SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Trends > Sustainability

Sustainability

Sustainability

Processing, packaging, sourcing - demands are hotting up to ensure all of this is sustainable. Governments, consumers and NGOs are making tough calls and industry continues to inject efforts into making changes across all levels of business and in some instances communicate this.

Grupo Bimbo reaffirms pledge to fight climate change

As the US bows out of Paris Agreement, Mexican multinational Grupo Bimbo S.A.B. de C.V. reiterates its commitment to lessen its impact on the environment.

Mondelēz reaffirms its commitment to climate change following Trump’s withdrawal from the Paris Agreement

Mondelēz International has reaffirmed its commitment to climate change following US President Trump’s withdrawal from the Paris Agreement.

Unilever to switch to 100% renewable energy in UK plants

Renewable energy is now supplying 15 of Unilever’s UK sites, as part of its Sustainable Living Plan, which aims to hit the 100% mark by 2030.

Pringles and Lucozade respond to criticism about their packaging

The makers of Pringles and Lucozade Sport have come under fire from The Recycling Association because it claims the materials in their packaging make it harder to recycle.

Interpack 2017

Battle of the sustainable packs: Germany Vs France

Germany and France have been recognized for their sustainable products at the ‘PackTheFuture’ Sustainable Plastic Packaging Awards at Interpack.

Interpack 2017

‘Cows head’ sliced cheese packs, small pouch formats and paper packaging take centre stage at Mondi

Mondi has expanded its packaging portfolio based on current trends, differentiating its products at the point of sale.

Interpack 2017

Braskem packaging changes color if a product is unfit for consumption

Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if...

Real Bread Campaign urges Defra to regulate UK bread sector

The Real Bread Campaign has called on the UK’s Department for Environment, Food and Rural Affairs (Defra) to enact legislation requiring manufacturers to list all ingredients, including processing aids.

Against the Grain: Food Waste

Too good to throw away

Innovative snack start-ups are proving there’s no reason for the world to continue wasting 1.6bn tons of food valued at almost $1 trillion yearly.

Special edition: Active, intelligent packaging

Water-based inks projected to fuel future growth of snacks industry

Water-based technology could lead to an increase in environmental sustainability, according to Toyo Ink.

Special edition: Active, intelligent packaging

Scientists create bio-film from sweet potato and thyme

Scientists at North Carolina A&T State University have created a bio nano-composite film from sweet potato starch and thyme essential oil.

AkzoNobel pilot project to track bio-based raw materials

‘Despite growing attention for sustainability, we still cannot track bio-based raw materials’

AkzoNobel, Advanced Biochemical (Thailand) Co. (ABT) and EY, have launched an online tool that can track the use of bio-based raw materials in products.

Palm oil and cocoa commitments undermined by poor regulation

Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high-profile firms.

UK cricket flour energy bar wins ife 2017 Sustainable Packaging Award

Yumpa, a range of energy bars made with cricket flour, is the first of its kind in Europe to have an EU accredited fully compostable wrapper.

General Mills-owned Annie’s vows to save Ron Finley's urban garden

US natural foods company, Annie’s, and President John Foraker along with his wife have donated $100,000 to an urban farmland in Los Angeles, California, called "The Ron Finley Project." ...

Have your cake and eat it: The Brexit effect on bakery and snacks

BakeryandSnacks asked exhibitors at ife 2017, held in London at the beginning of March, what effects Brexit may have on their companies.

Lactips creates edible plastic packaging from milk protein

Lactips has developed an edible plastic made from milk protein (casein), claiming it has enormous potential for intelligent packaging in the food and beverage industry.

Nestlé "very concerned" over deforestation links to Wilmar palm oil

Nestlé says it is "very concerned" by allegations that its palm oil supplier Wilmar International has again been implicated in sourcing palm oil from the protected Leuser ecosystem in Indonesia, according...

FDF offers manufacturers guidelines on how to optimize their packaging systems

From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to...

General Mills’ pledge to counteract the world’s bee crisis with wildflowers

The Annie’s and Nature Valley maker has been selling its Honey Nut Cheerios’ boxes throughout the US this spring without the recognizable mascot.

VTT creates 100% bio-based stand-up pouch for crisps, potato chips and muesli

VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches using its patent pending enzymatic fibrillation of cellulose (HefCel) technology.

Businesses make €14 for every €1 spent on reducing food waste: Study

The average company investing in food waste reduction will see a fourteen fold return on their investments and half will see substantially more, says a new report. 

Cascades Sonoco invests in water-based coating line for packaging

Cascades Sonoco is investing $16m in its water-based coating technology to replace LDPE (low density polyethylene) coating.

Comment

Will the free-range egg industry crack under the strain of avian flu?

The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.

FoodVision Preview

The secret to making insects a snack staple? 'Make a shareable, social product,' says Jimini's

Alternative proteins are in high demand, but can consumers stomach the thought of eating insects whole? French start-up Jimini’s is on a mission to put crickets, worms and grasshoppers on...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...