Pivot Bio has launched Connect, a line of snacks designed to accelerate progress towards cleaner air and water by sourcing ingredients grown with microbial nitrogen instead of synthetic nitrogen fertilisers.
French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost.
Linde Canada is launching its MAPAX line of modified atmosphere packaging (MAP) gases for packaged prepared foods and customized mixtures for food processors.
Systech Illinois, which makes gas analysis instruments, has partnered with Ultrapharm gluten-free bakery to monitor its modified atmosphere packs (MAP).
Reduces air bubbles in foam-sensitive creamy sauces
Processing equipment supplier Multivac is launching a vacuum chamber machine for packaging long food products, such as cylindrical sausages and certain types of whole fish.
Praxair has announced the successful commercialization of its fourth generation tunnel freezers that are designed for processing individually quick frozen (IQF) foods.
A €8.2m ($10m) grant has been given to researchers at the John Innes Center in the UK to develop GM varieties of corn that are able to absorb nitrogen from the atmosphere, thus eliminating the use of fertilisers.
Cold-water fish gelatin has the potential to be used as an edible, biodegradable food packaging alternative, according to the results of recent research.
Gas safety specialist Witt has updated its MAP packaging analyzer MAPY 4.0 to introduce mandatory data entry with the goal of improving quality information.
Sourcing sustainable raw materials offers European savoury snack producers a “massive” business opportunity, according to environmental campaign group WWF.
Increased yields of UK wheat varieties through the use of plant growth promoting root bacteria could render chemical fertilizers obsolete, if the preliminary results of a four-year, international study are substantiated.
A supplier of nitrogen gas generators with applications for food and beverage processing says it has updated its lower volume range of products to provide cost and space savings in an increasingly competitive marketplace.
French company Vaslin Bucher has unveiled machinery to control
oxidation of grape must during the pressing process at
significantly reduced costs to current equipment.
A new delivery system for liquid nitrogen - widely used in the food
processing industry - should dramatically reduce the time between
dosing and closure, ensuring more accurate and effective
pressurisation, writes Chris Jones.
Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...
