French Fries

EFSA's final scientific opinion on acrylamide in food said the highest dietary contributor for adults was fried potato products like French fries

EFSA stands by acrylamide cancer concerns

By Kacey Culliney

The European Food Safety Authority (EFSA) has published its final opinion on acrylamide in food, reconfirming previous evaluations that it increases the risk of developing cancer for consumers in all age groups.

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