Lockdown has given consumers plenty of time to get creative in the kitchen, with many Brits turning their hands to the much-loved supper: the pie. Research by OnBuy’s Food Department revealed the nation’s most loved pie was a fish pie, followed by a cottage...
The University of Bristol's Food Refrigeration and Processing Engineering Research Centre (FRPERC) said a commercially available datalogger can effectively aid the monitoring of rotary oven cooking temperatures.
Inter Link, the UK cake and confectionery producer, last month
completed its acquisition of the Soreen business, which gives it
control of the third-largest cake brand in the British market,
Soreen's malt loaf.
