In March, Rind Snacks, LesserEvil, Primal Kitchen, A Dozen Cousins and Cappello’s formed the coalition to promote cleaner, more sustainable cooking oils to empower consumers to make better-for-you choices. The collaboration recently enlisted Brad’s Plant...
War, drought, swine fever and virus-related labour shortages – notwithstanding the increasing demand from the biofuel industry – have placed immense pressure on the edible oils industry, resulting in a much decreased supply and soaring prices around the...
The American Bakers Association (ABA) was one of the key industry players to provide testimony to the US House of Representatives Agriculture Committee regarding the challenges the bakery sector now faces, thanks to the COVID pandemic.
The Swiss edible oil and fat specialist is setting new standards with a purification plant equipped with short path distillation (SPD) technology that removes unwanted byproducts, while preserving micronutrients.
Cargill has invested $6.4m to expand its North American Pilot Development Centre in Savage, Minneapolis, to assist bakery customers increase their speed-to-market with new products.
Edible oils market in the UK undergoes change as Anglo-Dutch
conglomerate Unilever announces plans to divest its seed oils and
cooking fats business to canned fish and meat firm Princes.
Swedish ingredients company Karlshamns witnessed a profit
improvement in its Edible Oils business area for the interim period
from January 2001 to September 2001
