Fluid shortenings infused with flavours have been proven in trials conducted by a renowned bakery technologist and meet the demand additive and GMO free ingredients from the bakery sector, claims the UK developer.
The modified gum arabic product 'Super Gum' could stabilise
water-in-oil-in-water emulsions, opening up opportunities for fat
reduction and novel encapsulation, researchers from New Zealand
Soybean soluble polysaccharide (SSPS) modified by a
rhamnogalacturonase (RGase) enzyme could be used in flavour
emulsions, and is a potential replacement for gum arabic, say
researchers from Fuji Oil Company.
Shell Lubricants has developed a new food grade heat transfer fluid
- Shell FM Heat Transfer Fluid 32 - designed to help food companies
meet the extreme operating temperatures of heat transfer systems
and reduce the risk of oil contamination.
Petro-Canada has launched a new trolley fluid for meat-processing
operations that it claims offers unmatched protection against wear,
rust and drips. The manufacturer says that while the fluid has been
designed to deal with the harshest...
The Linde Gas division of Germany's Linde Group introduced a number
of new products at the InterCool show in Duesseldorf, Germany, this
week. Among the products on display were the LIX-shooter and
Droplet systems, designed to...
A revolutionary new pourer which sits neatly inside the neck of a
bottle and pops out when necessary has been created by Israeli
company Dania Plastics - and it will probably be popping up on
supermarket shelves very soon.