks and cereals operations were back in operation on Monday morning in the wake of the Winter Storm Jonas blizzard.
From Crown’s LED lighting to give seasonal, limited edition, premium biscuits and confectionery a striking on-shelf appeal to Bosch’s WRF 600 Flex roller former for multilayer bars – we round up some...
Innovation including the Cadbury Amaze Bites brownies launched last year have driven a strong performance for the cakes business of UK manufacturer Premier Foods.
Sugar Bowl Bakery has extended its fast-growing Madeleines range with a selection of flavored products.
ConAgra Foods has joined the growing list of bakery and snacks manufacturers who have pledged to switch to 100% cage-free egg supply.
Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020.
General Mills has announced it will close its chilled and frozen dough factory in Berwick, UK, this autumn.
US wheat prices have been tipped to stay down despite a fall in plantings and an expected rise in global consumption.
Pidy has launched a spicy and curry flavoured Macaron available as 3.5cm in size and delivered in 96 portions to a case.
Italian health chiefs have updated the wording of a ban on the use of activated charcoal in bread – giving it a stronger legal foundation.
US egg pricing is at normal January levels following a surge sparked by last year’s avian flu outbreak.
The Frozen Bean has partnered with Domino, to print labels directly onto its packaging thanks to changes in the law in countries such as Saudi Arabia, India and the Middle...
UK supermarket chain Marks & Spencer (M&S) is fortifying its entire pre-packed bread range with extra fiber.
Italian health chiefs have taken a tough stance on the use of activated charcoal in baked goods – banning bakers from describing such products as bread and clamping down on...
Bakers may need to alter production techniques in the face of climate change, according to the authors of a new study on the impact of drought on cereal production.