Figures from Information Resources Inc. (IRI) indicate the top 10 packaged food launches in 2013 had total sales approaching $1bn. The list reflects a number of overall industry trends, including Greek yogurt, low-calorie, and convenience foods.
A new dairy culture can reduce the fermentation time needed for
milk processing, while meeting demand for lower fat, clean label
dairy products in emerging markets like Eastern Europe, its
Industry eyes will be on the Anuga food fair in Germany this week,
as organisers focus on the growing health and nutrition market and
the desire for novel products, such as fruit salami, chocolate
surimi and sweet pepper baguettes.
With retail sales of yoghurt set to continue significant growth
this year in the Asia Pacific region, the number of niche launches,
particularly those focusing on health-giving qualities, is on the
increase, as the latest look at...
UK-based organic food company Yeo Valley has appealed to MP's,
MEP's, and Tony Blair to help it maintain the consistency of its
range of bio live yoghurts. The company claims that it is under EU
pressure to change the name...
Years of uncertainty on the definition of yoghurt could soon come
to an end, with EU legislators planning to define the exact nature
of the milk product. But the proposed definition has caused
commotion amongst Spanish dairy producers...