Consumers’ shifting preference for snacks as meals are changing how retailers, restaurants and packaged food manufacturers market food, according to data from Packaged Facts and Dupont Nutrition & Health.
DuPont said yesterday it has developed new technologies that will
allow the company to eliminate
perfluorooctanoic acid (PFOA) from packaging by 2015, a move made
due to consumers' health concerns about the chemical.
The DuPont China Group and Henan Luohe's Shuanghui Industrial Group
have set up a new joint venture, Dupont Shuanghui (Luohe) Protein
Company, which will produce soybean protein additive for the
Shuanghui Group. DuPont will takes...