Olive Oil

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Olive-sourced hydroxytyrosol effective in biscuits: Study

By Lynda Searby

Olive oil phenol hydroxytyrosol has been shown to be highly bioavailable and to lower oxidised LDL (low density lipoprotein) levels when incorporated into biscuits, suggesting functional food applications could be on the horizon for this EFSA-backed polyphenol. 

Bolthouse, Plum hot spots in tepid earnings report from Campbell Soup

Bolthouse, Plum hot spots in tepid earnings report from Campbell Soup

By Hank Schultz

Recent acquisitions in the natural space—Bolthouse Farms and Plum Organic—were among the bright spots in a disappointing quarterly earnings report for Campbell Soup Company.  The development points to changing sales patterns within the United States overall.

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