Ulusoy Un Sanayi Ve Ticaret A.S. – one of Turkey’s largest flour millers and grain traders – has received a cash injection from an EBRD and TSKB co-financing programme, created in 2016 to improve and simplify access to finance for small- to medium-sized...
The National Association of British & Irish Millers is changing its name to UK Flour Millers as part of a rebrand aimed at raising the industry’s profile at a pivotal time in its history, thanks to Britain’s recent departure from the EU.
Swiss dairy company Hochdorf is to sell Marbacher Ölmühle GmbH to a German family office company focusing on long-term commitment in the organic food industry.
Statistics from the Health and Safety Executive (HSE) show bakers and flour confectioners have an average work-related injury incidence ratio rate 18.2 times the norm, placing them in the category of the most dangerous occupation in the UK.
The clean label ingredients specialist has launched fazenda to capitalise on the demand for ingredients that have simple, recognisable and trustworthy declarations, which is at an all-time high as consumers become laser-pointed on health and longevity,...
Flour and ingredients company Ardent Mills has made significant updates and investments to its retail and production capabilities to better meet booming demand in the baking industry.
The North American flour miller and ingredients provider - which also has a footprint in Puerto Rico - has outlined its new Corporate Social Responsibility (CSR) programme with a renewed focus to help build a more sustainable food system.
The flour industry in Pakistan has requested the government to exempt or at least subsidise all flour mills from taxes that would normally have to be paid in light of the sector’s significant contributions to food stability throughout the COVID-19 pandemic...
The US flour miller and ingredients provider has been deemed part of the nation’s critical infrastructure in providing food and has a crisis team that kicked into gear to cope with the pandemic to ensure that product continues to appear on grocery shelves.
Online gluten-free flour fills the UK flour shortage, Fatherson bakes up a bit of extravagance, Huel and HighKey extend their better-for-you offerings, and McCoy’s celebrates a milestone with a twist to an old favourite.
Flour was one of the first products to be snapped up by consumers as they prepared for the lockdown – possibly because they knew they now have time to create their best baking sensations.
