Taste

Pics: GettyImages/treety/etiennevos

What will tomorrow’s bakery and snacks landscape look like?

By Gill Hyslop

Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size proportioned; is Instagrammable; and comes with a story or purpose.

Taste remains the major driver behind snack selection. Pic: ©GettyImages/pixelfit

The future of salty snacks 2019: Mintel

By Gill Hyslop

As the popularity of snacking continues, consumers are balancing their desires for health and indulgence. Marcia Mogelonsky, director of Insight, Food and Drink, Mintel, shares with BakeryandSnacks her annual review of the salty snack industry.

Healthy snacking bars offer producers diverse opportunities to answer a myriad of consumer demands. Pic: ©GettyImages/Roman Samokhin

The snacking shift: Raising the bar for health

By Gill Hyslop

With healthy snacking now a mainstream trend, nutrition bars are expected to grow in popularity, particularly as manufacturers find new ways to incorporate protein without compromising on taste, texture and nutrition, says Paul O’Mahony, product strategic...

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