Maize

'The price is obviously a big appeal for manufacturers because it’s a by-product,' says professor

Dispatches: AACCI annual meeting 2014

Cottonseed: The next big GMO-free protein for snacks?

By Kacey Culliney

The by-product from non-genetically modified, food grade cottonseed packs high levels of protein into extruded snacks, says a professor from New Mexico State University.

allergens, free-from, Dutch Spices

Dutch Spices claims first with allergen-free range

By Lynda Searby

Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).

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