Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer enough to ensure companies are acting responsibly, claims the WWF following the adoption...
Consumers want to invest in a product that aligns with their values - and they do care about corporate responsibility, says Kellogg.
Oxfam will step up its campaign to improve the treatment of people and resources that form part of the supply chain of the world’s biggest food conglomerates, after it cast...
Unilever and Nestlé say Oxfam missed an opportunity for a wider and more comprehensive debate about food ethics after the NGO published a damning report on the supply chains of...
Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the...
The American Bakers Association (ABA) has produced a guide to energy saving for industrial bakers that says costs can be significantly cut by making the right lighting choices.
Barry Callebaut has unveiled new cocoa and chocolate products at ISM in Cologne, including Cameroon origin cocoa for baked goods, and single origin chocolate from Cameroon and Java.
Large scale solar food processing remains under-exploited, especially in hot countries, according to a study that is due to be published in the Journal of Food Science and Technology.
Clarkson Soy Products has moved to alleviate the pressure on organic soy lecithin supplies by entering into a relationship with an Italian supplier, the company announced yesterday.
Dried distillers grain, produced during ethanol processing has until now only found use in animal feed. But that could soon change after US researchers developed a way to turn this...
A Zambian company has launched a fortified breakfast cereal; the profits of which will secure business for poverty-stricken farmers and aid conservation work in the Luangwa Valley.
The Rainforest Action Network (RAN) has urged Cargill to take clear, decisive action to ensure its palm oil suppliers commit to sustainable production, while Cargill has said that RAN allegations...
Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies with better information about how their palm oil is...
Modern consumers want the best of all worlds when it comes to bakery and chocolate products, with quality & price, local & global, tradition & innovation, and pleasures & health...
Innovia Films’ regular biaxially orientated polypropylene (BOPP) film promoted better shelf-life in granola cereal than its renewable and compostable film, a study finds.
Food manufacturers are beginning to realize that buying more GreenPalm certificates now might be the only way to stimulate enough production of sustainable palm oil to make fully traceable products...
Walmart says it is confident it will reach its goal of using sustainably sourced palm oil for all of its private label products by the end of 2015, although it...
Pressure is mounting for food manufacturers to move further into sustainable packaging and automation, according to Friedbert Klefenz, president of Bosch Packaging Technology.
Sustainability is nothing new for the bakery industry; the challenge is quantifying efforts and translating these to consumers in a comprehensive way, says AB Mauri.
The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO) has been discussing a multi-stakeholder approach to improving working conditions in hazelnut orchards in Turkey and boosting supply.
Linpac Packaging has unveiled a range of trays and films that can use additives to make the product inside last longer.
The US is starting to catch up with Europe in the sustainable palm oil stakes, but cost remains a major hurdle, says Cargill.
Sustainable packaging has been highlighted as a key priority for Unilever as it launched an online innovation platform in a bid to uncover a raft of technical solutions to boost growth...
The 2012 Sustainable Packaging Conference organised by FoodProductionDaily.com, takes place on 8 March at 3.00 pm CET / 9.00 am EST.
William Reed Business Media invites you to participate in a virtual event focussed on cutting packaging waste, reducing environmental impact and driving costs down for manufacturers