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Breaking News on Industrial Baking & Snacks

Sectors > Cakes & Pastries

Indian snack maker Haldiram’s posts positive 2016 growth

Haldiram’s has announced a 13% revenue growth to reach Rs 4,000 crore (over $600m) in financial year 2016.

Mondelēz rolls out SmartLabel app to keep its consumers informed

More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app. 

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

Lantmännen Unibake acquires Swedish ‘Bonjour’ bakery

Lantmännen Unibake has agreed a deal for Anderson Bakery, a baguette manufacturer in Stockholm, for an undisclosed sum.

Hong Kong’s Swire to double down on Chinese bakery investment

Cathay Pacific’s parent plans to nearly double the size of its retail bakery business by 202, to become one of the biggest bakers in China.

Better-for-you options account for a third of Snyder’s-Lance 2016 total sales

The company’s investment in brands like Emerald and Pop Secret are “beginning to bear fruit,” while core brands like Snyders of Hanover and Lance have seen a 2.1% growth, said...

Exclusive interview

Food safety starts with ingredient quality and handling, Mikey’s CEO said

Chef-turned-CEO of gluten-free bakery brand Mikey’s, Michael Tierney, has underscored the proper handling of ingredients at the beginning stages of food production is crucial.

Dunkin’ Brands sees positive growth for Q4 2016

Dunkin’ Brands has reported better-than-expected quarterly profits.

Mesutronic introduces entry level foreign body detector

Mesutronic Gerätebau has released its new X-Ray inspection system for packed food products, called easySCOPE.

ISM/ProSweets 2017

Interactive packs: Design students encourage you to play with your food

Students of the Cologne International School of Design (KISD) presented packaging concepts based on the theme ‘sweet traditions’ and childhood memories at ISM in Cologne.

ISM/ProSweets 2017

Cola-flavored biscuits: Döhler borrows from beverages for bakery concepts

Döhler showcased an array of concepts for the bakery industry inspired by drinks at ProSweets.

Mondelēz’s Milka brand enters brownies segment, ready to roll out across Europe

Mondelēz-owned Milka has launched its first brownie products in France, and plans to introduce the range across other key EU markets in 2017, according to the company’s Twitter.

Real Good Food grows 8% in Q3 in face of Brexit

Real Good Food has reported strong sales in Q3 2016, up 8% year-on-year, despite a weakening of sterling post Brexit announcement.

British Bakels sweetens the pot with new investment and the next generation of caramels

British Bakels has invested £1.5m ($1.9m) in a new production line specifically designed to produce a new range of caramels, expanding the company’s wet production capacity by approximately 25%.

British Bakels sweetens the pot with new investment and the next generation of caramels

British Bakels has invested £1.5m ($1.9m) in a new production line specifically designed to produce a new range of caramels, expanding the company’s wet production capacity by approximately 25%.

British Bakels sweetens the pot with new investment and the next generation of caramels

British Bakels has invested £1.5m ($1.9m) in a new production line specifically designed to produce a new range of caramels, expanding the company’s wet production capacity by approximately 25%.

ISM/ProSweets

Beverages inspire Doehler’s bakery applications at ProSweets

Ingredients provider Doehler has extended its multisensory expertise into bakery, a relatively new area for a company known for its innovations for the beverage industry.

Rustic Crust adds new Italian hand-held snack to American flatbread

American Flatbread has added a new snack line to bring a traditional Italian street food to America.

Exact Mixing creates higher hydration levels of flour and water for bakery manufacturers

Exact Mixing, part of Reading Bakery Systems (RBS), has launched a Hydrobond Technology for even hydration of a dry ingredient stream (such as flour) before it enters a continuous mixer.

Herza to promote no sugar 'Paleo' cocoa flakes

Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.

General Mills, Grupo Bimbo and Hostess post dramatically different sales results

IRI releases bakery data, highlighting pies and cakes category growth

BakeryandSnacks analyzes IRI’s multi-outlets with c-stores data regarding the bakery category for the 52 weeks ending December 25, 2016.

Mondelēz adds new flavors to Chips Ahoy Thins cookie portfolio

Mondelēz-owned Chips Ahoy has launched two varieties to its Thins product portfolio, including oatmeal and double chocolate, to continue tapping the portion control trend in the confectionery and snack industry....

Bimbo Bakeries expands Entenmann’s Little Bites line with Chocolate Party Cakes launch

Bimbo Bakeries USA-owned Entenmann’s brand has added chocolate party cakes to its Little Bites’ line as a new “seasonal favorites” product, the company announced in a statement.

Entrepreneur sees demand for bakery processing equipment following eCommerce Hub success

Entrepreneur George Spears, of ePurchasing Network (ePN), has created an eCommerce Hub for resellers (dealers) and distributors.

Twinkies and Palmer Candy recall products due to possible Salmonella

Twinkies and Palmer Candy products have been drawn into the Salmonella scare linked to milk powder made by Valley Milk Products.

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