Pringles turns up the heat, the Great British Porridge Co. adds much-needed cheer to Christmas, Ginger Bakers allows coeliacs to celebrate and Frank Dale ensures this year’s [muted] party still dazzles.
The North American flour miller and ingredients provider - which also has a footprint in Puerto Rico - has outlined its new Corporate Social Responsibility (CSR) programme with a renewed focus to help build a more sustainable food system.
US agri-giant Cargill introduced a new barley ingredient, with high
levels of beta-glucan soluble fibre, at Health Ingredients Europe
last week, as part of its platform designed to target heart health.