One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. .
Bakers and breakfast cereal manufacturers have been told by the UK government to cut the amount of sugar in their products by 20% over the next four years.
IRI data reveals how the biggest businesses in key parts of the US bakery market performed in the first half of 2016
What differences in shopping habits do childless households have compared to ones with children? A lot, a new study by Packaged Facts reveals. We chat with founders of two smaller...
Top-selling UK bread brand Warburtons has partnered with the Canadian International Grains Institute (Cigi) in a research project designed to increase the use of pulse-based flours.
Flowers Foods has launched a wide-ranging business review designed to cut costs and boost sales – and revealed its Nature’s Own brand has been hit by intense price competition....
Shares in Nature’s Own brand owner Flowers Foods have fallen following an announcement by the business that is to come under review by the US Department of Labor.
ADM Milling is hoping to have secured a world record by turning newly harvested wheat into bread in less than 13 minutes.
The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).
The number of bread and bakery product launches has fallen almost 10% in the UK, according to a new study, as retailer range rationalization takes its toll on new product development.
A “packaged roti” for a market that has been turning its back on homemade breads in favour of more convenient products with longer shelf-life is now available from a range...
US ingredients equipment supplier Shick Solutions has been acquired by Bretèche Group for an undisclosed sum and will be joining forces with Bretèche businesses including Diosna, VMI and Esteve....
Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with...
BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye
More than three-quarters of US bakery businesses say there is a serious shortage of engineering and maintenance staff, according to a new study that also found demand for production and R&D...
Koninklijke Zeelandia Groep is selling its bakery machinery division to Everbake as it focuses its business on ingredients supply.
Germany-based ingredients business Döhler is ramping up its US presence with the acquisition of botanical extracts and tea business Teawolf.
Pressure on volumes in the US private label bread market has offset growth in Grupo Bimbo brands, the company has reported.
Bakers need to carefully select ingredients - and adjust bread-making processes – if they aim to produce high-quality breads with wheat and teff flour, say researchers.
Bimbo Bakeries has rolled out its Eureka brand nationally as US demand for organic bread continues to grow.
Mexican tortilla and corn flour supplier Gruma – owner of brands including Mission and Guerrero – says US snacks manufacturers are showing a growing appetite for its corn flour.
Campaigners are urging major UK bread manufacturers and supermarkets not to use flour from wheat sprayed with glyphosate immediately before harvest.
Starbucks Corporation has invested in Italian boutique bakery Princi and will be bringing the company’s products to its recently announced premium Starbucks Reserve Roastery sites.
General Mills has announced ambitions to drive distribution and sales of its natural and organic products while unveiling a raft of cereals and snacks NPD for the coming year.