Marks&Spencer gluten free crumpets.

Systech Illinois wins first gluten free deal

By Jenny Eagle

Systech Illinois, which makes gas analysis instruments, has partnered with Ultrapharm gluten-free bakery to monitor its modified atmosphere packs (MAP).

The vaporised liquid nitrogen can be used for processing dough.

Reduces air bubbles in foam-sensitive creamy sauces

Air Products targets bakery sector with refrigerant

By Jenny Eagle

Air Products has launched a ‘top injection’ of its liquid nitrogen refrigerant, Freshline LIN-IS, for sensitive products like dough.

Work under-way in the UK to develop GM corn variety for Africa

UK scientists take on €8.2m grant for GM corn development

By Kacey Culliney

A €8.2m ($10m) grant has been given to researchers at the John Innes Center in the UK to develop GM varieties of corn that are able to absorb nitrogen from the atmosphere, thus eliminating the use of fertilisers.

Witt updates MAP tester to improve quality data

Witt updates MAP tester to improve quality data

By Guy Montague-Jones

Gas safety specialist Witt has updated its MAP packaging analyzer MAPY 4.0 to introduce mandatory data entry with the goal of improving quality information.

Tunnel technology revised

Tunnel technology revised

Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...