Switzerland-based bakery firm Aryzta has finalized its €280m ($476m) takeover of German frozen bakery specialist Klemme.
A new research and development (R&D) center will enable Snyder’s-Lance to deliver category-expanding, innovative new products for 2013, its president and COO says.
Barry Callebaut has unveiled new cocoa and chocolate products at ISM in Cologne, including Cameroon origin cocoa for baked goods, and single origin chocolate from Cameroon and Java.
Mexican Coca-Cola bottler Arca Continental (AC) has bought two snack companies as it seeks to deepen its hold in the ‘highly complementary’ snacks arena.
Premier Foods will shut two bakery sites and remove 130 distribution routes at a cost of £28m ($44.5m); a move sparked by its lost Co-op bread contract.
Italian firm Barilla Holding has announced its intentions to sell German private label bakery business Lieken in order to focus on branded bakery and growth in its pasta, sauces and...
Cashing in on the soaring mega-trend for convenience food, extracts and flavours, Frutarom moves into meat and fish preparations for the first time.
A combination of technological innovation, legislation as well as sprawling production facilities and complex supply chains are driving the European food and drink industry toward investments inautomation and control solutions,...
Having just announced ISO certification, Estonian confectionery maker Kalev has made a second acquisition to extend its reach into the bakery market.
According to Mintel, a leading supplier of competitive media and product & consumer intelligence, the snack market is becoming increasingly varied as the industry continues to pursue innovation.
An increased presence in the branded food sector helped Associated British Foods lift its profits by 10 per cent to £473 million in the year...