Sri Lanka, Nepal, Bhutan, and Indonesia are making headways towards trans-fatty acids (TFA) elimination, but national policy is still lagging behind for South Korea, Brunei, and Fiji.
Global food and drinks businesses including General Mills, Kellogg, Mars, Nestlé and Unilever have pledged to reduce trans fatty acids to “nutritionally insignificant levels” by the end of 2018.
A limit on permitted levels of industrial trans fats in food is the most effective way to reduce Europeans' risk of heart disease, says the European Commission in its long-awaited report - but it does not say what that limit should be.
An open letter from major manufacturers including Nestlé and Mondelēz has called on the European Commission to legislate an EU-wide limit for the amount of industrially produced trans fats in foods.
Trans fat ban / Nutrition Facts Panel overhaul / FSMA implementation
Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).
Trans fats have been discussed for nearly two decades rendering the FDA’s extended comment period trivial in the grand scheme of things, says the innovation insights director at Datamonitor Consumer.
Bunge has developed a patented trans-free bakery shortening without the hydrogenation process in reaction to consumer concern over ‘hydrogenated’ oils on the label, its innovation director says.
Danish company Palsgaard said a US $30m emulsifier factory located in Malaysia will be operational in just over 12 months and will bring the company closer to the supply of its key raw material - palm oil.
Strong performance in emerging markets and a strategic focus on customer segmentation rather than individual products have driven Barry Callebaut to record half year profits.
Bunge North America has opened a new ingredient innovation center for edible oils and carbohydrates in Bradley, Illinois to allow faster commercialization of new products, the company said.
Trans-fat containing margarine and other shortenings used in cakes may be substituted by olive oil without affecting textural properties or flavour and aroma, says a new study from Greece.
A new study has delivered positive results on the use of platinum as a catalyst during hydrogenisation of oils, but without the production of harmful trans fats.
The Food and Drink Federation stressed the huge challenges faced by manufacturers in reformulating products to meet Food Standards Agency (FSA) targets at an industry conference in London on Friday.
The results of a survey by the Food Safety Authority of Ireland
(FSAI) on the fat content and fatty acid composition of
pre-packaged food products reveal that generally, levels of
trans-fatty acids in the surveyed products are low.
European biscuits and snack manufacturer United Biscuits has become
the latest bakery company to eradicate harmful trans fats from its
products, tying in with the industry drive towards healthier
production methods.
Scottish food manufacturer, Macphie, has cut all hydrogenated fats
from its range of ingredients supplied to the baking industry, in a
move that will tap into a market concerned about health and dietary
issues.
Trans fatty acids could 'modestly' increase the risk of gallstone
disease, say US researchers, providing yet more evidence to
encourage food makers to remove these fats from food formulations.
Tanis Food Tec, an aeration equipment supplier for the bakery,
confectionery and dairy industries, claims its Temp Twin Barrel
system can crystallise trans fatty acid substitutes significantly
faster than its rivals - offering opportunities...
Trans fat concerns hit Australia with consumer groups calling for
trans fat to be highlighted on food labels after more than a third
of 50 food products tested had levels 'well above what is
considered safe by many experts',...
Opportunities continue to open up for trans fat alternatives as
Israel communicates plans to become the world's third country to
impose labelling rules on artery-clogging trans fats.
Dutch producer of oils and fats Loders Croklaan has changed its
company logo in an effort to underline the connection with its
Malaysian parent company IOI Group and emphasize their joint palm
oil strategy.
The battle for market share in the growing zero trans fats oil
marketplace has gathered pace after a small US co-operative joined
the large commercial players by rolling out its first batch of
trans fat-free soybean oil.
Ahead of new rules on the labelling of trans fatty acids in the US
due in 2006, biotech group Monsanto has designed low-linolenic
soybeans that can make a soybean oil for food firms looking to
eliminate trans fats in food formulations.
