The US Food and Drug Administration (FDA) said the New Jersey-based producer of the better-for-you bars has voluntarily recalled specified lots of its Strawberry Granola & Greek Yogurt Parfait Bar over an abundance of concern.
From functional dairy to precision fermentation, ADM’s Brad Schwan lays out what manufacturers should anticipate in the year ahead to meet new consumer trends and tap into growing markets.
India’s Epigamia – which is backed by Danone among others - has launched the country’s first branded plant-based yoghurt made with coconut milk as it seeks to transform the Indian dairy industry.
Figures from Information Resources Inc. (IRI) indicate the top 10 packaged food launches in 2013 had total sales approaching $1bn. The list reflects a number of overall industry trends, including Greek yogurt, low-calorie, and convenience foods.
A third of all snacking takes place at our desks and marketing professionals top the unhealthy table, with lawyers at the bottom, according to UK research from yogurt brand Fruyo.
A new dairy culture can reduce the fermentation time needed for
milk processing, while meeting demand for lower fat, clean label
dairy products in emerging markets like Eastern Europe, its
manufacturer claims.
Industry eyes will be on the Anuga food fair in Germany this week,
as organisers focus on the growing health and nutrition market and
the desire for novel products, such as fruit salami, chocolate
surimi and sweet pepper baguettes.
A revised publication focusing on high quality yoghurt production
offers a unique insight into the methods and theory being used by
today's dairy industry, its authors claim.
Scientists in France say they have unlocked the genetic sequence of
bacteria in yoghurt, offering better insight to dairy firms looking
to create added value dairy products.
Probiotics, unheard of a year ago, are now being added to more and
more products in China, and look set to see rapid growth in demand,
according to key supplier Chr Hansen.
With retail sales of yoghurt set to continue significant growth
this year in the Asia Pacific region, the number of niche launches,
particularly those focusing on health-giving qualities, is on the
increase, as the latest look at...
The first dairy food range in Europe containing Danisco's Howaru
probiotics has been introduced in Slovenia by one of the region's
top dairy product manufacturers Ljubljanske Mlekarne.
UK-based organic food company Yeo Valley has appealed to MP's,
MEP's, and Tony Blair to help it maintain the consistency of its
range of bio live yoghurts. The company claims that it is under EU
pressure to change the name...
Years of uncertainty on the definition of yoghurt could soon come
to an end, with EU legislators planning to define the exact nature
of the milk product. But the proposed definition has caused
commotion amongst Spanish dairy producers...
