UK natural flavour house International Taste Solutions (I.T.S) has developed a range of natural free from flavour enhancers that replicate the indulgent characteristics of dairy and eggs in bakery products.
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
Special Edition: The rise of vegan/plant-based chocolate
New research from Barry Callebaut on how the confectionery industry is responding to the Veganuary movement reveals plant-based indulgence is enticing more consumers to try alternatives - but taste is a key motivation in their choice.
Human Food – punted as ‘the only certified 100% organic nutrition bar in the world’ – introduces two new variants; Ginger Bakers celebrates the British apple; and PepsiCo Frito-Lay-backed Stacy’s rolls out innovative packaging that features a geotargeted...
Going crackers over veg, feeding an orphaned child, ramping up heart-health and connecting communities, the planet and traditions in a nourishing way are some of the potent messages product developers are preparing for the new year.