Salt reduction beyond potassium chloride: Scelta touts mushrooms for low-salt bread

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

By Caroline SCOTT-THOMAS

- Last updated on GMT

Salt reduction beyond potassium chloride: Scelta touts mushrooms for low-salt bread

Related tags Sodium Salt Sodium chloride

There is a raft of options now available to food manufacturers looking to reduce salt - but how about mushrooms? Frozen mushroom giant Scelta Mushrooms has two ingredients for salt replacement, including one for (non-mushroom-flavoured) bread.

 

At IFT in Chicago, FoodNavigator spoke with Cambrian's Mike Kagan about how Scelta's ingredients can work at very low doses to play up the umami flavours in sauces, soups and gravies, and reduce salt in bread by up to 25%.

Related topics Ingredients Bread Health

Related news

Related products

show more

Plant-based prowess

Plant-based prowess

Content provided by ADM: Innovation that Feeds the Future | 18-Oct-2023 | Case Study

Today, a unique challenge faces food producers. As plant-based awareness grows, consumers are becoming more conscientious of what they eat and how it fuels...

Tomorrow’s bakery shortenings. Today.

Tomorrow’s bakery shortenings. Today.

Content provided by Cargill Oils | 10-Oct-2023 | White Paper

“The Next Generation of Bakery Shortenings” addresses the challenges of today’s functional issues and consumer taste preferences. To say bakery fats are...

Dairy proteins now available from Univar Solutions

Dairy proteins now available from Univar Solutions

Content provided by Univar Solutions | 20-Sep-2023 | White Paper

Foodology by Univar Solutions proudly partners with Leprino Nutrition as their North American distributor of nutritional ingredients and dairy products.

Related suppliers

Follow us

Products

View more

Webinars