Oats

Grainful said the most common misconceptions are that oats grow as flakes and are just a breakfast food.  Photo: Grainful

Food Vision 2016

Oats market is ripe for disruption, claimed Grainful’s president

By Douglas Yu

Oats-based foods company, Grainful, has announced it is entering the initial growth stages after a period of market testing, scale up and market validation. Its products will be available in over 1,600 locations across the US by the end of this year.

Bulk treatment doesn't make sense for oats, a 'just in time' process would make more sense, says Campden BRI's processing expert

Oat processing needs a re-think, says Campden BRI

By Kacey Culliney

Heat treatment of oats remains very traditional and should shift to continuous technologies for improved nutrition and reduced contamination, says a Campden BRI processing expert.