Guar gum prices have dropped a long way from peaks of $20 to $25 a kilo – but there is now a standoff between buyers and sellers, according to hydrocolloids industry expert Dennis Seisun.
Scandinavian-based emulsifiers and stabilizers specialist, Palsgaard has won a corporate social responsibility award (CSR) from the Danish auditing body FSR.
Low cost of ownership, significant space savings and versatility are benefits claimed by manufacturer Loma Systems for its new combination checkweighing and X-ray inspection system.
Kraft Foods said the development of an innovative packaging design tool and choosing smarter packaging solutions has helped it has cut 116m kg (150m pounds) of packaging from its supply chain since 2005.
High-speed in-motion sizing, a wide variety of parts distribution and a design to aid easy access to components are advantages claimed for a poultry portion classifying machine by its manufacturer.
Baker Perkins has updated its hydraulics system for converting
grains into cereals, claiming that the new technology improves
product quality by processing more even and consistent flakes.
An innovative fresh food weigher that combines multihead weighing
with a linear design allows processors to manually feed products in
order to ensure product consistency.
The poultry processing industry loses a considerable amount of
money from wastage throughout the supply chain. Danish firm
Scanvaegt has come with a range of solutions to help manufacturers
cut costs by limiting giveaway at every...
A new study has revealed that Biotechnology could help control
diseases and pests that take a bite out of European-grown crops,
resulting in more food production at lower costs and with less use
of pesticides.
