With inflation putting pressure on consumer budgets, the ice cream category has never been more competitive. We speak to ingredient experts on how flavor trends and ingredient innovation can enable manufacturers to embrace market changes.
Emmi's premium dessert brand Rachelli wants to 'own' the dine-in occasion as it makes its first foray into the UK market with two chilled desserts designed to tap into the demand for ‘authentic’ Italian food.
From product prototyping to thousands in cash, the new Northeastern Dairy Product Innovation Competition aims to support food innovators looking to launch products that utilize dairy ingredients produced in the US northeast.
UK natural flavour house International Taste Solutions (I.T.S) has developed a range of natural free from flavour enhancers that replicate the indulgent characteristics of dairy and eggs in bakery products.
Demand for meat-free alternatives has soared. The number of vegans in Britain quadrupled between 2014 and 2018, according to The Vegan Society, and the meat-free market is estimated to be worth £658m by 2021.
Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.
A new analyser is capable of assessing a wide range of components
in milk within 60 seconds and is significantly cheaper than its
rivals, helping dairies to improve efficiency in quality control,
its manufacturer claims.
International ingredients firm DSM has re-organised its dairy
ingredients division into two distinct categories, reflecting
growing demand from customers for both added value and
efficiency-boosting products, DairyReporter.com can...
Revenues from Czech dairy exports might have increased by 30 per
cent in the first six months of the year, but the Czech Dairy
Association says it is increasing dairy prices, not higher volumes
due to accession, that is boosting the...
Wimm-Bill-Dann (WBD), the leading dairy and fruit juice producer in
Russia, has announced the completion of its latest stage of its
production and moderisation program at Baltic dairy factory OJSC.
The group, which has been investing...