Tom Vierhile

The proliferation of pretzel crisps is one indicator of the mini-renaissance going on in the chip category. Photo courtesy of Snack Factory

Special edition: Snacking trends

‘Snack’ is in the eye of the beholder

By Maggie Hennessy

In a nation of consumers who like their names on their Cokes and the chance to have a say in the next Lay’s potato chip flavor or create the next Dorito’s commercial, it’s no wonder that eating occasions themselves are now just as customizable—no longer...

If trans fat regulation happened a decade ago, it would have been a 'game-changer', says Datamonitor's innovation insights director

Trans fat crackdown: ‘The ship has already sailed’

By Kacey Culliney

Trans fats have been discussed for nearly two decades rendering the FDA’s extended comment period trivial in the grand scheme of things, says the innovation insights director at Datamonitor Consumer.

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