Join British Baker’s free webinar on Tuesday 8 June where you can quiz bakery experts on all aspects of manufacturing from planning, energy and waste management through to ingredients and more.
The pressure from the world of retail for bakers to go green and reduce environmental impact has never been tougher and is a “cultural change” for industry, the president of BEMA says.
Bioplastics, sustainability, and energy efficiency are set to take centre stage at this year's K! fair, which organisers claim will be the "biggest and most international" for the plastics and rubber industries.
A study showing that the European food industry failure to make
significant improvements in energy efficiency over the past thirty
years, has led to the researcher calling for governments and
thesector to do more for the environment.
The drive towards achieving better energy efficiency in UK
manufacturing was given fresh impetus this week following the
latest government spending review, writes Anthony Fletcher.
FKI improves energy efficiency and enhanced levels of control with
packaged FID 3000 drive systems on the brine and water pumps
feeding production line chillers.
