Salt of the Earth says its Mediterranean Umami can help manufacturers improve the nutrient profiling calculation of their savoury snacks. Nutri-Score has been adopted by numerous European countries and companies like Nestlé and Danone.
BakeryandSnacks has enlisted Sebastian Emig, director general of the European Snacks Association (ESA), on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development...
Sales of food products such as pasta and savoury snacks are expected to increse in Mexico over the next two years as the economy there recovers from its recent shocks, according to market analysis by Leatherhead Food Research.
Growing income levels and less time for eating are contributing to
the growth of the snacking industry in central and eastern Europe.
And savoury snacks have played a major part of this growth, as the
latest product launches from...
Proof that the UK consumer is still very partial to a snack or two
comes in the form of new research from market analysts Mintel. In
2002, the UK accounted for a whacking 51 per cent of total value
sales of savoury snacks, way ahead...
Britons are confirmed snack-o-holics, according to a new report
from Datamonitor, meaning that there are excellent growth prospects
for snack makers in this market. And while snack consumption
patterns are different on the Continent,...