The multilateral development finance institution’s unprecedented Emergency Food Production Facility will help 20 million African farmers to rapidly produce enough cereals to prevent a looming disaster.
Cereal crops like maize and wheat deserve greater consideration as part of a healthy, nutritious diet, according to a new paper. FoodNavigator caught up with the authors to learn why.
Overall cereal production could increase 1.2% to 2.68m tons by the end of this year, but excessive flooding in the Midwestern US has diminished prospects for maize, according to the UN’s Food and Agriculture Organic (FAO).
A group of biologists from the Missouri-based Donald Danforth Plant Science Center have uncovered a genetic mechanism that could increase the yields of some of the world’s most important cereal crops, like maize and sorghum.
Nestlé’s Mexican subsidiary has signed an agreement with the International Center for Maize and Wheat Improvement (CIMMYT) to supply its needs for maize and wheat produced entirely in Mexico by 2022.
Grains such as quinoa, and cereals including corn flakes and rice puffs, are attracting attention globally as an ingredient or flavor in chocolate confectionery but not so much in Germany.
Brazil’s national health surveillance agency ANVISA has opened a public consultation over plans to revamp a 15-year old regulation that requires food companies to enrich wheat and maize flour with iron and folic acid.
Mexican tortilla and corn flour supplier Gruma – owner of brands including Mission and Guerrero – says US snacks manufacturers are showing a growing appetite for its corn flour.
French grain co-operative Limagrain is using the latest gene selection techniques and advanced computer technology to speed up the development of wheat and maize varieties with characteristics that provide benefits to both cereal farmers and manufacturers...
Bunge North America has bought Illinois-based Heartland Harvest to bolster its expertise in extruded foods and serve consumer demand for better-for-you snacks.
Knowing what consumers want is critical for any miller looking to differentiate and stay competitive in an increasingly consolidated market, says the VP of operations at Dakota Specialty Milling.
Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues threatening it, says the president and CEO of the American Bakers Association.
The by-product from non-genetically modified, food grade cottonseed packs high levels of protein into extruded snacks, says a professor from New Mexico State University.
Australia's wheat export, French share of wheat exports, USDA approves new resistant GM corn, China eases pressure on water crisis, Cargill sues Syngenta Seeds, US miller fined after fatal accident.
B&G Foods is the latest firm to be hit with a class action lawsuit accusing it of misleading shoppers by labeling products containing ingredients that are “highly processed” or/and derived from genetically engineered crops as ‘all-natural’.
GM farming pressure in Tasmania, Uzbekistan harvests record grain levels, Cargill invests in southern US grain facility, GrainCorp buys stake in Five Star mill, and Doves Farm launches gluten-free flours.
Booming Philippines market opens to WA wheat growers, USDA soil scientists improve soil carbon calculations, May grain outlook up: IGC, and Toepfer renamed ADM Germany.
Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).
A fund-raising campaign established by a consortium of international crop researchers aims to raise US$100m in five years to support development projects to increase global wheat production by 50% over the next 20 years.
The Ardent Mills deal is near to fruition, the US corn industry has been hit hard by China rejections, Ukraine is set to benefit from duty-free imports and Nigeria is close to achieving flour self-sufficiency.
Suntava - the Minnesota-based firm promoting anthocyanin-packed purple-corn ingredients - has gone through the Non-GMO Project verification process to reassure customers and consumers that the corn from which they are derived is not genetically engineered.
Brazil corn production suffers, Milner Foods to buy Cereal Food Processors, pests become resistant to GM-corn, grain production downward spiral, GM crop controversy.
France has said ‘no’ to GM maize, scientists in Pakistan have called for urgent action on climate change, bumper grain yields have been recorded in South America and the Caribbean, GrainCorp is expecting losses after droughts and Adexar has been approved...
Shrinking populations of a historically damaging corn pest could mean significant savings for Eastern US farmers, a genetically engineered grain cell wall invertase could significantly improve grain yield and quality, the EFSA GMO panel deems a GM soybean...
A newly developed GM maize may soon be available in Europe, scientists uncover promising findings in the quest for disease prevention and exome designs prove cost-effective in grain enrichment.
A select group of companies continue to commandeer the entire South African maize value chain, fueling continued production of genetically modified grain and squeezing the country’s poorest residents, according to a report from nonprofit organization...
Penford Food Ingredients has developed a corn-based fiber that it says has a cleaner flavor than other corn fibers – opening up broader application opportunities.
In year one of launching its first retail products, POP! Gourmet Popcorn notched up sales of almost $1m. In year two, it’s looking at $3-4m. Next year, it's aiming for $10m, says founder David Israel, who’s on a mission to turn the bland stuff we...
A Minnesota-based firm making waves with anthocyanin-packed purple-corn ingredients says it has had significant interest from the snack food market, but is also talking to microbrewers, confectioners, and firms manufacturing everything from sourdough...
The Kellogg Company plans to pump big bucks into NPD that stretches the boundaries of traditional cereal in a bid to boost a tired and soft US market, its CEO says.
Distribution in Europe will broaden business to include snacks companies that can’t buy a complete pellet container imported from Mexico, exports director of Mmmh! Michel says.
Resistant starch can effectively replace flour in foods like muffins, focaccia bread, and chicken curry to boost the fiber content without affecting the sensory characteristics, says a new study from Texas Woman’s University.
Dried distillers grain, produced during ethanol processing has until now only found use in animal feed. But that could soon change after US researchers developed a way to turn this by-product in to a value-added food grade ingredient.
Enriching breads with wheat bran, resistant starch and locust bean gum results in favourable tasting products but can reduce volumes and lengthen mixing times, study finds.
Limagrain Céréales Ingrédients (LCI) has introduced a maize-based nut substitute ingredient to add a nutty taste and texture to food products without introducing nut allergens to food facilities.
The US Department of Agriculture (USDA) is predicting substantial food price increases in 2013, if not sooner, due to the ongoing drought now affecting more than half of all US farmland.
ConAgra has accused agrifood giant ADM of infringing a patent covering technology enabling it to produce high fiber whole wheat flour with the palatability and appeal of refined white flour.
