Trendspotting

The snack segment will gain $16bn in the next few years, as consumers keep snacking at all times of day. Pic: ©GettyImages/Rimma_Bondarenko

Snacks category outpaces F&B ‘yet again’: IRI

By Kristine Sherred

The ‘snack evolution’ will continue for the foreseeable future as half of consumers are snacking at least three times a day, according to IRI’s Sally Lyons Wyatt.

Taste remains the major driver behind snack selection. Pic: ©GettyImages/pixelfit

The future of salty snacks 2019: Mintel

By Gill Hyslop

As the popularity of snacking continues, consumers are balancing their desires for health and indulgence. Marcia Mogelonsky, director of Insight, Food and Drink, Mintel, shares with BakeryandSnacks her annual review of the salty snack industry.

Bread is so much more than just the staff of life. Pic: ©GettyImages/Lo-verm/Robin Olimb

Trendspotting: Bread is back, yeah, baby, yeah!

By Gill Hyslop

Facebook IQ’s 2019 Topics & Trends Report confirmed what BakeryandSnacks had picked up on long ago: bread’s renaissance is a rising, hot topic on social media.

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