Consumers across generations continue to explore global cultures through food, and international flavors that range from sweet to heat offer an opportunity for CPG brands to develop food and beverage products that expand consumers’ palettes and curiosities,...
Adventurous flavors – albeit those with a touch of nostalgia – are driving new snack launches around the globe, evident at SNAC International’s annual SNAXPO, held in Orlando, Florida, from March 31 to April 2.
The snacks industry continues down a plant-based path, evident in the number of brands - old and new - that showed off their takes at the Natural Products Expo West show held in Anaheim, California last week (March 5-9).
Kinomi blends exotic flavours like Indian green mango and kombu seaweed with nuts including baru - a nutritious but little-known nut from Brazil. “I season lightly so the hero flavour is always the nut," the company's founder says.
China has been the dominant supplier of many herbs, spices and
ingredients to the Russian market for the last 10 years, but a
reduction in Chinese crop areas to make way for more profitable
products has given local growers from the...