Dupont

Increased snacking reshapes marketing strategies

Increased snacking reshapes marketing strategies

By Elizabeth Crawford

Consumers’ shifting preference for snacks as meals are changing how retailers, restaurants and packaged food manufacturers market food, according to data from Packaged Facts and Dupont Nutrition & Health.

Improving dough strength, processing stability and shelf life are contributing towards an overall goal to tackle global food shortages, DuPont's bakery team says

DuPont tackles global food shortage on micro level

By Kacey CULLINEY

DuPont’s bakery team is focused on tackling waste by improving shelf life and processing, as part of a broader vision to manage an imminent global food shortage, it says.

Yasmin Siddiqi global marketing director, DuPont Packaging.

Dispatches from Pack Expo

DuPont: Do more with less high performance packages

By Jenny EAGLE

DuPont showcased its Global Food Security Index at Pack Expo, highlighting a case study in Mexico where it created a duo-chamber pouch package, which lasts up to 12 months without refrigeration.

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