Sodium Chloride

EFSA panel issues two scientific opinions

CEF approves oxygen absorber mixture

By Joseph James Whitworth

A mixture used as an oxygen absorber in labels has been approved by a panel of the European Food Safety Authority (EFSA).

Salt reduction is complex and increased knowledge is needed, says review

Reducing sodium needs increased knowledge: Review

By Kacey Culliney

A scientific review has suggested that wider knowledge on the role of sodium chloride in baked goods is needed should industry wish to reduce levels successfully with little disruption to quality and taste.

Pioneering micro salt hits UK high street

Pioneering micro salt hits UK high street

By Ben Bouckley

UK micro salt pioneer Eminate has confirmed to that it is now supplying its Soda-Lo product to a large food manufacturer for use in bread sold via a major UK retailer.


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