The Cheerios, Betty Crocker and Nature Valley brand owner has released its 2022 Global Responsibility Report, highlighting the progress it has made against environmental and social commitments in 2021.
Mezcla has signed a year-long collaboration with The Hunger Project to highlight the importance of access to education and technology on the journey to ending hunger.
Promoting consumption of insects has the potential to combat climate change – more so than turning them into animal feed, says a new study. There is also a wider acceptance by Westerners for insect-enriched products like breads, cakes and energy bars....
The breakfast cereal giant’s philanthropic arm in Australia has inked a three-year partnership with the Foundation for Rural & Regional Renewal (FRRR) to help tackle food insecurity down under.
The UK breakfast brand has joined forces with charitable food redistributors FareShare to get a steaming bowl of porridge into the hands of those in need.
BEMA – Bakery Equipment Manufacturers Allied – is hosting an online event to raise money and awareness for The Women’s Bakery, which works to empower women, who produce nutritious bread for East African communities.
Feeding America estimates that an additional 17.1 million people could face hunger in the next six months because of the pandemic, increasing the urgent need for food assistance. Meanwhile, the outbreak has placed a strain on companies like Aryzta, but...
Researchers from the University of Belgrade have examined the large-scale production of biscuits fortified with apple pomace flour produced by a new low-cost drying method.
Climate scientists are warning that climate change-induced droughts could devastate more than half of the world’s wheat fields by the end of the century, triggering food shortages, market upheaval and political unrest.
