Fatty Acid

CDR FoodLab Touch

CDR targets fat and oil quality control

By Joseph James Whitworth

CDR and Filsorb have launched a benchtop analyser for quality control of raw materials when purchased, stored and during production.

Doubling of pistachio harvest will increase nut’s use as an ingredient

Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient

By Stephen DANIELLS

Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...

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