Bread feeding machines, slicers, conveyor belts and water hoses are the areas most at risk for contamination by L. monocytogenes and continuous monitoring of plant equipment and environment can provide an early warning system for processors, finds a new...
About 5 per cent of mixed raw vegetable salads in the UK are
contaminated with Listeria monocytogenes, according to a national
survey that uncovered two products with levels above the EU's
More evidence revealing the efficacy of HACCP systems in the battle
for food safety comes from figures released this week by the US
department of agriculture that show a 25 per cent dive in Listeria
samples in the past year, and a...
A new tool for subtyping strains of Listeria monocytogenes bacteria
has been developed in America by USDA Agricultural Research Service
scientists. The method is set to be particularly useful to test for
strains of the bacteria on...