Demand for meat-free alternatives has soared. The number of vegans in Britain quadrupled between 2014 and 2018, according to The Vegan Society, and the meat-free market is estimated to be worth £658m by 2021.
Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.
An initial investigation of the European Competition Commission
into the proposed merger of dairy cooperatives Friesland Foods and
Campina has raised serious concerns, prompting the launch of an
Dairy farmers across Europe say they are temporarily calling for an
end to ongoing strikes that have threatened milk supply in the
bloc, after industry players agreed to enter talks over the pricing
for their products.
A new analyser is capable of assessing a wide range of components
in milk within 60 seconds and is significantly cheaper than its
rivals, helping dairies to improve efficiency in quality control,
its manufacturer claims.
International ingredients firm DSM has re-organised its dairy
ingredients division into two distinct categories, reflecting
growing demand from customers for both added value and
efficiency-boosting products, DairyReporter.com can...