Bakery ingredients supplier Puratos Group is ramping up its presence in Australia and New Zealand with the acquisition of fruit and patisserie fillings business Melbourne Jam Manufacturing Co.
Irish allergen-free bakery business BFree Foods is ramping up its presence in the US after making its mainstream debut last year.
An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.
Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.
Free-from brand Udi’s Gluten Free has extended its presence in the UK with new products and listings.
Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:
Irish retailer Musgrave Group has renewed its contract with Trace One, software company.
Hard health endpoints, not just changes to microbiota, are needed to secure EU prebiotic health claims and bring fibre intakes up to recommended levels, according to European researchers.
Carritech Research has revealed it is in discussions with bakery, snacks and breakfast cereal companies about bringing its ColdBake technology to market.
Many major East Coast US bakery, snacks and cereals operations were back in operation on Monday morning in the wake of the Winter Storm Jonas blizzard.
Interest in grain-free flour and grain-free baked goods is soaring in Germany, according to new research.
Linde Canada is launching its MAPAX line of modified atmosphere packaging (MAP) gases for packaged prepared foods and customized mixtures for food processors.
Manufacturer Allied Bakeries and UK supermarket chain Sainsbury’s have launched an investigation into how metal may have contaminated a batch of the retailer’s own-label bread.
UK supermarket chain Sainsbury's has recalled some of its own-label bread over fear the loaves are contaminated with metal.
US wheat prices have been tipped to stay down despite a fall in plantings and an expected rise in global consumption.
Italian health chiefs have updated the wording of a ban on the use of activated charcoal in bread – giving it a stronger legal foundation.
Britain's baking industry is set to come under further pressure following this week's announcement by Walmart subsidiary Asda that it is to invest a further £500m ($720m) in retail price cuts....
UK supermarket chain Marks & Spencer (M&S) is fortifying its entire pre-packed bread range with extra fiber.
Raw materials supplier Olam International is aiming to tap rising demand for wheat-based products in Nigeria with the acquisition of wheat milling and pasta production facilities from BUA Group.
Pepperidge Farm and Arnott’s owner Campbell Soup Company has announced its support for mandatory GMO labeling on foods in the US.
Italian health chiefs have taken a tough stance on the use of activated charcoal in baked goods – banning bakers from describing such products as bread and clamping down on...
Bakers may need to alter production techniques in the face of climate change, according to the authors of a new study on the impact of drought on cereal production.
UK milling, agriculture and engineering business Carr’s Group has said its insurance cover will mitigate the financial impact of storms that devastated parts of northern England and Scotland last month....
Below are 10 of the stories that most captured the attention and imagination of BakeryandSnacks readers over the past 12 months. In many ways, the list is a microcosm of...
Genius Foods gluten-free bakery will expand further into the frozen food sector following its acquisition of frozen pie-maker Chapel Foods.