Salt reduction beyond potassium chloride: Scelta touts mushrooms for low-salt bread

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

By Caroline SCOTT-THOMAS contact

- Last updated on GMT

Salt reduction beyond potassium chloride: Scelta touts mushrooms for low-salt bread

Related tags: Sodium, Salt, Sodium chloride

There is a raft of options now available to food manufacturers looking to reduce salt - but how about mushrooms? Frozen mushroom giant Scelta Mushrooms has two ingredients for salt replacement, including one for (non-mushroom-flavoured) bread.

 

At IFT in Chicago, FoodNavigator spoke with Cambrian's Mike Kagan about how Scelta's ingredients can work at very low doses to play up the umami flavours in sauces, soups and gravies, and reduce salt in bread by up to 25%.

Related topics: Health, Ingredients, Bread

Related news

Related products

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Univar Europe Ltd. | 12-May-2022 | Technical / White Paper

Discover Wellness: Bakery Trends by Univar Solutions

Today's health-conscious consumers are increasingly demanding that ingredients...

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Univar Solutions | 10-May-2022 | Technical / White Paper

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.

Follow us

Products

View more

Webinars