A European supplier of organic flavour extracts has added a range
of new ingredients to its portfolio, designed to produce a cleaner
label and boost the profile of organic products in the eyes of
Condemned for contributing to the worsening health problems in the
population, food makers are under orders to slash salt levels in
their processed food formulations but replacing this cheap flavour
enhancer is a challenge for food...
Givaudan, the world's number one fragrance and flavour player, saw
sales in its flavour division slipping by 6.5 per cent for the
first quarter, impacted by a loss of products and a fall in prices,
writes Lindsey Partos.
Chr Hansen last week launched an ingredient aimed at meat producers
whose foods suffer from a lack of flavor after functional blends
and water are added to optimize their recipes, writes Philippa
A breakthrough into the US market boosts the bottom line for UK
natural flavours firm Treatt that saw sales for the year across the
Atlantic rising by over 40 per cent to €10 million, parallel to a
sales dip elsewhere, writes Lindsey...
Belgian ingredients group Orafti has walked away with three awards
at this year's Ingredients Russia 2004 exhibition, more than any
other company, but major international groups did not have it all
their own way, with a number...
Danisco has taken up the low-carb, low-sugar baton and run with it,
developing a line of flavours aimed at food manufacturers
developing artificially sweetened and reduced sugar beverages and
Growing income levels and less time for eating are contributing to
the growth of the snacking industry in central and eastern Europe.
And savoury snacks have played a major part of this growth, as the
latest product launches from...
Food makers are criticised again for the high salt content in food
products as campaign group CASH (Consensus Action on Salt and
Health) publishes new survey saying sandwiches on sale at retail
outlets are so salty they should carry...
Acquisitive ingredients firm Kerry will spend €170 million on four
bolt-on flavour acquisitions announced yesterday as the €3.7
billion Irish company continues to consolidate its position in the
highly competitive flavours market....
US colours and flavours group Sensient continues to feel the impact
of soft markets in North American food and beverage segments,
particularly synthetic colours, posting a further drop in income
for the first quarter of 2004. Pressure...
Eager to grab a slice of the steadily growing market for natural
alternatives to hydrolysed vegetable protein (HVP) seasonings, UK
company Overseal Foods has launched a line of yeast products under
the brand name Yesto-Seal.
Coconuts are commonly associated with the exotic and tropical
terrains of the Carribean. Recently however, a food technology
group in the UK have developed a new baked coconut flavouring,
which the company claims will guarantee 100...
Our glimpse of imminent product launches at the upcoming Food
ingredients Europe exhibition in Frankfurt this November continues
with UK starch business National Starch launching Advanta-Gel, an
instant structurising starch.
Kerry, the Irish ingredients group which makes coatings for the
bakery and snacks industry, among others, has reported a strong
increase in sales and profits, helped by excellent performances
from all its operating units. The food...