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IBIE 2016

Arla Foods Ingredients reduces egg whites by 50% with Nutrilac whey proteins

Arla Foods Ingredients launched 100% natural Nutrilac whey proteins that can reduce egg whites by 50% in bakery products during the recent IBIE in Las Vegas, Nevada, as consumer demand...

IBIE 2016

American Key Food Products partners with Kumamoto Company to bring ‘superfine’ rice flours

US ingredient distributor, American Key Food Products (AKPF), has brought “superfine” white and brown rice flours to the US gluten-free market through a new partnership with the Japanese company, Kumamoto...

IBIE 2016

Growing against regulations: Cannabis edibles industry’s significant profit margins are yet to be seen, Colorado marijuana bakers said

Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market. 

SupplySide West 2016

Ingredion reduces sugar by 30% in baked goods with prebiotic fiber

Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep...

Brazil’s drive-thru bakery chain Pão to Go ready for simultaneous debut in Europe and US

Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for...

American Bakers Association backs 'potassium salt' petition: It sounds more clean label

The American Bakers Association (ABA) has joined the CSPI, Unilever, and other food manufacturers in voicing its support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as...

Greggs recovering majority of Brexit-induced decline: XTB analyst

Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.

US-based Krispy Kreme Group acquires UK Krispy Kreme operation

US-based Krispy Kreme Group has acquired Krispy Kreme UK from its private equity owners.

Panhandle Milling, Specialty Blends, Specialty Grains and New Mexico Milling to merge

A consolidated milling, baking mix and packing operation has been created by the merger of four US-based businesses.

Fannie May taps meal kit boom with Apron & Spoon launch

Chicago chocolate brand Fannie May has launched Apron & Spoon collection exclusively at its retail stores and its own website. 


Trends shaping NPD and consumer behavior in the US bakery market

Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week .


Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...


Expo exposed: What's on at the 2016 International Baking Industry Exposition

Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.

NPD round-up September 2016: Limited-batch Kind bars and Warburtons protein bread

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Barrier-coated packaging demand rises in candy and bakery

Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.

News in brief

Experts advise marketers to promote taste first, health second, at whole grains conference

Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...


The future of packaging knows no bounds, says CDP

There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...

James Cropper launches luxury food paper packaging

Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.

General Mills Q1 2017 results

Snacks brands growth fails to offset overall General Mills sales slump

General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts...

Paleo and gluten-free brand Mikey’s enters low-carb pizza crust category

Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.

ADM subsidiary Golden Peanut and Tree Nuts expands processing capacity

US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.

Renshaw owner Real Good Food sets sights on US cake decorating market

UK-based bakery and ingredients firm Real Good Food has created a subsidiary business to grow its cake decorating export business in the US.

Kellogg recalls 10,000 cases of Eggo waffles over listeria bug fear

Kellogg has voluntarily recalled around 10,000 cases of Eggo Nutri-Grain Whole Wheat waffles over fears they may be contaminated with the bacteria that causes listeriosis.

'First' entirely gluten-free dining hall opens on US college campus

Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.

Kirkegaard replaces Sharpe as CSM Bakery Solutions head

US bakery ingredients and finished goods business CSM Bakery Solutions has promoted Marianne Kirkegaard to president and chief executive officer.

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