Action on food waste is accelerating in a bid to reduce associated greenhouse gas emissions. However, according to analysis from Barclays, this also represents a significant business opportunity. FoodNavigator hears more about how emerging tech is changing...
As international leaders gather in Egypt for the UN Climate Change Conference (COP 27) to discuss, for the first time, the impact of food and agriculture systems on the environment, industry stakeholders large and small already are fighting to mitigate...
Food manufacturers should be bolder and braver about using ingredients from new side-streams and by-products, FoodNavigator’s Climate Smart Food has heard.
Australian upcycled products firm I Am Grounded is expanding its portfolio of upcycled energy-boosting snacks into different formats with an eye on getting itself ready to enter major supermarket retail.
For every visitor to participate in a survey on sustainability at FiEurope 2021, EverGrain Ingredients has pledged to donate another metre of land to the climate-focused organisation’s Adopt-a-Meter initiative.
Barry Callebaut brand Cabosse Naturals is launching a line of ‘next gen’ ingredients for snacks, drinks and ice cream that utilise the whole cacao fruit, while Cacao Barry, also part of Barry Callebaut, is rolling out a WholeFruit chocolate offering....
Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by Anheuser Busch InBev dedicated to upcycling brewer’s spent...
Australian snack firm I Am Grounded has launched snack bars made from upcycled coffee fruit, and is now trying to overcome consumer perceptions that they are eating products made of ‘food waste’.
Spudsy – which is on a mission to save one million imperfect sweet potatoes by 2021 – has been awarded the $100,000 grant from PepsiCo’s second annual North America Greenhouse Accelerator Programme.
Elakkia brings Sri Lankan tastes to the UK, premium pudding brand Pots & Co reinvents a classic by going upside down, and Nim’s and Simply Doughnuts celebrate one of the UK’s most prestigious business awards.
