Glanbia

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Healthy snacking bars offer producers diverse opportunities to answer a myriad of consumer demands. Pic: ©GettyImages/Roman Samokhin

The snacking shift: Raising the bar for health

By Gill Hyslop

With healthy snacking now a mainstream trend, nutrition bars are expected to grow in popularity, particularly as manufacturers find new ways to incorporate protein without compromising on taste, texture and nutrition, says Paul O’Mahony, product strategic...

All wrapped up

All wrapped up

UK-based company Packaging Automation has developed a revolutionary
new machine for blue stilton that is claimed to wrap products in
packaging capable of containing strong smells. The concept,
designed for Glanbia Foods, is the result...

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