Research revealing bees’ ability to synthesise specific nutrients, to support the colonisation of their gut bacteria, offers insights into the symbiotic relationship they have with their gut microbiota. But changes to their habitat is placing this delicate...
After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industry’s strong dependence on resource-intensive...
Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
British Bakels has built its business over the past 75 years by flexing with the trends and developing products to meet them. Free from has been one of the past decade’s defining trends, with the pandemic increasing consumer desire to understand nutrition’s...
According to Puratos’ latest Taste Tomorrow results, health and habitat are the UK consumer’s two biggest priorities when it comes to choosing what brands to buy.
Beneo welcomes this year’s theme for World Heath Day (7 April) – highlighting the innate relationship between the consumer’s wellbeing and that of the Earth – noting it aligns with its recent research that found flexitarians are driving the demand for...
Scaling back livestock production? Tougher regulation of commodity trading? Pushing back green legislation? FoodNavigator looks at what can be done to limit the impact of this latest food price crisis.
From indulging in comfort food to trying new food fusions, Canadian flavour and colour specialist Embassy Ingredients has tracked the changes in consumer preferences driven by the pandemic.
Lay’s Romania has partnered with Project Ark – which funds conservation efforts around the world – to launch an ImpactNFT platform composed of over 3,000 smiles from fans of the PepsiCo-owned crisp brand.
The French bakery manufacturer has developed a baguette made from a mix of pulses, commonly used in Indian and Middle Eastern cuisines, as well as in traditional French and Tex-Mex dishes such as cassoulet and chilli con carne.
The healthy ingredients specialist will cut carbon emissions by 20% by halving the number of truck movements to and from its rice starch plant in Wijgmaal, Belgium, by increasing the volumes transported over water.
When it comes to food, Generation Zs have markedly different expectations than the generations before them, according to new research released by the Australian macadamia industry.
The food giant has launched a regenerative pilot programme with Kansas wheat farmers situated in the Cheney Reservoir, which will ultimately improve the overall water quality provided to more than 400,000 Wichita residents.
The Union of Concerned Scientists (UCS) is calling on four of the world’s leading cereal makers to make ‘relatively small commitments’ in the way they source grains, which would go a long way to combat climate change.
UK researchers have found that – in addition to being healthier – low fat/sugar biscuits have the lowest environmental impact, while chocolate-coated biscuits are the least sustainable.
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.
The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.
BBU’s parent Grupo Bimbo was named one of the World’s Most Ethical Companies for the second time last year, and the addition of electric vehicles will further the bakery giant’s company-wide commitment.
Mexico’s Grupo Bimbo began as a humble family store in 1945, growing into the largest baking company in the world and a relevant player in snacks, with net sales of $14.2bn in 2017.
General Mills’ plans to roll out a new cereal made from Kernza across the US have stalled. However, instead of crying over spilt milk, the company has put a new spin on marketing climate beneficial foods.
Meeting environmental legislation can be confusing and time-consuming. Becky Thomas, International and Environmental compliance manager at Valpak untangles the issues.
Global farming practices – dominated by wheat, corn and rice – are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).
The battle of the snack bar brands continues as 100% organic snack bar brand LivBar throws down a gauntlet of its own, challenging all bar manufacturers to move to 100% compostable wrappers.
Despite living on a planet with 50,000 edible plants, 60% of our energy intake comes from just three: rice, maize and wheat. What is this lack of dietary diversity doing to our health and the environment?
Tritordeum - the Mediterranean cereal that is sweeping up supporters for its nutritional, agronomical and organoleptic benefits - has added another accolade to its belt.
Allboxes Direct launches bio based polymer packaging
Allboxes Direct, which works with Baked By Melissa, Milkbar, Farmigo, and Jacques Torres Chocolates, has launched a bio based polymer packaging to replace petroleum based polymers for the manufacture and production of plastic packaging.
Bakers can take simple steps to go green by switching to eco-friendly cleaning products and it's surprising it hasn't happened already, says the CEO of Green Endeavor.
Snack packs shimmer with color; screaming temptation and fun but you’d need to look a little closer to find out if the material is recyclable or made from renewable compounds.
The UK and Ireland claim the highest number of eco-friendly packaging launches in the past year, according to Benjamin Punchard, senior packaging analyst at Mintel.
A free online course that aims to increase environmental awareness in the food and drink sectors could help processing and packaging SMEs save money and boost their green credentials, said the body championing the initiative.
UK Government-funded research has challenged the environmental credentials of oxo-biodegradable plastics and said the materials are suitable for neither conventional recycling nor composting.
With recent research suggesting retailers like Wal-Mart are actively driving US manufacturers to adapt ‘greener’ packaging, one organisation says European counterparts need a more holistic supply chain approach to bolster their eco-goals.
Murray's Chickens, one of the largest organic firms in the US,
claims to be the first poultry company in the country to switch to
environmentally-friendly packaging without polystyrene or foam
trays.
A new range of labels are beneficial for the pocket as well as the
environment, its UK supplier claims, as they don't need the paper
traditionally used for lining.
A survey by the European Commission has produced a list of 11
methods EU member states are using to dramatically ease the costs
and administrative burden of following the bloc’s environmental and
pollution regulations.
Lubricant firms can now apply for the EU Eco-label if their product
has a low impact on the environment, something that could appeal to
manufacturers keen to increase their green credentials.
Although beef farmers in England are keen to bring their farms into
line with new environmental regulations, some are fearful that this
requirement could jeopardise their economic future, according to
the National Beef Association...
Food processors and manufacturers have long been urged to take
greater responsibility for the environment. Unbiodegradable food
packaging for example has proved to be a huge litter problem, and
even a health risk in certain circumstances.
EarthShell Corporation, the US-based manufacturer of eco-friendly
food service packaging, is to expand its production by increasing
the supply of its plates and bowls to Wal-Mart to select stores
throughout the US.
Recent research work carried out at the Trollhättan/Uddevalla
University College in Sweden suggests that, although consumers feel
a commitment towards the environment, this is not enough to make
them choose eco-labelled food products.
Green Earth Packaging and EarthShell Corporation have announced a
major investment programme in new equipment to allow Green Earth to
expand its production of EarthShell plates and bowls.
