Union members at Multi-Marques, the Québec-based arm of Canada Bread, have demanded $6m in pension repayments for the 15 years the company is accused of cutting employee benefits.
UK firm Signature Flatbreads is considering gluten-free NPD after evolving into a multinational $100m enterprise.
Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project. ...
Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.
US pizza brand Pieology has added the PieRise Thick Crust to its extensive menu of personalized pizzas to capitalize on the demand from Millenials and Gen Z diners.
Market research firm, MarketsandMarkets, reported the global bakery processing equipment industry is expected to reach $13.62bn by 2020 with the US being a key growth-driving region.
Charles D. Yuska, president and CEO of PMMI, sheds light on the trends and challenges affecting the US processing and packaging industries.
The US flour miller has announced its support of the growing network of North American quinoa farmers with the roll-out of its new Great Plains Quinoa line.
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.
The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.
Meneba BV and Codrico Rotterdam BV have formed a joint venture to offer customers a wider portfolio of products.
The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.
Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.
DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
Indonesia’s food watchdog has approved five DuPont Danisco range of bakery enzymes, giving the ingredients access for the first time to Indonsia’s sizeable flour milling industry.
The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.
Lantmännen Unibake has agreed a deal for Anderson Bakery, a baguette manufacturer in Stockholm, for an undisclosed sum.
Cathay Pacific’s parent plans to nearly double the size of its retail bakery business by 202, to become one of the biggest bakers in China.
Chef-turned-CEO of gluten-free bakery brand Mikey’s, Michael Tierney, has underscored the proper handling of ingredients at the beginning stages of food production is crucial.
Grupo Bimbo is expected to maintain growth after the death of the Mexican bakery magnate Don Lorenzo Servitje Sendra, who founded the company in the 1940s, says an analyst.
Scientists are warning that wheat crops around the world could be severely battered by a fungal disease if not quickly contained.
Family-owned Ozery Bakery unveiled its latest single-serve Muesli Morning Rounds at the Winter Fancy Food Show in San Francisco this year.
Exact Mixing, part of Reading Bakery Systems (RBS), has launched a Hydrobond Technology for even hydration of a dry ingredient stream (such as flour) before it enters a continuous mixer.