Gluten

Eruostar's pizza flour. Pic: Eurostar Commodities

High protein flour adds punch to pizza

By Gill Hyslop

Eurostar Commodities has developed a 13% protein pizza flour that it claims will consistently produce premium deep pan and thin crust pizza pies.

The Gluten Intolerance Group predicts the industry will plateau within five years as the diet turns to medical necessity over fad. Pic: ©GettyImages/bellabrend

Certification matters now more than ever: Gluten Intolerance Group

By Kristine Sherred

The gluten-free market has tapered off in the past five years as consumer tastes evolve and nutritionists recommend a diet higher in whole grains. However, for three million Americans who are celiacs or gluten-intolerant, the medical reality of a gluten-free...

Scientist have created a new wheat variety that breaks down gluten proteins in the digestive system. Pic: ©GettyImages/luchschen

Researchers develop gluten-busting wheat

By Gill Hyslop

A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.