Fatty Acid

CDR FoodLab Touch

CDR targets fat and oil quality control

By Joseph James Whitworth

CDR and Filsorb have launched a benchtop analyser for quality control of raw materials when purchased, stored and during production.

Doubling of pistachio harvest will increase nut’s use as an ingredient

Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient


Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...

Stern-Wywiol Gruppe is showcasing several ingredients for bakery applications

Stern-Wywiol Gruppe targets Asia

By Rod Addy

Stern-Wywiol Gruppe is targeting the Asian market with a range of new applications for flour treatment and fortification as well as other existing ranges.

Dow's omega-9 canola oil is much more stable than conventional canola oil

Major cereal firm turns to Dow for palm-oil replacement

By Elaine Watson

Dow Agrosciences is confident sales volumes of its omega-9 mono-unsaturate-rich oils will triple in the next two-to-three years as manufacturers making everything from breakfast cereal to microwave popcorn try to cut saturated fat.

Lonza sells US operation

Lonza sells US operation

Lonza has said that it is selling its fatty acid and glycerine
operation in Painesville, Ohio, to US firm Twin Rivers Technologies
for undisclosed terms, according to the Swiss-based chemicals and
components company.