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Sectors > Bread

Premium Brands extends its business offerings with three acquisitions

US-based specialty food producer Premium Brands has acquired Island City Baking, Conte Foods and Larosa Fine Foods.

dispatches from HiE 2016

Teff: The next ‘ancient grain’ to make nutrition ripples?

The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.

Snack manufacturers advised to target parents about omega-3’s brain benefits for children

Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.

FSNS partners with Tortilla Industry Association (TIA)

Tortilla sales set to rise, thanks to popularity of Hispanic meals

Food Safety Net Services (FSNS) has partnered with the Tortilla Industry Association (TIA) to provide 2,600 members with food safety information and educational resources in the US.

New Mill Capital Holdings acquired former Kraft bakery in Maryland

New York-based asset disposition firm, New Mill Capital Holdings, has acquired the former Kraft Heinz bakery in Federalsburg, Maryland, according to a news release.

AIPIA Congress 2016

ITENE develops antimicrobial packaging for bread

ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.

Bakery industry to combat negativity with healthy products and acquisitions, Mintel predicts

Bakery producers are looking to escalate the fight against the negativity that surrounds the sector, particularly in the developed Western packaged bakery markets, according to Mintel’s global annual review.

China’s tiny baked goods category now ripe for foreign investment

Though its baked goods market is 125 times smaller than its counterpart in Europe, China still holds enormous potential for businesses exactly because of this low per-capita consumption.

FAO calls for keeping fingers on the pulse to eradicate food security

As the International Year of Pulses (IYP) draws to an end, the UN’s Food and Agriculture Organization (FAO) reiterated its belief that pulses can contribute to key Sustainable Development Goals....

Exclusive interview

Bantam Bagels shatters American bagel stereotypes

Former Shark Tank competitors, Nick and Elyse Oleksak, share their story of how Bantam Bagels has expanded to more than 7,700 Starbucks locations and the frozen section of grocery stores...

Brexit doesn’t intimidate Italian food and beverage producers

Italian producers strutted their stuff at 2016 Real Italian Wine & Food (RIWF) in London last week, unconcerned about the effects of Brexit

Grain-free likely to lead bakery’s future, Euromonitor

The free-from grains trend is gaining pace as gluten-free becomes a global standard in the bakery industry, wrote Euromonitor’s senior insight analyst Pinar Hosafci.

Pack Expo 2016

ADCO Manufacturing’s new case packer to reduce 30% of corrugate uses

One of the major US manufacturers of packaging machinery, equipment and systems, ADCO has launched its latest wraparound case packer at the recent Pack Expo in Chicago. The new machinery...

Pack Expo 2016

AEK Packaging Equipment to relocate after seeing a 25% inventory value increase

Aaron Equipment Company-owned AEK Packaging Equipment will relocate to a standalone, state-of-the-art facility in Belvidere, Illinois, by January 1, 2017, BakeryandSancks learned at Pack Expo recently in Chicago.

Kingsmill unveils rebrand and launches its ‘best ever toast’

Allied Bakeries’ Kingsmill, the UK’s fastest growing major bread brand according to Nielsen, has revealed plans for a complete rebrand and has launched Super Toasty.

India

Arjuna launches Ayurveda-based clean-label preservative

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with...

Ireland's salt intake is falling - but still too high

There have been “significant reductions” in salt intake among the Irish population thanks to voluntary industry efforts, says the Food Safety Authority of Ireland (FSAI) - but intake is still more than...

‘I’m green’ says Polarbröd as it switches to Braskem’s bio packaging

Polarbröd bakery manufacturer is converting all of its flexible film from polyethylene to Braskem’s bio-based I’m green Polyethylene.

Gradz Bakery scoops international awards

Gradz Bakery was awarded the top spot at the 2016 Tiptree World Bread Awards for a loaf only launched last month.

Bellarise adds vegetarian to clean label with new brioche base and improver launch

California-based baking ingredient supplier, Bellarise, told BakeryandSnacks that vegan and vegetarian represent an “under-explored frontier on the clean label map,” and has therefore launched vegan 5% brioche base and 2%...

60-second interview, Beneo: Is rice still the first choice in gluten-free recipe formulation?

Rice flours and starches dominated the first generated of gluten-free goods, particularly in the bakery segment, but are they still the #1 choice in formulators’ toolkits? FoodNavigator-USA caught up with...

IBIE 2016

Growing against regulations: Cannabis edibles industry’s significant profit margins are yet to be seen, Colorado marijuana bakers said

Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market. 

SubConnection puts menu fatigue in the crosshairs with 10 bold bread flavors

SubConnection, a deli concept from Sodexo, a food and facilities management company in North America, is going bold this season by introducing a line of freshly baked, flavored breads. But...

Brazil to modernize wheat and maize flour legislation to improve consumption of iron and folic acid.

Brazil’s national health surveillance agency ANVISA has opened a public consultation over plans to revamp a 15-year old regulation that requires food companies to enrich wheat and maize flour with...

Brazil’s drive-thru bakery chain Pão to Go ready for simultaneous debut in Europe and US

Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for...

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