Microwave Oven

Microwave shielding technology builds momentum

Microwave shielding technology builds momentum

By Rod Addy

Patented technology that allows microwave meals to be cooked more evenly and can even deliver hot and cold food in the same tray is taking off in the US as well as Europe.

Key growth drivers in microwaveable packaging

Key growth drivers in microwaveable packaging

By Rod Addy

Self-venting pouches or trays, and technology enabling meals to mimic oven cooked food have driven strong growth in microwaveable packaging materials, according to a report from Allied Development.

The poster child of pocket-type dough products

Soy may boost texture of microwave dough products

By Stephen Daniells

Substituting wheat with soy in microwavable pocket-type dough products may improve the food’s texture and reduce the detrimental effects of microwave cooking, suggests a new study.

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