SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Bread

High omega-3 linseed flour enables bakery health claims, says developer

Limagrain Céréales Ingrédients (LCI) has developed a linseed-based flour omega-3 levels that enables blood cholesterol health claims to be made on the end product.

India

Zeelandia completes Brics strategy with Indian joint-venture

Zeelandia and Fine Organics have set up a joint-venture for India and its neighbouring markets under the name Fine Zeelandia to sell mostly locally produced baking ingredients.

Vacuum flour transfer can improve dough, says OAL Group

Bakers must consider carefully how flour is moved from silos to mixers because this stage is critical to dough consistency and overall baking quality, says an OAL Group engineer.

Personality of the Year 2014: 'When you’re working for the EU it has to be innovative'

Jan-Willem Van der Kamp from TNO has been voted as BakeryandSnacks’ Personality of the Year 2014 for his leadership on HealthBread - an EU project to develop healthier breads.

Exclusive interview

Signature Flatbreads to create 200 jobs

Signature Flatbreads aims to create at least 200 jobs and target £100M in turnover within the next three years, joint md William Eid claimed after the company’s launch.

Durum shortage drives German firm to find pasta alternatives

Massive predicted durum wheat losses have driven German firm to research alternative formulation options for pasta manufacturers.

The start-up era? Curious consumers and online shoppers help, says Mintel

The start-up explosion in bakery, cereal and snacks will continue as online shopping booms and consumers seek out the extraordinary, says Mintel.

Aryzta forms flatbreads firm with ex-Honeytop bosses

Aryzta has pledged to shake up the ethnic baking category, creating UK business Signature Flatbreads with the help of the former bosses of Aryzta subsidiary Honeytop Speciality Foods.

General Mills closures continue: Two Pillsbury plants to shut

General Mills will continue its cost-saving program across the US and Canada with further plant closures, announcing the shutdown of two Pillsbury production sites.

EFSA health claim opinion

Prebiotic inulin wins EFSA bowel health claim

European prebiotic giant Beneo is celebrating today after the European Food Safety Authority (EFSA) backed inulin to better bowel function.

News in brief

Personality of the Year 2014 countdown

Company executives, research experts and industry advocates are among those in our top 10 battling to be crowned BakeryandSnacks’ 2014 ‘Personality of the Year’.

Kellogg files patent for versatile micro-bran

Kellogg has developed a process that micro-grinds bran to create a more versatile and palatable powder.

Good carbs, bad carbs to play into 2015

The steer away from carbs will continue into 2015 but if industry is clever, the shift presents plenty of opportunities, says a healthy foods expert.

Top 12 stories of 2014: Frito-Lay marketing, snacking and wheat science

Marketing insight from Frito-Lay, snacking trends for the future and wheat science were just a handful of the best-read stories on BakeryandSnacks for 2014.

New Zealand

High-fibre diet improves lung health in smokers

Auckland University researchers have found that a diet that is high in fibre helps reduce harmful inflammation in the lungs of smokers.

No clear benefit of low GI diet for heart health, say 'surprised' researchers

Using glycemic index (GI) as a guide to healthy food choices may not help improve cardiovascular risk factors or insulin resistance, researchers warn.

Federation of Bakers: 2015 will be a fight back on carbs

The UK will publish an extensive report on the role of carbohydrates in the diet next year, presenting opportunities for bread makers to fight back against carb-bashing, says the Federation...

News in brief

Bread volume method approved by AACCI

A method for finding bread volume has been approved by the American Association of Cereal Chemists – International (AACCI).

NPD watch: Green tea cereal, meat bars and bread for women

Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.

Special Edition: Smart Packaging

The smaller, the smarter: Small-sized packs hit on convenience and price

Light-weight, smaller bakery and snack packages are more affordable and convenient for consumers, says Euromonitor International.

Special Edition: Smart Packaging

Nifty packaging: Could data tech be the future for bakery shelf life?

Using data exchange technology like near field communication (NFC) to link bread staling information with color-changing labels is a promising future concept, says Canadean.

Glanbia Nutritionals: US bakery lab will fast-track NPD

Glanbia Nutritionals says its US bakery lab will enable manufacturers to shorten new product development times, particularly in the area of ancient grains. 

Researchers eye satiety market following 'encouraging' results

A new inulin-propionate ester (IPE) ingredient may increase appetite-reducing hormones and make people feel fuller, according to research published in the journal Gut.

SPECIAL EDITION: SMART PACKAGING

Bread packaging is far from ‘smart’ but could be, says expert

Bread needs a shake up because packaging is fixated on protection and cost, meaning opportunities to spark increased consumer engagement are lost, says a packaging expert.

Patent Watch

General Mills eyes patent hat-trick for ready-to-bake gluten-free doughs

General Mills has filed three patents for gluten-free doughs that it has developed in ready-to-bake format to offer an alternative to dry mixes.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...