As the first ingredient supplier to join the Roundtable on Sustainable Palm Oil (RSPO) back in 2004, DuPont Nutrition and Biosciences has long worked to help transform the palm oil industry. As scrutiny of palm oil sourcing grows, FoodNavigator speaks...
DuPont Nutrition & Biosciences has launched two new emulsifier solutions to help the bakery industry meet consumer demand for friendlier labels and a smaller reducing their carbon footprint.
DuPont’s food and beverage arm has just launched a snacking campaign focused on research into ASEAN consumer trends and has identified seven food and beverage concepts to zoom into within this.
Consumers’ shifting preference for snacks as meals are changing how retailers, restaurants and packaged food manufacturers market food, according to data from Packaged Facts and Dupont Nutrition & Health.
DuPont’s bakery team is focused on tackling waste by improving shelf life and processing, as part of a broader vision to manage an imminent global food shortage, it says.
DuPont showcased its Global Food Security Index at Pack Expo, highlighting a case study in Mexico where it created a duo-chamber pouch package, which lasts up to 12 months without refrigeration.
DuPont-owned Pioneer Hi-Bred has opened two seed research centres in Europe in an attempt to deliver higher yielding corn and sunflower hybrids to farmers and “meet growing demand for food and fuel”.
Nanoscale titanium dioxide particles could be the next breakthrough
in food and beverage plastic packaging, having the ability to
prevent ultraviolet light from reducing shelf life.
DuPont said yesterday it has developed new technologies that will
allow the company to eliminate
perfluorooctanoic acid (PFOA) from packaging by 2015, a move made
due to consumers' health concerns about the chemical.
The DuPont China Group and Henan Luohe's Shuanghui Industrial Group
have set up a new joint venture, Dupont Shuanghui (Luohe) Protein
Company, which will produce soybean protein additive for the
Shuanghui Group. DuPont will takes...
