We all know that eating fruit is better for us than eating doughnuts. One is essential to keep us healthy, the other, perhaps, nearly essential to avoid. However, both doughnuts and most fruits are high in sugar, an ingredient widely considered to lead...
The UK-based supplier of breads and baked treats – formerly CSM Bakery Solutions – has added an office in Poland to its expanding footprint, already operating across 12 sites in seven countries.
Chef Masaharu Morimoto – known to millions as the star of Iron Chef and Iron Chef America – has partnered with woman-owned baking kit company Global Grub to create a Morimoto Mochi Donut Kit.
Dawn Foods has developed a novel doughnut glaze to allow bakery manufacturers producer longer shelf-life donuts that do not end up in a sticky mess inside shelf-ready packaging.
Urban Legend is the new kid on the block that is shaking up the indulgent snacking sector with its non-HFSS (high in fat, salt and sugar) doughnut. The UK challenger brand has now appointed boutique branding and design agency Biles Hendry to hit the sweet...
Entrepreneur Magazine’s annual Franchise 500 ranking included 17 US bakery franchises in total, with Cinnabon and Auntie Anne’s in the top 100 overall.
The New York-based company, part of Bimbo Bakeries USA, is again inviting American consumers to create their dream donut to celebrate National Donut Day (the first Friday in June each year).
Donuts were once ‘uncool’ but they are now one of the leading products in the independent, trendy gourmet, handmade sector, apparent with the opening of new concepts stores on both sides of the Atlantic.
Dunkin’ Donuts parent company Dunkin’ Brands says it is phasing out its use of whitening agent titanium dioxide, commonly regarded as a source of nanomaterials, from all powdered sugar used to make its donuts.
Dutch research group TNO is seeking commercial interest in a steam-based system for the production of doughnuts with reduced fat content; the process is said to boost product quality as well as realize energy savings for manufacturers.
In financial news this week, Sara Lee sells its Mexican business to
focus on core brands, Dunkin' Donuts increases franchises in
Tennessee, and Dorset Cereals is purchased by Wellness Foods.
BakeMark UK is set to extend its range of branded cookies with a
new product to be launched at this year's IFE trade fair which the
company hopes will tune into the consumer trend of US-style bakery.
UK snack maker Kitchen Range Foods has launched a new range of
individually packaged chocolate doughnuts, created using the iconic
Cadbury confectionery brand.
Arkady Craigmillar has won the British Frozen Food Federation gold
award for best new frozen bakery product with its Goldfrost choc
and nut filled ring doughnut.
Arkady Craigmillar, the UK-based supplier of frozen bakery products
for the foodservice sector, has launched a range of mini doughnuts
and three new luxury products, tapping into the current crazes for
miniature products and indulgent...