Charity calls for ‘Big Chocolate’ to pay more to Ghana’s cocoa farmers after it revealed that their net incomes have fallen on average by 16% since 2020, with women’s incomes falling by nearly 22%.
Recent flash flooding in West and Central Africa has hindered Cote d’Ivoire’s transportation of cocoa beans from the farms to the ports and could be the reason for the reduction of cocoa arrivals seen during the first few weeks of the main 2022-23 season...
Salon du Chocolat is set to open its doors to the public and trade at the Parc des Expositions, Porte de Versailles in Paris, when it returns to its usual slot from 28 October to 1 November.
Flour made from cassava can be up to half the price of regular wheat flour, holding great promise for bakers amid commodity volatility, says the Food and Agriculture Organization (FAO).
It will take every tool in the box to combat the effect of climate change on cocoa production, warn industry experts following the publication of research into the impact of rising temperatures on farmers in West Africa.
Another milestone has been achieved in the UTZ certified sustainable cocoa programme, with the first-ever shipment of cocoa beans from Ghana that meets that standard’s economic, environmental and social criteria.
Beating the high costs linked to the price of wheat flour on
today's market, bakers in the African country of Ghana can now
access a cheaper alternative produced with cassava and maize.
The International Cocoa Organisation (ICCO) monthly review of the
cocoa market suggests that a decline of the monthly average ICCO
daily price in April compared to the previous month could be
misleading as far as futures markets are...
While most consumers agree that ethically-sourced cocoa is no bad
thing, an ever increasing number of different schemes risks
muddying the issue and puzzling chocolate fans.
Global confectioners Mars and Nestle have joined a sustainable
cocoa programme, which aims to establish a traceability system for
all farmers in the Ivory Coast.
Cadbury today launched a fund to aid its cocoa suppliers
in Ghana, after research suggested that average production in
the region is now 40 per cent lower than the potential yield.
Demand for cocoa is on the up, registering compound growth of 2.7
per cent over the next three years, and most of it will come
from Africa, according to a new report.
A UK-based pressure group campaign against companies
that buy cocoa from the Ivory Coast has accused
the industry of funding conflict and civil unrest.
Archer Daniels Midland (ADM), one of the largest suppliers of cocoa
to the UK bakery market, announced yesterday the construction of a
processing facility in Kumasi, Ghana.
As an army of chemists around the world continues the march towards
replicating in the laboratory the sweetest gifts from nature, a
small group in West Africa is determined to stake a claim in the
process.
