The luxury dessert franchise with 45 UK stores and two further afield is turning to the land of the rising sun for inspiration for its newest mocktail menu.
The forward-thinking Japanese snack producers have done it again: this time from Koikeya, with its 濃いじゃが koijaga (literally ‘dense potato’) anchovy and olive flavoured chips that are sure to be an attention-grabber.
Japan has updated its food labelling regulations for foods with genetically modified components, and will enact a national ‘non-GM’ labelling system update in 2023.
Japan’s leading potato chip producer is raising the prices of its popular snacks and cereals for the second time this year to bolster against runaway costs that are spiking at the fastest clip in years.
The Japanese snack giant has warned of a price rise next year, thanks to a poor potato harvest, a sharp increase in production costs raw material and logistics costs, and a weight reduction of some of its signature snacks.
The Japanese government is searching for food firms and other institutions with the technology and insights to develop a regenerative food supply system for astronauts participating in the upcoming international space exploration program, the Artemis...
Japanese snack manufacturer Calbee is conducting a sales trial for a dried apple snack to test consumer interest in the country as it continues to explore healthier new product development.
Japanese snack giant Calbee is revamping its energy policy at its Kagamihara factory, leading to the firm emitting zero greenhouse gases through its electricity consumption.
Japan’s Morinaga Milk Industry is banking on the confectionery and snacks as emerging formats for its paraprobiotic LAC-Shield (heat-killed Lacticaseibacillus paracasei MCC1849) application.
About 65% of Japanese snacks and 76% of South Korean snacks have hard textures, according to a study assessing new snack food ideas from existing products.
Italian frozen fruit snack company Frutteto will start manufacturing part of its products in Japan, its largest market, and is on-track to launch in China this year.
The Japanese snack giant is certainly not scared of dipping its toe into the realm of bizarre flavours, but its newest flavours are sure to give even the most jaded snack fan a double take.
Tokyo-based snack subscription service Snaq.me is planning to develop more than 100 new snack products annually with the help of fresh funding of JYP260m (US$2.46m).
Instant noodles giant Nissin Foods Group recently revised its palm oil policy, with the firm stating it is taking further steps to procure sustainable and conflict-free palm oil.
Nestle Japan’s new KITKAT Snax – which was launched alongside its first officially-approved craft beer - is not targeted solely at alcohol-drinking adults, but for all consumers looking for a sweet and salty snack, the firm has clarified.
Ingredion has launched N-DULGE 320 starch to enable manufacturers to take advantage on the rapidly growing popularity for the distinctive mochi texture.
Japanese snack firm Calbee is intensifying its sustainability activities by working on the sustainable procurement of palm oil and attempting to reduce its greenhouse gas emissions by 30%.
The Japanese snack company has revealed its aggressive business plan to drive overseas sales in the US, UK and China through strengthened ties with PepsiCo’s sales network.
Japanese snack food maker Calbee has introduced Potato Chips Lovely Cheese, designed to appeal to women in their 20s and 30s who enjoy sharing pics of whatever they are eating on social media.
UK bakery Huffkins has finalized its first significant export contract to Japan, with more orders to Australia, Canada and Switzerland already secured well into 2019.
Nestlé has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program that combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers.
Japan’s agricultural ministry has lifted its ban on imports of Canadian wheat, after trade was suspended in June following the discovery of GM wheat plants in southern Alberta.
Inclement weather has led to Japan’s smallest harvest of potatoes since 1983, prompting the country’s snack giants to stop production of several potato snacks.
British food firm Chaucer has been sold to Japanese manufacturer Nagatanien in a £102.8m (€122.8m) deal which the freeze-dried food manufacturer says will help it expand into the US and Asia.
By Shane Starling at Health Ingredients-Japan in Tokyo
Japan’s innovative but restricted €25bn functional foods and food supplements sector is about to be handed a set of game-changing marketing keys by the government, industry players told us at Health Ingredients-Japan in Tokyo today.
Granola has boomed in Japan because of its health promise and versatility and Western cereal firms could cash in further by playing up the trendy aspect, says a Datamonitor Consumer analyst.
Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the US given the fruit’s image problem, says Sunsweet Ingredients.
The azuki bean, also known as adzuki and aduki, is more commonly found in Japanese kitchens, yet has recently been creeping into the European culinary consciousness. With its high nutritional value and gluten-free potential, could it be the next big thing...
Market Expansion Services group DKSH has opened a new innovation centre for confectionery and bakery ingredients in Taiwan to cater to the unique flavour preferences in the country.
Processing operations which fell victim to the disaster in Japan are being helped out to the tune of €20,000 by packaging machinery specialist Multivac.
The Japanese bakery and cereals market is expected to slow down over the next few years in terms of retail sales and product launches, said Datamonitor, as Japan’s biggest bread maker Yamazaki reported stagnant 2010 net sales.
Swedish bakery company Lantmännen Unibake said it is partnering with a Japanese frozen food company to leverage the power of an established distribution network to aid future market penetration for its bake off range.
New, better performing packaging equipment that is energy and waste efficient will help deter competition from used and rebuilt machinery suppliers over the next few years, claims a new report.
Heinz posts a nearly 10 per cent increase in operating profits;
Kraft finalises the acquisition of Danone's biscuit division; and
Korean company Lotte moves into the Japanese cake market.
Unilever, the world's second largest food company, is to increase
its focus on its Chinese operations to allow the country to meet
its potential as a market leader in the Asia Pacific food industry.
Drinking several cups of green tea every day could cut peoples'
risk of death from a range of diseases, but does not appear to
lower the chances of getting cancer, says a Japanese study.
Japan's number one producer of instant noodles says it has reached
the initial stages of an agreement to form an alliance with the
Hebei Hualong Food Group, a major Chinese food processer.
Skimmed milk is the source of a new calcium-rich miso to hit the
market as Japan's Agriculture and Livestock Industries Corporation
(ALIC) teams up with two research bodies to develop a new
functional fermented miso derived from...
Japanese consumers are among the most demanding in the world when
it comes to food safety and quality, and so it is no surprise that
they are also among the most vociferous opponents of genetic
modification of food.
eMerge Interactive has unveiled its VerifEYE Solo Handheld
Meat-Inspection Device at yesterday's Tokyo's 2003 International
Food Machinery & Technology Exhibition (FOOMA).
