Two major US bakeries are today adding white wholegrain bread to
their product ranges, targeting consumers who want the taste they
like while receiving the nutrition they need, reports Lorraine
Heller.
Russian food group Razguliay has launched a new range of
grain-based products under the Divnitsa brand, the first stage of a
strategy aimed at allowing the agricultural processor to compete
for the first time with value-added imported...
As if the major droughts in Europe, low world wheat stocks and
further speculation that China is importing large amounts of raw
materials wasn't enough to fuel further debate over rising flour
prices, Defra have reported a mistake...
Swiss-based technology firm Buhler has always been keen to move
beyond its European base and into new global markets. This
decades-long strategy has proved highly successful, as the recent
completion of a state of the art mill in...
Cerestar Food and Pharma Specialties have developed a bleached
speciality starch range that both companies claim can improve the
adhesion and setting times for a variety of foods.
A tapioca-based speciality starch promises noodle manufacturers
increased cooking yields, improved processability, and better
control over end-product parameters, according to National Starch.
