Energy Efficiency

SPECIAL EDITION: ENERGY-SAVING BAKING

Retail wants green baking - and it wants it now, says BEMA

By Kacey Culliney

The pressure from the world of retail for bakers to go green and reduce environmental impact has never been tougher and is a “cultural change” for industry, the president of BEMA says.

“There is a general appetite and interest in changing among bakers, but they don’t always move at the speed the government wants,” said Al-Karim Govindji, Carbon Trust

SPECIAL EDITION: ENERGY-SAVING BAKING

Energy efficiency: Cost first, carbon second

By Kacey Culliney

The baking industry is acting on energy efficiency but cost comes first and this can block speedy progress, says the Carbon Trust.

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