IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...
Analysts name the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas next week.
Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.
BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye
Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.
Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts...
Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.
US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.
UK-based bakery and ingredients firm Real Good Food has created a subsidiary business to grow its cake decorating export business in the US.
Kellogg has voluntarily recalled around 10,000 cases of Eggo Nutri-Grain Whole Wheat waffles over fears they may be contaminated with the bacteria that causes listeriosis.
Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.
US bakery ingredients and finished goods business CSM Bakery Solutions has promoted Marianne Kirkegaard to president and chief executive officer.
Investment in innovation and capacity has contributed to 5% organic revenue growth at UK cakes and baked goods manufacturer Finsbury Foods.
Processing solutions firm Reading Bakery Systems is expanding its presence in the Asian market.
China’s fast-growing bakery market is likely to experience consolidation as larger players develop, analysts at Mintel have suggested.
International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.
Chinese confectionery trade body China Candy has unveiled some of the sweets and snacks products launching at the China Candy & Snacks Expo held in Ningbo this month.
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.
Hong Kong authorities have warned the public against buying mooncakes with high levels of sugar, fat and sodium ahead of the Mid-Autumn festival later this month.
Premier Foods is expanding its booming Cadbury Cakes brand in the UK with a range of sharing cakes.
Campbell’s Soup Co promises investment to maintain growth for its cracker and biscuits brands and plans further innovation in its fresh bakery business.
Canadian and US restaurant chain Tim Hortons – known for its Timbits donut bites – is extending into the UK market.